Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

No Churn Mango Ice Cream

 
One serving costs about $1.13

$1.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 summer,gluten-free,gluten free dessert
spoonacular Score:22%

Spoonacular Score: 22%

 

No Churn Mango Ice Cream is a gluten free recipe with 6 servings. One portion of this dish contains around 2g of protein, 31g of fat, and a total of 449 calories. For $1.13 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a reasonably priced dessert for Summer. 1 person found this recipe to be tasty and satisfying. This recipe from Foodista requires mango in syrup, icing sugar, mango juice/nectar, and lime juice. From preparation to the plate, this recipe takes around around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is rather bad. No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required), No-churn ice cream, and No Churn Mint Chip Cookies and Cream Ice Cream are very similar to this recipe.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2.1 cups
2.1 cups double cream
double cream
1.33 cups
1.33 cups icing sugar
icing sugar
0.75 cup
0.75 cup mango nectar
mango nectar
1 Tbsp
1 Tbsp lime juice
lime juice
14.46 oz
14.46 oz canned mango
canned mango
2.1 cups double cream
2.1 cups
double cream
1.33 cups icing sugar
1.33 cups
icing sugar
0.75 cup mango nectar
0.75 cup
mango nectar
1 Tbsp lime juice
1 Tbsp
lime juice
14.46 oz canned mango
14.46 oz
canned mango

Equipment

whisk
whisk
bowl
bowl
whisk
whisk
bowl
bowl


Instructions

Drain a can of mango slices. Cut the mango slices into small bite size bits. In a large bowl, add 500ml of 48% fat double cream. The fat content of the cream is really important. If the cream has too much fat, youll be making chilled butter. If it doesnt have enough fat, the ice cream will be rock hard and icy. The double cream in South Africa is 60% fat. So I used 250ml of that. And then added 250ml of regular whipping cream, which was 36% fat. Add 1 & 1/3 cups of sugar. Dont cut back on this, its already been reduced in sugar. Any less and youll have ice cream that doesnt taste like dessert. Use a really thick mango nectar or juice. If you can get pure mango juice, even better. Add 3/4 cup of mango juice to the cream. Add 1 tablespoon of lime juice. Whisk the mixture till it thickens. You want to beat till the mixture resembles melted ice cream. Liquidy but thick. Dont overbeat! Else youll get butter instead of ice cream. Add the chopped mango bits. Fold them in gently, adding as much air as you can in the process. Pour the mixture into a large plastic or glass container. Create folds as you pour, trapping in even more air in the process. Cover the container tightly and place in the freezer overnight. Remove from freezer and let it rest in room temperature for a couple of minutes before scooping out to serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.13
Ingredient
500 milliliters double cream
1.3333333333333333 cups icing sugar
¾ cups mango nectar
1 tablespoon lime juice
410 grams canned mango
Price
$2.71
$0.51
$0.45
$0.13
$2.97
$6.77

Tips

Health Tips

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Cooking Tips

  • The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

Disclaimer

Nutritional Information

Quickview
448k Calories
2g Protein
31g Total Fat
43g Carbs
2% Health Score
Limit These
Calories
448k
22%

Fat
31g
48%

  Saturated Fat
19g
120%

Carbohydrates
43g
15%

  Sugar
39g
44%

Cholesterol
114mg
38%

Sodium
34mg
2%

Get Enough Of These
Protein
2g
5%

Vitamin A
2182IU
44%

Vitamin C
30mg
37%

Vitamin E
1mg
10%

Folate
35µg
9%

Vitamin B2
0.12mg
7%

Calcium
67mg
7%

Phosphorus
62mg
6%

Vitamin K
5µg
6%

Vitamin B6
0.11mg
5%

Potassium
188mg
5%

Fiber
1g
5%

Copper
0.09mg
4%

Vitamin D
0.58µg
4%

Vitamin B5
0.37mg
4%

Magnesium
13mg
3%

Manganese
0.05mg
3%

Vitamin B1
0.04mg
3%

Vitamin B3
0.52mg
3%

Vitamin B12
0.15µg
3%

Zinc
0.26mg
2%

Selenium
1µg
2%

Iron
0.27mg
1%

covered percent of daily need

Related Recipes