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No-Breadcrumb Eggplant, Zucchini and Mushroom Parmesan Bake

 
One serving costs about $1.92

$1.92 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:51%

Spoonacular Score: 51%

 

No-Breadcrumb Eggplant, Zucchini and Mushroom Parmesan Bake requires about 45 minutes from start to finish. Watching your figure? This gluten free recipe has 258 calories, 16g of protein, and 16g of fat per serving. For $1.92 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were glad they tried this recipe. Only a few people really liked this main course. This recipe from Foodista requires mozzarella cheese, salt and pepper, parmesan cheese, and oil. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. No-Breadcrumb Eggplant, Zucchini and Mushroom Parmesan Bake, Tomato Eggplant Zucchini Bake with Garlic and Parmesan, and Tomato Eggplant Zucchini Bake with Garlic and Parmesan are very similar to this recipe.

Ingredients

Servings:
2 slice
2 slice eggplants
eggplants
2 cups
2 cups mushrooms
mushrooms
2 cups
2 cups mushrooms
mushrooms
3 slice
3 slice zucchini
zucchini
1 Tbsp
1 Tbsp oil
oil
some
some salt and pepper
salt and pepper
some
some parmesan cheese
parmesan cheese
2 ounces
2 ounces shredded mozzarella cheese
shredded mozzarella cheese
8
8  fresh basil leaves
fresh basil leaves
8
8  fresh basil leaves
fresh basil leaves
1 jar
1 jar tomato sauce
tomato sauce
1 jar
1 jar tomato sauce
tomato sauce
2 slice eggplants
2 slice
eggplants
2 cups mushrooms
2 cups
mushrooms
2 cups mushrooms
2 cups
mushrooms
3 slice zucchini
3 slice
zucchini
1 Tbsp oil
1 Tbsp
oil
some salt and pepper
some
salt and pepper
some parmesan cheese
some
parmesan cheese
2 ounces shredded mozzarella cheese
2 ounces
shredded mozzarella cheese
8  fresh basil leaves
8
fresh basil leaves
8  fresh basil leaves
8
fresh basil leaves
1 jar tomato sauce
1 jar
tomato sauce
1 jar tomato sauce
1 jar
tomato sauce

Equipment

glass baking pan
glass baking pan
paper towels
paper towels
baking pan
baking pan
oven
oven
colander
colander
glass baking pan
glass baking pan
paper towels
paper towels
baking pan
baking pan
oven
oven
colander
colander


Instructions

Preheat the oven to 400 degrees. Spread the zucchini and mushrooms on a baking pan, and brush lightly with oil and sprinkle with salt and pepper. Bake until vegetables are soft, and then let drain in a mesh colander lined with paper towels to soak up excess oil (this method can also be used for the eggplant if you do not want to fry it). Heat oil in a non-stick pan on medium high heat. Add eggplant carefully to oil and fry on both sides until soft and lightly browned. Remove eggplant from oil to a plate lined with paper towels to soak up excess oil. Spray a glass baking dish with cooking spray and spoon a layer of tomato sauce onto the bottom. Top with a layer of eggplant, then a spoonful of sauce and sprinkling of Parmesan cheese. Then add a layer of zucchini and mushrooms, a spoonful of sauce and sprinkling of Parmesan cheese. Continue adding layers of eggplant and zucchini and mushrooms until all ingredients are used. Top with another layer of sauce, Parmesan cheese, mozzarella cheese if desired and basil leaves. Bake for 20 to 30 minutes, or until the dish is bubbling hot. Serve remaining sauce with a heaping portion of pasta.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.88
Ingredient
2 slices eggplants
2 cups mushrooms
2 cups mushrooms
3 slices zucchini
1 tablespoon oil
some parmesan cheese
2 ounces shredded mozzarella cheese
8 fresh basil leaves
8 fresh basil leaves
1 jar tomato sauce
1 jar tomato sauce
Price
$0.28
$1.07
$1.07
$0.09
$0.04
$2.53
$0.87
$0.13
$0.13
$2.67
$2.67
$11.53

Nutritional Information

Quickview
309 Calories
19g Protein
16g Total Fat
26g Carbs
9% Health Score
Limit These
Calories
309k
15%

Fat
16g
25%

  Saturated Fat
6g
44%

Carbohydrates
26g
9%

  Sugar
15g
17%

Cholesterol
37mg
12%

Sodium
2425mg
105%

Get Enough Of These
Protein
19g
39%

Vitamin B2
0.77mg
45%

Phosphorus
423mg
42%

Potassium
1453mg
42%

Calcium
393mg
39%

Vitamin A
1931IU
39%

Vitamin E
5mg
39%

Copper
0.74mg
37%

Vitamin B3
7mg
35%

Selenium
23µg
34%

Vitamin C
27mg
34%

Fiber
6g
27%

Vitamin B5
2mg
27%

Manganese
0.52mg
26%

Vitamin B6
0.49mg
25%

Iron
4mg
23%

Zinc
3mg
20%

Vitamin K
20µg
20%

Magnesium
78mg
20%

Folate
57µg
14%

Vitamin B12
0.77µg
13%

Vitamin B1
0.18mg
12%

Vitamin D
0.4µg
3%

covered percent of daily need

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