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No Bake Peppermint Pie

 
One serving costs about $1.04

$1.04 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 christmas dessert
spoonacular Score:1%

Spoonacular Score: 1%

 

No Bake Peppermint Pie might be a good recipe to expand your dessert recipe box. For $1.04 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 462 calories, 4g of protein, and 31g of fat. This recipe serves 8. This recipe from Foodista requires whipped cream, graham crackers, marshmallows, and spearmint candy. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Christmas. With a spoonacular score of 13%, this dish is rather bad. Similar recipes include No-Bake Peppermint Pie, Peppermint Pie Made With York Sugar Free Peppermint Patties, and No Bake Peppermint Cheesecake.

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.

» Get this wine on Amazon.com

Ingredients

Servings:
3 Tbsps
3 Tbsps butter
butter
1.67 cups
1.67 cups graham crackers
graham crackers
2 cups
2 cups heavy cream
heavy cream
2 Tbsps
2 Tbsps spearmint candy
spearmint candy
24 large
24 large marshmallows
marshmallows
0.5 cup
0.5 cup milk
milk
6
6  mint extract drops
mint extract drops
7 drops
7 drops red green food coloring
red green food coloring
0.13 tsps
0.13 tsps salt
salt
0.25 cup
0.25 cup sugar
sugar
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
some
some whipped cream
whipped cream
3 Tbsps butter
3 Tbsps
butter
1.67 cups graham crackers
1.67 cups
graham crackers
2 cups heavy cream
2 cups
heavy cream
2 Tbsps spearmint candy
2 Tbsps
spearmint candy
24 large marshmallows
24 large
marshmallows
0.5 cup milk
0.5 cup
milk
6  mint extract drops
6
mint extract drops
7 drops red green food coloring
7 drops
red green food coloring
0.13 tsps salt
0.13 tsps
salt
0.25 cup sugar
0.25 cup
sugar
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
some whipped cream
some
whipped cream

Equipment

sauce pan
sauce pan
sauce pan
sauce pan


Instructions

  1. Over low heat in a saucepan, mix marshmallows and milk, stirring constantly until melted. Remove from heat and add vanilla, salt, extract and coloring.
  2. Refrigerate for 15 minutes and then add Cool Whip or homemade whipped cream and half of the crushed candy. Pour into 9-inch pie crust or individual pies and freeze for 4 hours (for 9-inch, less for smaller pies) or refrigerate for 8 hours. Sprinkle the remaining crushed candy over the top.
  3. Mix all crust ingredients together and press into 9-inch pie plate
  4. Beat all whipped cream ingredients together until soft peaks form and refrigerate until needed.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.04
Ingredient
3 tablespoons butter
1.6666666269302368 cups graham crackers
2 cups heavy cream
2 tablespoons spearmint candy
24 larges marshmallows
½ cups milk
6 mint extract drops
7 drops red green food coloring
¼ cups sugar
1 tablespoon vanilla extract
some whipped cream
Price
$0.36
$1.61
$2.58
$0.37
$1.02
$0.17
$0.40
$0.11
$0.07
$0.97
$0.65
$8.30

Nutritional Information

Quickview
461 Calories
4g Protein
30g Total Fat
43g Carbs
0% Health Score
Limit These
Calories
461k
23%

Fat
30g
47%

  Saturated Fat
18g
118%

Carbohydrates
43g
14%

  Sugar
28g
31%

Cholesterol
84mg
28%

Sodium
235mg
10%

Alcohol
0.82g
5%

Get Enough Of These
Protein
4g
9%

Vitamin A
1071IU
21%

Vitamin B2
0.19mg
11%

Phosphorus
96mg
10%

Calcium
86mg
9%

Vitamin D
1µg
8%

Iron
0.89mg
5%

Vitamin E
0.72mg
5%

Magnesium
18mg
5%

Vitamin B1
0.07mg
4%

Zinc
0.61mg
4%

Vitamin B3
0.8mg
4%

Selenium
2µg
4%

Potassium
127mg
4%

Vitamin B12
0.2µg
3%

Folate
11µg
3%

Vitamin B6
0.05mg
3%

Fiber
0.66g
3%

Vitamin B5
0.23mg
2%

Vitamin K
2µg
2%

Copper
0.04mg
2%

covered percent of daily need

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