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No-Bake Green Tea Tofu Cheesecake

 
One serving costs about $1.22

$1.22 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8
spoonacular Score:8%

Spoonacular Score: 8%

 

No-Bake Green Tea Tofu Cheesecake takes about 45 minutes from beginning to end. One portion of this dish contains about 9g of protein, 24g of fat, and a total of 357 calories. For $1.22 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista has 2 fans. A mixture of soya milk /fresh milk, cream cheese, gelatine powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so excellent. Try Green Tean and Tamarind-Marinated Tofu With Vegetables, Green Tean And Chocolate Cheesecake, and Green Tea Mousse Cheesecake for similar recipes.

Ingredients

Servings:
some
some line and grease a 8
line and grease a 8" springform cake pan
3.53 oz
3.53 oz marie biscuits
marie biscuits
2.82 oz
2.82 oz butter
butter
some
some cooked combine biscuit crumbs and butter together in a mixing bowl. press the biscuit crumbs onto the base
cooked combine biscuit crumbs and butter together in a mixing bowl. press the biscuit crumbs onto the base
some
some cooked combine biscuit crumbs and butter together in a mixing bowl. press the biscuit crumbs onto the base
cooked combine biscuit crumbs and butter together in a mixing bowl. press the biscuit crumbs onto the base
10.58 oz
10.58 oz tofu
tofu
0.53 oz
0.53 oz gelatine powder
gelatine powder
2.47 oz
2.47 oz water
water
2 tsps
2 tsps green tea powder mix
green tea powder mix
8.82 oz
8.82 oz cream cheese
cream cheese
7.06 oz
7.06 oz natural yogurt/sour cream
natural yogurt/sour cream
2.12 oz
2.12 oz soya milk /fresh milk
soya milk /fresh milk
3.53 oz
3.53 oz icing sugar
icing sugar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
some line and grease a 8
some
line and grease a 8" springform cake pan
3.53 oz marie biscuits
3.53 oz
marie biscuits
2.82 oz butter
2.82 oz
butter
some cooked combine biscuit crumbs and butter together in a mixing bowl. press the biscuit crumbs onto the base
some
cooked combine biscuit crumbs and butter together in a mixing bowl. press the biscuit crumbs onto the base
some cooked combine biscuit crumbs and butter together in a mixing bowl. press the biscuit crumbs onto the base
some
cooked combine biscuit crumbs and butter together in a mixing bowl. press the biscuit crumbs onto the base
10.58 oz tofu
10.58 oz
tofu
0.53 oz gelatine powder
0.53 oz
gelatine powder
2.47 oz water
2.47 oz
water
2 tsps green tea powder mix
2 tsps
green tea powder mix
8.82 oz cream cheese
8.82 oz
cream cheese
7.06 oz natural yogurt/sour cream
7.06 oz
natural yogurt/sour cream
2.12 oz soya milk /fresh milk
2.12 oz
soya milk /fresh milk
3.53 oz icing sugar
3.53 oz
icing sugar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract

Equipment

food processor
food processor
double boiler
double boiler
cheesecloth
cheesecloth
mixing bowl
mixing bowl
chopsticks
chopsticks
cake form
cake form
knife
knife
food processor
food processor
double boiler
double boiler
cheesecloth
cheesecloth
mixing bowl
mixing bowl
chopsticks
chopsticks
cake form
cake form
knife
knife


Instructions

Method: Wrap tofu in cheesecloth and press out water from tofu by placing a heavy object on top for about 15 mins. Soak gelatine powder in water and leave aside for about 5 minutes. Mix green tea powder with 5 tbsp hot water. Set aside. In a food processor, blend cream cheese, tofu, yogurt, soya milk, icing sugar and vanilla till very smooth. Heat gelatine powder mixture in a double boiler till melted and add to cream cheese mixture and blend well. Pour 3/4 cream cheese mixture into one bowl and 1/4 to another. Mix green tea mixture to 1/4 plain filling, mix well. Spoon plain and green tea cream cheese filling alternately into pan, till all the mixtures are used up and gently shake the pan a little. To make swirls, gently run a chopstick in circular motion. Chill cake in refrigerator for at least 4 hours or overnight. For perfect slices, cut cheesecake with a hot knife.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.23
Ingredient
100 grams marie biscuits
80 grams butter
some cooked combine biscuit crumbs and butter together in a mixing bowl. press the biscuit crumbs onto the base
some cooked combine biscuit crumbs and butter together in a mixing bowl. press the biscuit crumbs onto the base
300 grams tofu
15 grams gelatine powder
2 teaspoons green tea powder mix
250 grams cream cheese
200 grams natural yogurt/sour cream
60 grams soya milk /fresh milk
100 grams icing sugar
½ teaspoons vanilla extract
Price
$0.89
$0.69
$0.04
$0.04
$2.04
$1.07
$1.02
$2.59
$0.88
$0.08
$0.32
$0.16
$9.80

Nutritional Information

Quickview
361 Calories
9g Protein
24g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
361k
18%

Fat
24g
37%

  Saturated Fat
12g
81%

Carbohydrates
27g
9%

  Sugar
18g
20%

Cholesterol
58mg
19%

Sodium
267mg
12%

Get Enough Of These
Protein
9g
19%

Vitamin A
756IU
15%

Calcium
131mg
13%

Vitamin B2
0.17mg
10%

Phosphorus
99mg
10%

Selenium
5µg
8%

Iron
1mg
7%

Manganese
0.12mg
6%

Vitamin E
0.74mg
5%

Folate
18µg
5%

Vitamin B1
0.06mg
4%

Vitamin B5
0.39mg
4%

Copper
0.07mg
4%

Vitamin B12
0.22µg
4%

Potassium
120mg
3%

Vitamin B3
0.68mg
3%

Magnesium
12mg
3%

Zinc
0.48mg
3%

Vitamin K
3µg
3%

Fiber
0.75g
3%

Vitamin B6
0.05mg
3%

covered percent of daily need

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