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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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No Bake Cookies

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $3.94 One serving costs about $3.94

$3.94 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,gluten-free,healthy,gluten free,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:85%

Spoonacular Score: 85%

 

No Bake Cookies might be just the dessert you are searching for. One serving contains 4518 calories, 90g of protein, and 212g of fat. This recipe serves 1 and costs $3.94 per serving. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sugar, vanillan extract, cooking oats, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is amazing. Try Bake or “No Bake” Maple Coconut Cookies, No-Bake Cookies, and No-Bake Cookies for similar recipes.

Ingredients

Servings:
1 stick
1 stick butter
butter
4 Tbsps
4 Tbsps cocoa powder
cocoa powder
0.5 cups
0.5 cups milk
milk
0.75 cups
0.75 cups peanut butter
peanut butter
12 cups
12 cups quick cooking oats
quick cooking oats
2 cups
2 cups sugar
sugar
1 tsp
1 tsp vanilla extract
vanilla extract
1 stick butter
1 stick
butter
4 Tbsps cocoa powder
4 Tbsps
cocoa powder
0.5 cups milk
0.5 cups
milk
0.75 cups peanut butter
0.75 cups
peanut butter
12 cups quick cooking oats
12 cups
quick cooking oats
2 cups sugar
2 cups
sugar
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

wax paper
wax paper
sauce pan
sauce pan
wax paper
wax paper
sauce pan
sauce pan


Instructions

  1. Combine sugar, butter, milk and cocoa in medium saucepan and cook over medium-high heat, constantly stirring, until full rolling boil.
  2. Reduce heat(if necassary to prevent boil over) and continue to boil and stir for 1 1/2 minutes.
  3. Remove from heat.
  4. Add peanut butter and stir till melted.
  5. Add oats and vanilla and stir to combine.
  6. Drop from tablespoon onto wax paper where they will harden as they cool.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.94
Ingredient
1 stick butter
4 tablespoons cocoa powder
½ cups milk
¾ cups peanut butter
3 cups quick cooking oats
2 cups sugar
1 teaspoon vanilla extract
Price
$0.97
$0.32
$0.17
$0.69
$0.94
$0.55
$0.30
$3.94

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're allergic to peanuts or nuts, you can substitute sunflower butter for nut butters in many recipes.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
4517 Calories
90g Protein
212g Total Fat
619g Carbs
59% Health Score
Limit These
Calories
4517
226%

Fat
212g
327%

  Saturated Fat
84g
531%

Carbohydrates
619g
206%

  Sugar
427g
475%

Cholesterol
255mg
85%

Sodium
1763mg
77%

Alcohol
1g
8%

Caffeine
46mg
15%

Get Enough Of These
Protein
90g
180%

Manganese
13mg
698%

Magnesium
1060mg
265%

Phosphorus
2068mg
207%

Fiber
40g
163%

Selenium
103µg
148%

Vitamin E
21mg
145%

Vitamin B3
28mg
143%

Copper
2mg
131%

Zinc
15mg
102%

Vitamin B1
1mg
101%

Iron
17mg
99%

Potassium
2621mg
75%

Vitamin B6
1mg
68%

Vitamin A
3021IU
60%

Folate
235µg
59%

Vitamin B2
0.86mg
51%

Vitamin B5
4mg
44%

Calcium
391mg
39%

Vitamin D
3µg
22%

Vitamin K
17µg
17%

Vitamin B12
0.74µg
12%

covered percent of daily need

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