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No-Bake Chocolate Peanut Butter Pie

 
One serving costs about $1.2

$1.20 per serving

30 people like this recipe

30 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:44%

Spoonacular Score: 44%

 

Watching your figure? This gluten free recipe has 525 calories, 14g of protein, and 36g of fat per serving. For 82 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up non-dairy cream cheese, creamy peanut butter, peanut butter cups, and a few other things to make it today. This recipe is liked by 30 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is pretty good. Similar recipes include Easy No-Bake Peanut Butter Pie Jars, and a Giveaway, Dairy-Free Peanut Butter Ice Cream Pie with Chocolate Cookie Crust, and No Bake Almond Butter Pie.

Ingredients

Servings:
2 Tbsps
2 Tbsps plain cream cheese
plain cream cheese
1 cup
1 cup creamy peanut butter
creamy peanut butter
0.25 cup
0.25 cup dark chocolate chips
dark chocolate chips
10
10  dark peanut butter cups
dark peanut butter cups
1.25 cups
1.25 cups powdered sugar
powdered sugar
0.5 cup
0.5 cup salted roasted peanuts
salted roasted peanuts
5 Tbsps
5 Tbsps soy buttery spread
soy buttery spread
3 Tbsps
3 Tbsps vanilla yogurt
vanilla yogurt
1.5 containers
1.5 containers whipped topping
whipped topping
2 Tbsps plain cream cheese
2 Tbsps
plain cream cheese
1 cup creamy peanut butter
1 cup
creamy peanut butter
0.25 cup dark chocolate chips
0.25 cup
dark chocolate chips
10  dark peanut butter cups
10
dark peanut butter cups
1.25 cups powdered sugar
1.25 cups
powdered sugar
0.5 cup salted roasted peanuts
0.5 cup
salted roasted peanuts
5 Tbsps soy buttery spread
5 Tbsps
soy buttery spread
3 Tbsps vanilla yogurt
3 Tbsps
vanilla yogurt
1.5 containers whipped topping
1.5 containers
whipped topping
Widget by spoonacular.com

Equipment

food processor
food processor
stand mixer
stand mixer
knife
knife
bowl
bowl
food processor
food processor
stand mixer
stand mixer
knife
knife
bowl
bowl


Instructions

  1. CRUST:
  2. Crush the cookies in a food processor until fine crumbs.
  3. Transfer to a small bowl and add the earth balance.
  4. Combine with a fork, or hands until fully blended and begins to take shape.
  5. Press evenly into a 9 inch pie plate. My crust ended at about 1/2 inch before the rim.
  6. Chill in the freezer while preparing the filling.
  7. FILLING:
  8. In a stand mixer set with a paddle attachment, or using a hand held mixer set on medium speed, beat peanut butter with the cream cheese.
  9. After about a minute add the coconut yogurt.
  10. Once combined, reduce to low speed and add sifted powdered sugar, increase back to medium speed and beat until smooth.
  11. Turn off mixer, then add in 1/2 cup peanuts, and broken pieces of peanut butter cups and combine well.
  12. Fold in thawed whipped topping until well blended.
  13. Pour the filling into the chilled crust and spread evenly.
  14. Sprinkle the 3 tablespoons of peanuts, dark chocolate chips, and the reserved cookie crumbs on top.
  15. Chill for at least another 90 minutes before serving.
  16. Slice with a sharp knife to pierce through all the peanut butter chunks in the pie.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.20
Ingredient
2 tablespoons plain cream cheese
1 cup creamy peanut butter
¼ cups dark chocolate chips
10 dark peanut butter cups
1.25 cups powdered sugar
½ cups salted roasted peanuts
5 tablespoons soy buttery spread
3 tablespoons vanilla yogurt
1.5 containers whipped topping
Price
$0.30
$0.92
$0.48
$3.22
$0.48
$0.50
$0.50
$0.17
$3.03
$9.60
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Nutritional Information

Quickview
619k Calories
15g Protein
41g Total Fat
52g Carbs
5% Health Score
Limit These
Calories
619k
31%

Fat
41g
64%

  Saturated Fat
14g
94%

Carbohydrates
52g
18%

  Sugar
44g
49%

Cholesterol
6mg
2%

Sodium
373mg
16%

Get Enough Of These
Protein
15g
30%

Manganese
0.7mg
35%

Vitamin B3
6mg
34%

Vitamin E
4mg
33%

Phosphorus
237mg
24%

Magnesium
84mg
21%

Fiber
3g
15%

Copper
0.28mg
14%

Potassium
455mg
13%

Folate
49µg
12%

Vitamin B6
0.24mg
12%

Zinc
1mg
11%

Calcium
103mg
10%

Vitamin A
429IU
9%

Vitamin B2
0.14mg
8%

Vitamin B5
0.7mg
7%

Vitamin K
7µg
7%

Vitamin B1
0.1mg
7%

Iron
1mg
7%

Selenium
4µg
7%

Vitamin B12
0.2µg
3%

covered percent of daily need

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