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$1.20 per serving
30 likes
Ready in 45 minutes
Spoonacular Score: 47% 
Need a gluten free dessert? No-Bake Chocolate Peanut Butter Pie could be a great recipe to try. This recipe serves 8 and costs $1.2 per serving. One portion of this dish contains around 14g of protein, 42g of fat, and a total of 623 calories. 30 people were impressed by this recipe. This recipe from Foodista requires powdered sugar, non-dairy whipped topping, chocolate chips, and roasted peanuts. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 44%, this dish is solid. If you like this recipe, you might also like recipes such as No-Bake Peanut Butter Chocolate Pie, The BEST No Bake Chocolate Peanut Butter Pie, and No bake chocolate and peanut butter pie.
Peanut Butter Pie can be paired with Wine, Alcoholic Drink, and Ingredient. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try NV Duplin Wine Cellars Carolina Blend. Reviewers quite like it with a 5 out of 5 star rating and a price of about 10 dollars per bottle.
Carolina Red is "like a party in your mouth!" Enjoy a burst of flavor on your palate with this sweet red wine that has clean finish. Duplin Winery's Carolina Red is a sweet red wine made from the James variety of Muscadine grapes. Carolina Red has intense fruit and is best served chilled. Served alone or with a plate of fresh fruit, Carolina Red is the perfect picnic wine.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
