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No Bake Chocolate Bars

 
One serving costs about $0.65

$0.65 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,gluten free side dish
spoonacular Score:1%

Spoonacular Score: 1%

 

No Bake Chocolate Bars might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free recipe has 246 calories, 2g of protein, and 20g of fat per serving. This recipe serves 8 and costs 65 cents per serving. 2 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. If you have allspice, ground espresso, cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 16%. Users who liked this recipe also liked Confession Chocolate is my vice … Healthy Dark Chocolate No-Bake Bars, No Bake Mint Chocolate Bars, and Luscious No-Bake Chocolate Bars.

Ingredients

Servings:
0.5 tsps
0.5 tsps allspice
allspice
8 oz
8 oz 60% chocolate
60% chocolate
8 oz
8 oz 60% chocolate
60% chocolate
1 Tbsp
1 Tbsp cocoa powder
cocoa powder
8 oz
8 oz heavy whipping cream
heavy whipping cream
1 Tbsp
1 Tbsp powdered sugar
powdered sugar
0.25 tsps
0.25 tsps sea salt
sea salt
2 tsps
2 tsps ground espresso
ground espresso
2 tsps
2 tsps ground espresso
ground espresso
0.5 tsps allspice
0.5 tsps
allspice
8 oz 60% chocolate
8 oz
60% chocolate
8 oz 60% chocolate
8 oz
60% chocolate
1 Tbsp cocoa powder
1 Tbsp
cocoa powder
8 oz heavy whipping cream
8 oz
heavy whipping cream
1 Tbsp powdered sugar
1 Tbsp
powdered sugar
0.25 tsps sea salt
0.25 tsps
sea salt
2 tsps ground espresso
2 tsps
ground espresso
2 tsps ground espresso
2 tsps
ground espresso

Equipment

baking paper
baking paper
double boiler
double boiler
baking pan
baking pan
loaf pan
loaf pan
baking paper
baking paper
double boiler
double boiler
baking pan
baking pan
loaf pan
loaf pan


Instructions

  1. Using parchment paper, line a bread pan and then push this aside for a bit.
  2. Creating a makeshift double boiler (at least in my kitchen) heat up the chocolate slowly until melted.
  3. In a small pan pour in the whipping cream and set to low heat. While it is heating up add in the allspice and ground espresso, and stir thoroughly. Do not let the whipping cream boil, simply rise in temperature. After about five minutes, pull from heat and stir in the sea salt.
  4. Add the melted chocolate into the cream mixture slowly and continue to stir. This may take a bit, but make sure the chocolate and cream mixture are totally combined. Pour the combined mixture into the baking pan and cover. Put it in the fridge and try to forget about it until it is solid.
  5. Once it has cooled, pull from the refrigerator and gently take it out of the pan by the parchment paper. Let it sit out in the open for a few minutes and then dust it with the cocoa powder and powdered sugar because I'm a glutton for punishment - and more sugar makes a happier BG.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.11
Ingredient
½ teaspoons allspice
8 ounces 60% chocolate
8 ounces 60% chocolate
1 tablespoon cocoa powder
8 ounces heavy whipping cream
1 tablespoon powdered sugar
2 teaspoons ground espresso
Price
$0.10
$3.64
$3.64
$0.09
$1.23
$0.03
$0.11
$8.85

Nutritional Information

Quickview
389 Calories
3g Protein
29g Total Fat
36g Carbs
0% Health Score
Limit These
Calories
389k
19%

Fat
29g
46%

  Saturated Fat
17g
112%

Carbohydrates
36g
12%

  Sugar
31g
34%

Cholesterol
32mg
11%

Sodium
89mg
4%

Caffeine
40mg
13%

Get Enough Of These
Protein
3g
6%

Copper
0.35mg
18%

Magnesium
69mg
17%

Manganese
0.31mg
16%

Fiber
3g
14%

Vitamin B2
0.19mg
11%

Phosphorus
104mg
10%

Iron
1mg
9%

Vitamin A
417IU
8%

Zinc
0.97mg
6%

Potassium
202mg
6%

Vitamin K
4µg
4%

Selenium
2µg
4%

Calcium
34mg
3%

Vitamin D
0.45µg
3%

Vitamin E
0.41mg
3%

Vitamin B3
0.42mg
2%

Vitamin B6
0.04mg
2%

Vitamin B1
0.02mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need

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