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Never Fail Pumpkin Muffins

 
One serving costs about $0.27

$0.27 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:16%

Spoonacular Score: 16%

 

Never Fail Pumpkin Muffins might be just the morn meal you are searching for. This recipe makes 12 servings with 214 calories, 3g of protein, and 9g of fat each. For 27 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of all purpose unbleached flour, evaporated milk, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Try No Brainer ,never Fail Blueberry Muffins., Fail-Proof Easy Blueberry Muffins, and Fail-Proof Pumpkin Pie for similar recipes.

Ingredients

Servings:
1.5 tsps
1.5 tsps baking soda
baking soda
0.5 cups
0.5 cups butter
butter
0.75 cups
0.75 cups canned pumpkin
canned pumpkin
1
1  egg
egg
0.5 cups
0.5 cups evaporated milk
evaporated milk
1 cup
1 cup granulated sugar
granulated sugar
1.5 cups
1.5 cups unbleached all purpose flour
unbleached all purpose flour
0.25 cups
0.25 cups water
water
1.5 tsps baking soda
1.5 tsps
baking soda
0.5 cups butter
0.5 cups
butter
0.75 cups canned pumpkin
0.75 cups
canned pumpkin
1  egg
1
egg
0.5 cups evaporated milk
0.5 cups
evaporated milk
1 cup granulated sugar
1 cup
granulated sugar
1.5 cups unbleached all purpose flour
1.5 cups
unbleached all purpose flour
0.25 cups water
0.25 cups
water

Equipment

ice cream scoop
ice cream scoop
muffin tray
muffin tray
whisk
whisk
bowl
bowl
ice cream scoop
ice cream scoop
muffin tray
muffin tray
whisk
whisk
bowl
bowl


Instructions

  1. Put all of the ingredients in the bowl of a mixer and beat on medium until evenly combined.
  2. Line your muffin pan with cupcake papers.
  3. Use an ice cream scoop to fill the cupcake papers.
  4. If you want you can fill all 12 cupcake wells using the entire batch of batter and make 12 large instead of making 18 medium muffins.
  5. Bake at 375 degrees for 15 to 18 minutes.
  6. Pumpkin Glaze
  7. 3/4 cup powdered sugar
  8. 1 1/2 tbs milk
  9. 1/4 tsp vanilla extract
  10. 1/4 to 1/2 tsp pumpkin pie spice
  11. Whisk the pumpkin pie spice with the powdered sugar.
  12. Add the vanilla extract and the milk. Whisk until smooth and lump free.
  13. Drizzle over completely cooled muffins.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.27
Ingredient
1 1/2 teaspoon baking soda
1/2 cup butter
3/4 cup canned pumpkin
1 egg
1/2 cup evaporated milk
1 cup granulated sugar
1 1/2 cup unbleached all purpose flour
Price
$0.01
$0.97
$1.05
$0.24
$0.30
$0.28
$0.42
$3.27

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
214 Calories
3g Protein
9g Total Fat
30g Carbs
1% Health Score
Limit These
Calories
214
11%

Fat
9g
14%

  Saturated Fat
5g
34%

Carbohydrates
30g
10%

  Sugar
18g
20%

Cholesterol
37mg
12%

Sodium
242mg
11%

Get Enough Of These
Protein
3g
6%

Vitamin A
2665IU
53%

Selenium
6µg
10%

Vitamin B1
0.13mg
9%

Vitamin B2
0.14mg
8%

Folate
33µg
8%

Manganese
0.13mg
7%

Iron
1mg
6%

Phosphorus
53mg
5%

Vitamin B3
1mg
5%

Calcium
38mg
4%

Fiber
0.87g
3%

Vitamin E
0.47mg
3%

Vitamin K
3µg
3%

Vitamin B5
0.26mg
3%

Magnesium
10mg
3%

Potassium
88mg
3%

Copper
0.05mg
2%

Zinc
0.28mg
2%

Vitamin D
0.23µg
2%

Vitamin B6
0.03mg
1%

Vitamin B12
0.07µg
1%

Vitamin C
0.85mg
1%

covered percent of daily need

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