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Nasi Pudina (Mint Rice)

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.91

$0.91 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan side dish
spoonacular Score:52%

Spoonacular Score: 52%

 

The recipe Nasi Pudina (Mint Rice) can be made in roughly 45 minutes. One serving contains 457 calories, 8g of protein, and 13g of fat. For 91 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. It works well as a side dish. Head to the store and pick up water, mint leaves, coconut milk, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Pudina Rice or Mint Pulao, pudina dal or mint dal | pudina moong dal, and mint juice or pudina sherbet , how to make mint juice.

Ingredients

Servings:
2 cups
2 cups white rice - wash and drain off excess water
white rice - wash and drain off excess water
1 cup
1 cup mint leaves
mint leaves
1 cup
1 cup mint leaves
mint leaves
1 cup
1 cup coconut milk
coconut milk
some
some salt
salt
2 cups
2 cups water
water
2 cups white rice - wash and drain off excess water
2 cups
white rice - wash and drain off excess water
1 cup mint leaves
1 cup
mint leaves
1 cup mint leaves
1 cup
mint leaves
1 cup coconut milk
1 cup
coconut milk
some salt
some
salt
2 cups water
2 cups
water

Equipment

rice cooker
rice cooker
chopsticks
chopsticks
rice cooker
rice cooker
chopsticks
chopsticks


Instructions

Blend mint leaves with coconut milk till smooth. Pour into rice cooker. Add rice, water and salt. Switch on and once rice is cooked. gently fluff up with a fork/chopsticks. Optional: For the crunch, sprinkle roasted peanuts before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.17
Ingredient
2 cups white rice - wash and drain off excess water
1 cup mint leaves
1 cup mint leaves
1 cup coconut milk
Price
$1.19
$1.05
$1.05
$1.38
$4.68

Nutritional Information

Quickview
464 Calories
8g Protein
12g Total Fat
78g Carbs
9% Health Score
Limit These
Calories
464k
23%

Fat
12g
20%

  Saturated Fat
10g
68%

Carbohydrates
78g
26%

  Sugar
0.11g
0%

Cholesterol
0.0mg
0%

Sodium
218mg
10%

Get Enough Of These
Protein
8g
17%

Manganese
1mg
85%

Copper
0.42mg
21%

Iron
3mg
21%

Selenium
13µg
20%

Vitamin A
955IU
19%

Phosphorus
177mg
18%

Magnesium
68mg
17%

Fiber
3g
12%

Vitamin B3
2mg
11%

Vitamin B5
1mg
11%

Zinc
1mg
11%

Potassium
358mg
10%

Folate
40µg
10%

Vitamin B6
0.2mg
10%

Calcium
94mg
9%

Vitamin C
7mg
9%

Vitamin B1
0.1mg
6%

Vitamin B2
0.11mg
6%

covered percent of daily need

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