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Nasi Minyak (Malaysian Festive Rice)

 
One serving costs about $0.76

$0.76 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free side dish
spoonacular Score:45%

Spoonacular Score: 45%

 

If you want to add more gluten free recipes to your collection, Nasi Minyak (Malaysian Festive Rice) might be a recipe you should try. This recipe makes 6 servings with 226 calories, 5g of protein, and 8g of fat each. For 76 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have star anis, fried onions, salt, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 41%. If you like this recipe, you might also like recipes such as Malaysian Coconut Milk Rice (Nasi Lemak), Malaysian Nasi Lemak, and Malaysian Nasi Lemak.

Ingredients

Servings:
2 Tbsps
2 Tbsps canned ghee
canned ghee
1 large
1 large onion
onion
2 cloves
2 cloves garlic
garlic
1 tsp
1 tsp ginger
ginger
1 stick
1 stick cinnamon
cinnamon
3
3  star anis
star anis
3
3  cloves
cloves
3
3  cardamons
cardamons
1.5 cups
1.5 cups water
water
0.5 cup
0.5 cup evaporated milk
evaporated milk
1 cup
1 cup basmati rice
basmati rice
some
some salt
salt
1 Tbsp
1 Tbsp fried onions
fried onions
1 Tbsp
1 Tbsp raisins
raisins
1 Tbsp
1 Tbsp almond flakes
almond flakes
some
some spring onion and parsley
spring onion and parsley
2 Tbsps canned ghee
2 Tbsps
canned ghee
1 large onion
1 large
onion
2 cloves garlic
2 cloves
garlic
1 tsp ginger
1 tsp
ginger
1 stick cinnamon
1 stick
cinnamon
3  star anis
3
star anis
3  cloves
3
cloves
3  cardamons
3
cardamons
1.5 cups water
1.5 cups
water
0.5 cup evaporated milk
0.5 cup
evaporated milk
1 cup basmati rice
1 cup
basmati rice
some salt
some
salt
1 Tbsp fried onions
1 Tbsp
fried onions
1 Tbsp raisins
1 Tbsp
raisins
1 Tbsp almond flakes
1 Tbsp
almond flakes
some spring onion and parsley
some
spring onion and parsley

Equipment

rice cooker
rice cooker
frying pan
frying pan
pot
pot
rice cooker
rice cooker
frying pan
frying pan
pot
pot


Instructions

Heat oil in a pan, and fry the onion, garlic, ginger, cinnamon, star anise, cloves and cardamons till fragrant. Put in water, evaporated milk and rice in the rice cooker pot. Add the first fried ingredients to the pot of rice, and stir; mixing the ingredients well. Add salt and close lid. When rice has cooked , sprinkle the fried onions, raisins, almond flakes, spring onions, and Chinese parsley for decoration.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.76
Ingredient
2 tablespoons canned ghee
1 large onion
2 cloves garlic
1 teaspoon ginger
1 stick cinnamon
3 star anis
3 cloves
3 cardamons
½ cups evaporated milk
1 cup basmati rice
1 tablespoon fried onions
1 tablespoon raisins
1 tablespoon almond flakes
some spring onion and parsley
Price
$0.58
$0.33
$0.13
$0.01
$0.14
$0.58
$0.15
$0.34
$0.30
$1.39
$0.08
$0.10
$0.18
$0.24
$4.54

Nutritional Information

Quickview
225 Calories
4g Protein
8g Total Fat
33g Carbs
6% Health Score
Limit These
Calories
225k
11%

Fat
8g
12%

  Saturated Fat
4g
27%

Carbohydrates
33g
11%

  Sugar
3g
4%

Cholesterol
18mg
6%

Sodium
228mg
10%

Get Enough Of These
Protein
4g
9%

Manganese
0.89mg
45%

Vitamin K
13µg
12%

Phosphorus
103mg
10%

Calcium
95mg
10%

Fiber
2g
8%

Selenium
5µg
8%

Vitamin B2
0.12mg
7%

Copper
0.13mg
7%

Magnesium
26mg
7%

Vitamin B6
0.12mg
6%

Potassium
212mg
6%

Iron
0.96mg
5%

Vitamin C
4mg
5%

Vitamin B5
0.5mg
5%

Zinc
0.75mg
5%

Vitamin B1
0.06mg
4%

Vitamin E
0.56mg
4%

Vitamin B3
0.73mg
4%

Folate
13µg
3%

Vitamin A
114IU
2%

covered percent of daily need

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