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My Simple Custard Flan ( Filipino Leche Flan)

 
One serving costs about $1.54

$1.54 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert Spanish,European
spoonacular Score:6%

Spoonacular Score: 6%

 

My Simple Custard Flan ( Filipino Leche Flan) is an European dessert. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $1.54 per serving. One serving contains 795 calories, 21g of protein, and 27g of fat. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by spoonacular user christikc75. A mixture of brown sugar, egg yolk, vanillan essence, and a handful of other ingredients are all it takes to make this recipe so delicious. Similar recipes are My Simple Custard Flan ( Filipino Leche Flan), Leche Flan (Classic Filipino Style Crème Caramel), and Leche Flan (Caramel Custard).

Cream Sherry, Port Wine, and Tempranillo are my top picks for Creme Caramel. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup brown sugar
brown sugar
1 cup
1 cup brown sugar
brown sugar
10
10  egg yolk
egg yolk
1 can
1 can canned evaporated milk
canned evaporated milk
0.25 tsps
0.25 tsps lemon juice
lemon juice
14 ounces
14 ounces sweetened condensed milk
sweetened condensed milk
1 tsp
1 tsp vanilla essence
vanilla essence
1 cup
1 cup water
water
1 cup brown sugar
1 cup
brown sugar
1 cup brown sugar
1 cup
brown sugar
10  egg yolk
10
egg yolk
1 can canned evaporated milk
1 can
canned evaporated milk
0.25 tsps lemon juice
0.25 tsps
lemon juice
14 ounces sweetened condensed milk
14 ounces
sweetened condensed milk
1 tsp vanilla essence
1 tsp
vanilla essence
1 cup water
1 cup
water

Equipment

aluminum foil
aluminum foil
baking pan
baking pan
oven
oven
spatula
spatula
knife
knife
aluminum foil
aluminum foil
baking pan
baking pan
oven
oven
spatula
spatula
knife
knife


Instructions

  1. In a pan, mix water and sugar until there is no lump.
  2. Heat and wait until it boils then turn the heat to simmering mode.
  3. Simmer until the caramel is thick.
  4. Cool slightly and transfer to aluminum moulds.
  5. Mix well the egg yolk, condensed milk and evaporated milk by hand.
  6. Then add vanilla and lemon juice.
  7. Use wooden spatula and mix gently until well combined.
  8. Strain the mixture and gently pour on to the prepared moulds with caramel.
  9. Fill only until 3/4 of the moulder.
  10. Cover with aluminum foil and place the moulds on a larger baking pan half filled with very hot water.
  11. Bake at 350 or 180 for 1 hour.
  12. Cool and then set aside in the fridge.
  13. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.71
Ingredient
1 cup brown sugar
1 cup brown sugar
10 egg yolk
1 can canned evaporated milk
14 ounces sweetened condensed milk
1 teaspoon vanilla essence
Price
$0.71
$0.71
$2.40
$0.84
$2.15
$0.05
$6.85

Nutritional Information

Quickview
1003 Calories
21g Protein
27g Total Fat
172g Carbs
9% Health Score
Limit These
Calories
1003k
50%

Fat
27g
42%

  Saturated Fat
13g
86%

Carbohydrates
172g
58%

  Sugar
169g
189%

Cholesterol
545mg
182%

Sodium
275mg
12%

Alcohol
0.34g
2%

Get Enough Of These
Protein
21g
42%

Calcium
664mg
66%

Selenium
43µg
62%

Phosphorus
610mg
61%

Vitamin B2
0.93mg
55%

Vitamin B5
2mg
28%

Vitamin B12
1µg
24%

Potassium
833mg
24%

Vitamin A
1125IU
23%

Folate
84µg
21%

Vitamin D
2µg
18%

Zinc
2mg
18%

Magnesium
59mg
15%

Vitamin B6
0.3mg
15%

Vitamin B1
0.21mg
14%

Iron
2mg
13%

Vitamin E
1mg
10%

Copper
0.13mg
6%

Manganese
0.11mg
5%

Vitamin C
4mg
5%

Vitamin B3
0.52mg
3%

Vitamin K
1µg
1%

covered percent of daily need

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