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My Aunt Lucille’s Award Winning Lemon Cake

 
One serving costs about $1.64

$1.64 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:15%

Spoonacular Score: 15%

 

My Aunt Lucille’s Award Winning Lemon Cake might be a good recipe to expand your dessert recipe box. This recipe serves 10 and costs $1.64 per serving. One serving contains 976 calories, 22g of protein, and 41g of fat. This recipe from Foodista requires powdered sugar, lemon juice, vanilla, and buttermilk. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 49%, this dish is pretty good. If you like this recipe, you might also like recipes such as Award-Winning German Chocolate “Cake” Sandwich Cookies, Award-Winning Strawberry Pecan Upside-Down Spice Cake, and Bird Bakery Award-Winning Carrot Cake Mini Cupcakes.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking soda
baking soda
0.25 pound
0.25 pound butter
butter
0.67 cup
0.67 cup butter
butter
1 cup
1 cup buttermilk
buttermilk
2 Tbsps
2 Tbsps non dairy cream
non dairy cream
3
3  eggs
eggs
2.5 cups
2.5 cups flour
flour
some
some lemon icing
lemon icing
1 pkg
1 pkg jello lemon pudding
jello lemon pudding
0.5 cup
0.5 cup lemon juice
lemon juice
some
some lemon juice
lemon juice
some
some milk
milk
some
some desired taste and enough milk to make it spreadable wh
desired taste and enough milk to make it spreadable wh
1 pound
1 pound powdered sugar
powdered sugar
1 tsp
1 tsp salt
salt
1.5 cups
1.5 cups sugar
sugar
1 tsp
1 tsp vanilla
vanilla
1 tsp baking soda
1 tsp
baking soda
0.25 pound butter
0.25 pound
butter
0.67 cup butter
0.67 cup
butter
1 cup buttermilk
1 cup
buttermilk
2 Tbsps non dairy cream
2 Tbsps
non dairy cream
3  eggs
3
eggs
2.5 cups flour
2.5 cups
flour
some lemon icing
some
lemon icing
1 pkg jello lemon pudding
1 pkg
jello lemon pudding
0.5 cup lemon juice
0.5 cup
lemon juice
some lemon juice
some
lemon juice
some milk
some
milk
some desired taste and enough milk to make it spreadable wh
some
desired taste and enough milk to make it spreadable wh
1 pound powdered sugar
1 pound
powdered sugar
1 tsp salt
1 tsp
salt
1.5 cups sugar
1.5 cups
sugar
1 tsp vanilla
1 tsp
vanilla

Equipment

oven
oven
cake form
cake form
oven
oven
cake form
cake form


Instructions

  1. Sift together flour, baking soda, salt and lemon pudding. Add sugar, butter and buttermilk. Beat Well. Mix in lemon juice. Add eggs and beat well. Preheat oven to 350 F. Bake for 30 minutes or until done.
  2. You can adopt this recipe to any type of cake pan of your choosing.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.64
Ingredient
¼ pounds butter
⅔ cups butter
1 cup buttermilk
2 tablespoons non dairy cream
3 eggs
2.5 cups flour
some lemon icing
1 package jello lemon pudding
½ cups lemon juice
some lemon juice
some milk
some desired taste and enough milk to make it spreadable wh
1 pound powdered sugar
1.5 cups sugar
1 teaspoon vanilla
Price
$0.97
$1.30
$0.49
$0.16
$0.72
$0.42
$0.32
$1.41
$0.83
$1.02
$3.31
$3.31
$1.46
$0.41
$0.30
$16.42

Nutritional Information

Quickview
976 Calories
22g Protein
40g Total Fat
134g Carbs
10% Health Score
Limit These
Calories
976k
49%

Fat
40g
63%

  Saturated Fat
24g
152%

Carbohydrates
134g
45%

  Sugar
100g
111%

Cholesterol
170mg
57%

Sodium
793mg
34%

Get Enough Of These
Protein
22g
44%

Calcium
653mg
65%

Phosphorus
584mg
58%

Vitamin B2
0.97mg
57%

Vitamin B12
2µg
49%

Vitamin D
5µg
40%

Selenium
25µg
37%

Vitamin B1
0.55mg
36%

Vitamin A
1610IU
32%

Potassium
865mg
25%

Vitamin B5
2mg
23%

Magnesium
72mg
18%

Vitamin B6
0.36mg
18%

Folate
71µg
18%

Vitamin C
14mg
17%

Zinc
2mg
17%

Manganese
0.25mg
12%

Vitamin B3
2mg
12%

Iron
1mg
10%

Vitamin E
1mg
7%

Fiber
1g
5%

Copper
0.08mg
4%

Vitamin K
3µg
3%

covered percent of daily need

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