Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Mutton Rendang

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.37

$1.37 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,whole 30,vegan side dish
spoonacular Score:8%

Spoonacular Score: 8%

 

Mutton Rendang might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 314 calories, 3g of protein, and 30g of fat each. For $1.37 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 2 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires fennel seeds, cooking oil, water, and chillis. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. Similar recipes are Indonesian Beef Rendang (Rendang Sapi), Beef Rendang, and Simple Rendang.

Ingredients

Servings:
1 tsp
1 tsp turmeric powder
turmeric powder
1 Tbsp
1 Tbsp salt
salt
some
some water
water
15
15  dried chillis
dried chillis
8
8  shallots
shallots
1 large
1 large onion
onion
5
5  garlic cloves
garlic cloves
2 inches
2 inches ginger
ginger
3
3  lemongrass stalks
lemongrass stalks
2 inches
2 inches galangal
galangal
1 inch
1 inch fresh turmeric
fresh turmeric
1 tsp
1 tsp cumin seeds
cumin seeds
1 tsp
1 tsp fennel seeds
fennel seeds
6.46 oz
6.46 oz coconut milk
coconut milk
2.58 oz
2.58 oz coconut milk
coconut milk
2
2  dried tamarind
dried tamarind
1
1  turmeric leaf
turmeric leaf
3 Tbsps
3 Tbsps grounded coconut
grounded coconut
some
some salt
salt
some
some cooking oil
cooking oil
2.21 lb
2.21 lb boneless mutton
boneless mutton
2.21 lb
2.21 lb boneless mutton
boneless mutton
1 tsp turmeric powder
1 tsp
turmeric powder
1 Tbsp salt
1 Tbsp
salt
some water
some
water
15  dried chillis
15
dried chillis
8  shallots
8
shallots
1 large onion
1 large
onion
5  garlic cloves
5
garlic cloves
2 inches ginger
2 inches
ginger
3  lemongrass stalks
3
lemongrass stalks
2 inches galangal
2 inches
galangal
1 inch fresh turmeric
1 inch
fresh turmeric
1 tsp cumin seeds
1 tsp
cumin seeds
1 tsp fennel seeds
1 tsp
fennel seeds
6.46 oz coconut milk
6.46 oz
coconut milk
2.58 oz coconut milk
2.58 oz
coconut milk
2  dried tamarind
2
dried tamarind
1  turmeric leaf
1
turmeric leaf
3 Tbsps grounded coconut
3 Tbsps
grounded coconut
some salt
some
salt
some cooking oil
some
cooking oil
2.21 lb boneless mutton
2.21 lb
boneless mutton
2.21 lb boneless mutton
2.21 lb
boneless mutton

Equipment

pressure cooker
pressure cooker
sauce pan
sauce pan
stove
stove
frying pan
frying pan
wok
wok
pressure cooker
pressure cooker
sauce pan
sauce pan
stove
stove
frying pan
frying pan
wok
wok


Instructions

Mix mutton pieces with turmeric powder and salt. Put in a saucepan, add water just enough to cover the mutton. Cover the pan and place it on stove. Let it boil until meat is tender or almost cooked (U may also use pressure cooker). Once the mutton is done, strain excessive broth. Make a paste by blending together all ingredients marked * with little water. Heat oil in wok, fry cumin and fennel seed until fragrant. Enter the blend paste and stir. Cover the wok and let the paste simmer and boil a few times. Keep stirring occasionally. The longer the paste in sauted, the better flavour U'll get. Add thin coconut milk, dried tamarind slices, turmeric leaf and salt (do not put too much salt, as U've already added salt in mutton just now). Mix well the gravy and let it boil a few times again. Now, add the mutton pieces together with thick coconut milk. Give it a stir and cover the wok again. Cook for another 10-15 minutes, stirring occasionally. Lastly, add the toasted coconut. Mix evenly and dish out. That's it!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.37
Ingredient
1 teaspoon turmeric powder
1 tablespoon salt
15 dried chillis
8 shallots
1 large onion
5 garlic cloves
2 inches ginger
3 lemongrass stalks
2 inches galangal
1 teaspoon cumin seeds
1 teaspoon fennel seeds
200 milliliters coconut milk
80 milliliters coconut milk
2 dried tamarind
1 turmeric leaf
3 tablespoons grounded coconut
some cooking oil
Price
$0.10
$0.02
$0.13
$0.04
$0.33
$0.11
$0.08
$2.13
$0.12
$0.26
$0.23
$1.17
$0.47
$0.03
$0.05
$0.03
$0.15
$5.46

Nutritional Information

Quickview
314 Calories
2g Protein
30g Total Fat
12g Carbs
2% Health Score
Limit These
Calories
314k
16%

Fat
30g
46%

  Saturated Fat
14g
93%

Carbohydrates
12g
4%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
1966mg
86%

Get Enough Of These
Protein
2g
6%

Manganese
0.99mg
50%

Iron
3mg
21%

Vitamin A
1001IU
20%

Vitamin E
2mg
18%

Vitamin K
14µg
14%

Copper
0.27mg
13%

Magnesium
51mg
13%

Potassium
379mg
11%

Fiber
2g
11%

Phosphorus
100mg
10%

Vitamin B6
0.15mg
7%

Vitamin C
5mg
7%

Folate
23µg
6%

Vitamin B3
1mg
5%

Calcium
49mg
5%

Zinc
0.74mg
5%

Vitamin B2
0.07mg
4%

Vitamin B1
0.05mg
4%

Vitamin B5
0.22mg
2%

Selenium
1µg
1%

covered percent of daily need

Related Recipes