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Mutton Curry

 
One serving costs about $0.37

$0.37 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian,fodmap friendly side dish Indian,Asian
spoonacular Score:22%

Spoonacular Score: 22%

 

The recipe Mutton Curry is ready in around 45 minutes and is definitely a tremendous gluten free, fodmap friendly, and vegetarian option for lovers of Indian food. This recipe makes 4 servings with 50 calories, 0g of protein, and 5g of fat each. For 37 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Head to the store and pick up peppercorns, curry, parsley, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Try Mum's Mutton Curry, Minced Mutton Curry, and Mutton Curry with Coconut Milk – Stewed – Kerala Style for similar recipes.

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Foxen Ernesto Wickenden Vineyard Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 27 dollars.

Foxen Ernesto Wickenden Vineyard Chenin Blanc

This Foxen Old Vine Chenin Blanc comes from the Ernesto Wickenden Vineyard, planted in 1966.

» Get this wine on Wine.com

Ingredients

Servings:
some
some butter
butter
some
some curry paste
curry paste
some
some parsley
parsley
some
some peppercorns
peppercorns
some
some rice
rice
0.25 tsps
0.25 tsps salt
salt
some
some thyme
thyme
some
some water
water
some
some mutton
mutton
some butter
some
butter
some curry paste
some
curry paste
some parsley
some
parsley
some peppercorns
some
peppercorns
some rice
some
rice
0.25 tsps salt
0.25 tsps
salt
some thyme
some
thyme
some water
some
water
some mutton
some
mutton

Equipment

colander
colander
colander
colander


Instructions

  1. Wipe and cut meat from fore-quarter of mutton in one-inch pieces; there should be three cupfuls. Put in kettle, cover with cold water, and bring quickly to boiling-point; drain in colander and pour over one quart cold water. Return meat to kettle, cover with one quart boiling water, add three onions cut in slices, one-half teaspoon peppercorns, and a sprig each of thyme and parsley. Simmer until meat is tender, remove meat, strain liquor, and thicken with one-fourth cup each of butter and flour cooked together; to the flour add one-half teaspoon curry powder, one-half teaspoon salt, and one-eighth teaspoon pepper. Add meat to gravy reheat, and

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.37
Ingredient
some butter
some curry paste
some parsley
some peppercorns
some rice
some thyme
Price
$0.17
$0.26
$0.63
$0.20
$0.01
$0.21
$1.49

Nutritional Information

Quickview
50k Calories
0.47g Protein
4g Total Fat
2g Carbs
2% Health Score
Limit These
Calories
50k
3%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
2g
1%

  Sugar
0.4g
0%

Cholesterol
10mg
4%

Sodium
195mg
9%

Get Enough Of These
Protein
0.47g
1%

Vitamin K
67µg
64%

Vitamin A
1302IU
26%

Vitamin C
7mg
9%

Manganese
0.16mg
8%

Iron
0.66mg
4%

Copper
0.07mg
3%

Calcium
29mg
3%

Fiber
0.72g
3%

Magnesium
8mg
2%

Folate
6µg
2%

Potassium
43mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need

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