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$6.64 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 93% 
Mussels With Tomatoes and Fennel is a gluten free, dairy free, and pescatarian recipe with 2 servings. For $6.64 per serving, this recipe covers 57% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 38g of protein, 28g of fat, and a total of 685 calories. 1 person were glad they tried this recipe. A mixture of fennel seeds, onion, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is super. Users who liked this recipe also liked Mussels with Leeks, Fennel, and Tomatoes, Mussels With Fennel, Garlic, And Tomatoes, and Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream.
Riesling, rosé Wine, and Muscadet are my top picks for Mussels. Muscadet is a classic pairing, but many crisp dry whites will work. If the mussels are cooked with tomatoes, opt for a rosé. If the mussels are on the spicy side, try Riesling. One wine you could try is S.A. Prum Wehlener Sonnenuhr Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.
This Riesling is a bright gold color. On the nose it is fresh and pleasantly fruity. In the mouth there are flavors of lemon and peach against a mineral backdrop. Well-matched with salads, seafood and light veal dishes.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
dairy-free
pescetarian
