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$1.32 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 61% 
Mussels in Irish Ale requires roughly 45 minutes from start to finish. This recipe serves 4 and costs $1.32 per serving. One serving contains 286 calories, 11g of protein, and 20g of fat. 1 person were impressed by this recipe. It is perfect for st. patrick day. It works well as a budget friendly hor d'oeuvre. If you have onion, butter, pancetta, and a few other ingredients on hand, you can make it. Not a lot of people really liked this European dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is solid. Try Mussels And Fennel In Ale, Belgian Ale-Braised Mussels, and Curried Mussels In White Ale for similar recipes.
Mussels works really well with Riesling, rosé Wine, and Muscadet. Muscadet is a classic pairing, but many crisp dry whites will work. If the mussels are cooked with tomatoes, opt for a rosé. If the mussels are on the spicy side, try Riesling. One wine you could try is Pro-Bono Riesling. It has 4.3 out of 5 stars and a bottle costs about 12 dollars.
Crisp entry with a balanced body; rounded with a brilliant acidity.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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