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×$1.48 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 16%
Mussels In Curry Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 291 calories, 2g of protein, and 24g of fat per serving. This recipe serves 2. For $1.48 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have clear cherry brandy - kirsch, debeared, whipping cream, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It is a rather inexpensive recipe for fans of Indian food. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so great. Users who liked this recipe also liked Mussels in Curry Cream Sauce, Clams and Mussels in Thai Curry Sauce, and Clams and Mussels in Thai Curry Sauce.
Mussels on the menu? Try pairing with Riesling, rosé Wine, and Muscadet. Muscadet is a classic pairing, but many crisp dry whites will work. If the mussels are cooked with tomatoes, opt for a rosé. If the mussels are on the spicy side, try Riesling. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit