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Mussels In Curry Sauce

 
One serving costs about $1.48

$1.48 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Indian,Asian
spoonacular Score:16%

Spoonacular Score: 16%

 

Mussels In Curry Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 291 calories, 2g of protein, and 24g of fat per serving. This recipe serves 2. For $1.48 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have clear cherry brandy - kirsch, debeared, whipping cream, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It is a rather inexpensive recipe for fans of Indian food. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so great. Users who liked this recipe also liked Mussels in Curry Cream Sauce, Clams and Mussels in Thai Curry Sauce, and Clams and Mussels in Thai Curry Sauce.

Mussels on the menu? Try pairing with Riesling, rosé Wine, and Muscadet. Muscadet is a classic pairing, but many crisp dry whites will work. If the mussels are cooked with tomatoes, opt for a rosé. If the mussels are on the spicy side, try Riesling. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Purple Star Ancient Lakes Riesling

Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.

» Get this wine on Amazon.com

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
0.51 oz
0.51 oz curry powder
curry powder
3 cloves
3 cloves garlic
garlic
1.54 oz
1.54 oz clear cherry brandy - kirsch
clear cherry brandy - kirsch
2.13 oz
2.13 oz whipping cream
whipping cream
2.5 pounds
2.5 pounds debeared
debeared
2.5 pounds
2.5 pounds debeared
debeared
2 Tbsps butter
2 Tbsps
butter
0.51 oz curry powder
0.51 oz
curry powder
3 cloves garlic
3 cloves
garlic
1.54 oz clear cherry brandy - kirsch
1.54 oz
clear cherry brandy - kirsch
2.13 oz whipping cream
2.13 oz
whipping cream
2.5 pounds debeared
2.5 pounds
debeared
2.5 pounds debeared
2.5 pounds
debeared

Equipment

slotted spoon
slotted spoon
frying pan
frying pan
bowl
bowl
slotted spoon
slotted spoon
frying pan
frying pan
bowl
bowl


Instructions

  1. Place the garlic cloves in enough water to cover and boil for 5 minutes to blanch. Remove the garlic and cut the cloves in half. Combine blanched garlic with room temperature butter and blend together until it forms a paste. Blend in whipping cream and curry powder.
  2. Heat a large skillet and add curry butter, mussels and cherry brandy. Cover and cook for 4-5 minutes until the mussels open. Remove the mussels using a slotted spoon transfer them to in servings bowls. Remember to discard any unopened mussels.
  3. Serve with lots of crusty bread and enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.48
Ingredient
2 tablespoons butter
15 milliliters curry powder
3 cloves garlic
45 milliliters clear cherry brandy - kirsch
62.5 milliliters whipping cream
Price
$0.24
$0.77
$0.20
$1.41
$0.34
$2.96

Nutritional Information

Quickview
291 Calories
2g Protein
23g Total Fat
6g Carbs
1% Health Score
Limit These
Calories
291k
15%

Fat
23g
37%

  Saturated Fat
14g
91%

Carbohydrates
6g
2%

  Sugar
1g
1%

Cholesterol
65mg
22%

Sodium
103mg
5%

Alcohol
7g
42%

Get Enough Of These
Protein
2g
4%

Manganese
0.4mg
20%

Vitamin A
886IU
18%

Vitamin E
2mg
15%

Iron
2mg
13%

Fiber
2g
10%

Vitamin K
9µg
9%

Vitamin B6
0.15mg
8%

Calcium
68mg
7%

Magnesium
22mg
6%

Phosphorus
55mg
6%

Vitamin B2
0.09mg
5%

Potassium
167mg
5%

Selenium
3µg
4%

Copper
0.08mg
4%

Vitamin D
0.5µg
3%

Folate
13µg
3%

Zinc
0.45mg
3%

Vitamin C
2mg
3%

Vitamin B1
0.04mg
2%

Vitamin B3
0.32mg
2%

Vitamin B12
0.07µg
1%

Vitamin B5
0.12mg
1%

covered percent of daily need

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