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×$2.12 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 77%
Mussels Fra Diavolo takes approximately 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 525 calories, 30g of protein, and 5g of fat per serving. For $2.12 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a hor d'oeuvre. A mixture of leafs basil, well-cleaned mussels, mamma lombardi's arrabiata sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has made this recipe and would make it again. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Mussels Fra Diavolo with Linguine, Mussels Fra Diavolo with Roasted Garlic from 'The Catch, and Lobster Fra Diavolo | Aragosta Fra Diavolo.
Riesling, rosé Wine, and Muscadet are my top picks for Mussels. Muscadet is a classic pairing, but many crisp dry whites will work. If the mussels are cooked with tomatoes, opt for a rosé. If the mussels are on the spicy side, try Riesling. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.
Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit