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Mushrooms With Mortadella Mousse

 
One serving costs about $1.2

$1.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free side dish
spoonacular Score:37%

Spoonacular Score: 37%

 

Mushrooms With Mortadella Mousse requires around 45 minutes from start to finish. One serving contains 175 calories, 5g of protein, and 12g of fat. This recipe serves 4. For $1.2 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a budget friendly side dish. 1 person found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free diet. Head to the store and pick up ordinary balsamic vinegar, salad leaves, water, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so great. If you like this recipe, you might also like recipes such as Mortadella Monster, Mortadella Dumplings, and Mortadella Stromboli.

Ingredients

Servings:
1.46 oz
1.46 oz ordinary balsamic vinegar
ordinary balsamic vinegar
3.5 ounces
3.5 ounces mortadella di bologna i.g.p
mortadella di bologna i.g.p
0.25 cup
0.25 cup fresh cream
fresh cream
4 large
4 large very mushrooms
very mushrooms
4 large
4 large very mushrooms
very mushrooms
some
some dried salad leaves
dried salad leaves
1 ounce
1 ounce sugar
sugar
0.85 oz
0.85 oz water
water
1.46 oz ordinary balsamic vinegar
1.46 oz
ordinary balsamic vinegar
3.5 ounces mortadella di bologna i.g.p
3.5 ounces
mortadella di bologna i.g.p
0.25 cup fresh cream
0.25 cup
fresh cream
4 large very mushrooms
4 large
very mushrooms
4 large very mushrooms
4 large
very mushrooms
some dried salad leaves
some
dried salad leaves
1 ounce sugar
1 ounce
sugar
0.85 oz water
0.85 oz
water

Equipment

blender
blender
bowl
bowl
frying pan
frying pan
blender
blender
bowl
bowl
frying pan
frying pan


Instructions

  1. Wipe the mushrooms clean; remove stalks and reserve for another use
  2. Brown the mushrooms caps without using any fat on both side in a non stick pan. At a certain point liquid will from inside the caps: when it does turn them over so that it drains out. Continue till golden brown on both sides Remove from the pan and place upside down on a plate to drain off excess liquid.
  3. Chop the Mortadella finely then place in a small processor or whiz with a stick blender. Add the cream and whiz again. Add water as needed to achieve a nice creamy texture.
  4. Empty the Mortadella mousse into a bowl; season with a little pepper only-- it is already salty enough.
  5. Place the sugar and water in a pan and cook until almost all the water has evaporated. Let the sugar caramelise then deglaze the pan carefully with 40 ml of ordinary Balsamic Vinegar; "carefully" means you add just a little of the vinegar to being with as it will spit and sizzle when it hits the pan.
  6. Allow the liquid to reduce till syrupy. It will stay liquid while it is hot so place a drop on a cold saucer to test the consistency at room temperature. If it is too thick dilute with water and test again. If it is too thin and runny reduce further. Leave to cool.
  7. Fill each cap with some of the Mortadella mousse, making a dome on top so there is lots of filling.
  8. Place salad leaves on each of four serving plates with 1 or more mushroom caps on top of the leaves.
  9. Make a depression in the centre of the Mousse and drizzle the Balsamic reduction into this and on and around the mushroom caps.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.33
Ingredient
40 mls ordinary balsamic vinegar
3.5 ounces mortadella di bologna i.g.p
¼ cups fresh cream
4 larges very mushrooms
4 larges very mushrooms
some dried salad leaves
1 ounce sugar
Price
$0.37
$1.06
$0.32
$0.51
$0.51
$2.51
$0.04
$5.33

Nutritional Information

Quickview
180 Calories
6g Protein
11g Total Fat
13g Carbs
3% Health Score
Limit These
Calories
180k
9%

Fat
11g
18%

  Saturated Fat
5g
36%

Carbohydrates
13g
4%

  Sugar
11g
12%

Cholesterol
31mg
11%

Sodium
257mg
11%

Get Enough Of These
Protein
6g
12%

Vitamin B2
0.28mg
16%

Selenium
11µg
16%

Vitamin A
693IU
14%

Vitamin C
10mg
13%

Vitamin B3
2mg
13%

Phosphorus
106mg
11%

Copper
0.19mg
9%

Potassium
319mg
9%

Vitamin B5
0.88mg
9%

Vitamin B12
0.49µg
8%

Vitamin B6
0.16mg
8%

Vitamin B1
0.11mg
7%

Zinc
0.94mg
6%

Folate
24µg
6%

Manganese
0.1mg
5%

Iron
0.88mg
5%

Calcium
40mg
4%

Magnesium
15mg
4%

Vitamin D
0.53µg
4%

Fiber
0.46g
2%

covered percent of daily need

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