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Mushrooms A La Grecque - Small Batch

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.61

$1.61 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,vegan antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:58%

Spoonacular Score: 58%

 

Mushrooms A La Grecque - Small Batch is a hor d'oeuvre that serves 4. For $1.61 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 186 calories, 4g of protein, and 14g of fat. 1 person were impressed by this recipe. This recipe from Foodista requires button type mushroom, garlic, peppercorns, and leafy center serving of celery. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is good. Similar recipes include Mushrooms a La Grecque, Mushrooms à la Grecque, and Mushrooms a La Grecque.

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca Prosecco with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

La Marca Prosecco

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.

» Get this wine on Amazon.com

Ingredients

Servings:
1 pound
1 pound trimmed fresh button type mushroom
trimmed fresh button type mushroom
1 pound
1 pound trimmed fresh button type mushroom
trimmed fresh button type mushroom
1 cup
1 cup water
water
0.67 cup
0.67 cup dry white wine
dry white wine
0.25 cup
0.25 cup olive oil
olive oil
6 sprigs
6 sprigs italian flat leaf parsley
italian flat leaf parsley
1
1  italian yellow fresh lemon (juice)
italian yellow fresh lemon (juice)
1 large clove
1 large clove garlic
garlic
1 stalk
1 stalk leafy center serving of celery
leafy center serving of celery
1 large
1 large fresh bay leaf
fresh bay leaf
1 tsp
1 tsp black whole peppercorns
black whole peppercorns
1 tsp
1 tsp kosher salt
kosher salt
1
1  dried teapoon oregano
dried teapoon oregano
0.5 tsps
0.5 tsps crushed red pepper
crushed red pepper
1 pound trimmed fresh button type mushroom
1 pound
trimmed fresh button type mushroom
1 pound trimmed fresh button type mushroom
1 pound
trimmed fresh button type mushroom
1 cup water
1 cup
water
0.67 cup dry white wine
0.67 cup
dry white wine
0.25 cup olive oil
0.25 cup
olive oil
6 sprigs italian flat leaf parsley
6 sprigs
italian flat leaf parsley
1  italian yellow fresh lemon (juice)
1
italian yellow fresh lemon (juice)
1 large clove garlic
1 large clove
garlic
1 stalk leafy center serving of celery
1 stalk
leafy center serving of celery
1 large fresh bay leaf
1 large
fresh bay leaf
1 tsp black whole peppercorns
1 tsp
black whole peppercorns
1 tsp kosher salt
1 tsp
kosher salt
1  dried teapoon oregano
1
dried teapoon oregano
0.5 tsps crushed red pepper
0.5 tsps
crushed red pepper

Equipment

pot
pot
colander
colander
tongs
tongs
bowl
bowl
pot
pot
colander
colander
tongs
tongs
bowl
bowl


Instructions

In a stock pot, mix together all of the ingredients except fpr the mushrooms. Bring to a low boil over medium heat, covered, then lower the heat and simmer for 10 minutes. Add the mushrooms, with large ones halved or quartered. Cover again and simmer for another 10 minutes. Strain the whole mix through a colander into a large clean bowl. You will have a beautiful marinade, and when it's cooled a bit, salt to taste. Remove the mushrooms from the colander, leaving the vegetables behind. This is easier when they've cooled a bit, and done with tongs. Marinate, covered in the refrigerator for at least 6 hours, but preferably overnight. It's hard not to eat them right away - the scent of the whole process may have you drooling - but they really are better after sitting for awhile. Before serving check for salt and pepper again. Garnish with more chopped parsley and lemon wedges and enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.24
Ingredient
1 pound trimmed fresh button type mushroom
1 pound trimmed fresh button type mushroom
⅔ cups dry white wine
¼ cups olive oil
6 sprigs italian flat leaf parsley
1 italian yellow fresh lemon (juice)
1 large clove garlic
1 stalk leafy center serving of celery
1 large fresh bay leaf
1 teaspoon black whole peppercorns
1 dried teapoon oregano
½ teaspoons crushed red pepper
Price
$2.52
$2.52
$2.17
$0.64
$0.24
$0.20
$0.07
$0.15
$0.14
$0.22
$0.05
$0.05
$8.97

Nutritional Information

Quickview
210 Calories
7g Protein
14g Total Fat
10g Carbs
13% Health Score
Limit These
Calories
210k
11%

Fat
14g
22%

  Saturated Fat
2g
13%

Carbohydrates
10g
4%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
611mg
27%

Alcohol
4g
23%

Get Enough Of These
Protein
7g
15%

Vitamin B2
0.93mg
55%

Vitamin B3
8mg
42%

Copper
0.76mg
38%

Vitamin K
39µg
38%

Vitamin B5
3mg
35%

Selenium
21µg
31%

Potassium
817mg
23%

Phosphorus
210mg
21%

Manganese
0.34mg
17%

Vitamin E
2mg
14%

Vitamin B6
0.29mg
14%

Vitamin B1
0.19mg
13%

Vitamin C
10mg
12%

Fiber
2g
12%

Folate
47µg
12%

Iron
1mg
9%

Zinc
1mg
9%

Magnesium
30mg
8%

Vitamin A
257IU
5%

Calcium
30mg
3%

Vitamin D
0.45µg
3%

Vitamin B12
0.09µg
2%

covered percent of daily need

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