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Mushroom Tart

 
One serving costs about $0.83

$0.83 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:31%

Spoonacular Score: 31%

 

One serving contains 239 calories, 8g of protein, and 15g of fat. This vegetarian recipe serves 6 and costs 81 cents per serving. A mixture of swiss cheese, mushrooms, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so great. Similar recipes include Mushroom Tart, Mushroom Tart, and Ramp and Mushroom Tart.

Ingredients

Servings:
2 large
2 large eggs
eggs
8 ounces
8 ounces fresh mushrooms
fresh mushrooms
1 cup
1 cup milk
milk
1 Tbsp
1 Tbsp olive oil
olive oil
0.5 tsps
0.5 tsps pepper
pepper
1
1  refrigerated pie crust
refrigerated pie crust
0.5 tsps
0.5 tsps salt
salt
0.5 cup
0.5 cup shredded swiss cheese
shredded swiss cheese
2 large eggs
2 large
eggs
8 ounces fresh mushrooms
8 ounces
fresh mushrooms
1 cup milk
1 cup
milk
1 Tbsp olive oil
1 Tbsp
olive oil
0.5 tsps pepper
0.5 tsps
pepper
1  refrigerated pie crust
1
refrigerated pie crust
0.5 tsps salt
0.5 tsps
salt
0.5 cup shredded swiss cheese
0.5 cup
shredded swiss cheese

Equipment

baking sheet
baking sheet
oven
oven
tart form
tart form
frying pan
frying pan
bowl
bowl
baking sheet
baking sheet
oven
oven
tart form
tart form
frying pan
frying pan
bowl
bowl


Instructions

  1. Heat oven to 425F degrees. Prepare a 9-inch tart pan with removable bottom.
  2. Line tart pan with pie crust, folding excess dough over to form double- thick sides. Prick bottom and sides with a fork. Place pan on cookie sheet and bake 7-9 minutes until set and very light golden around edges.
  3. Meanwhile, heat oil in a large nonstick skillet. Add mushrooms and cook over medium heat, stirring occasionally, until tender (mushrooms will release their liquid), 4-5 minutes. Increase heat to medium-high and cook 1-2 minutes longer until liquid evaporates and mushrooms are light golden.
  4. Scatter mushrooms over bottom of baked crust. Sprinkle with cheese.
  5. Beat eggs, milk, salt and pepper in a small bowl with a fork until blended. Pour into crust.
  6. Bake 15 minutes. Reduce oven temperature to 350F degrees and bake 10-15 minutes longer until filling is puffed and golden.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.82
Ingredient
2 larges eggs
8 ounces fresh mushrooms
1 cup milk
1 tablespoon olive oil
½ teaspoons pepper
1 refrigerated pie crust
½ cups shredded swiss cheese
Price
$0.55
$1.26
$0.33
$0.17
$0.03
$1.82
$0.77
$4.93

Nutritional Information

Quickview
241k Calories
8g Protein
15g Total Fat
17g Carbs
4% Health Score
Limit These
Calories
241k
12%

Fat
15g
23%

  Saturated Fat
5g
35%

Carbohydrates
17g
6%

  Sugar
2g
3%

Cholesterol
74mg
25%

Sodium
370mg
16%

Get Enough Of These
Protein
8g
17%

Vitamin B2
0.37mg
22%

Selenium
13µg
19%

Phosphorus
171mg
17%

Calcium
133mg
13%

Vitamin B5
1mg
11%

Vitamin B3
2mg
11%

Vitamin B12
0.65µg
11%

Vitamin B1
0.14mg
9%

Folate
36µg
9%

Manganese
0.17mg
9%

Copper
0.17mg
8%

Zinc
1mg
7%

Iron
1mg
7%

Potassium
233mg
7%

Vitamin D
0.98µg
7%

Vitamin B6
0.1mg
5%

Vitamin E
0.71mg
5%

Vitamin A
231IU
5%

Fiber
1g
5%

Magnesium
17mg
4%

Vitamin K
4µg
4%

covered percent of daily need

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