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$1.79 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 59% 
Mushroom Stuffed Pork Sirloin might be just the main course you are searching for. For $1.79 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 252 calories, 24g of protein, and 10g of fat each. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pork sirloin, vinegar, bread crumbs, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. Similar recipes include Crock-Pot Pork Sirloin Tip Roast with Creamy Mushroom Gravy, Wild Mushroom-Stuffed Pork Roast, and Mushroom Stuffed Grilled Pork Burgers.
Sirloin Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Archery Summit Arcus Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 59 dollars per bottle.
This bright red Pinot Noir boasts deep aromatics of rose petals, carnations, ripe raspberries, spice, minerals and sweet oak. Concentrated fruit flavors integrate with fine tannins and balanced acid that lead to a lush mid-palate with a very long and elegant finish. Profound, complex, and subtle, the Arcus will drink beautifully and improve over the next ten years.
» Get this wine on Wine.com
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dairy-free
