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Mushroom Stuffed Pork Sirloin

 
Mushroom Stuffed Pork Sirloin
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:59%

Spoonacular Score: 59%

 

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Porterhouse Steak. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Goldeneye Gowan Creek Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 80 dollars per bottle.

Goldeneye Gowan Creek Vineyard Pinot Noir

Made in the style preferred by our founder, Dan Duckhorn, this wine exudes richness, depth, dark fruit and structure. On the palate, it is deep and lush, with layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender, pennyroyal, and Asian spices.

» Get this wine on Wine.com

Ingredients

Servings:
1.76 oz
1.76 oz black trumpets mushrooms
black trumpets mushrooms
1.76 oz
1.76 oz black trumpets mushrooms
black trumpets mushrooms
3.53 oz
3.53 oz oyster mushrooms
oyster mushrooms
2 Tbsps
2 Tbsps olive oil
olive oil
3
3  garlic cloves
garlic cloves
some
some fresh dried thyme
fresh dried thyme
some
some sea salt
sea salt
some
some black bell pepper
black bell pepper
2 slice
2 slice bacon
bacon
0.5 cup
0.5 cup beef stock
beef stock
1 tsp
1 tsp white vinegar
white vinegar
1 cup
1 cup bread crumbs
bread crumbs
1.1 lb
1.1 lb pork sirloin
pork sirloin
1.76 oz black trumpets mushrooms
1.76 oz
black trumpets mushrooms
1.76 oz black trumpets mushrooms
1.76 oz
black trumpets mushrooms
3.53 oz oyster mushrooms
3.53 oz
oyster mushrooms
2 Tbsps olive oil
2 Tbsps
olive oil
3  garlic cloves
3
garlic cloves
some fresh dried thyme
some
fresh dried thyme
some sea salt
some
sea salt
some black bell pepper
some
black bell pepper
2 slice bacon
2 slice
bacon
0.5 cup beef stock
0.5 cup
beef stock
1 tsp white vinegar
1 tsp
white vinegar
1 cup bread crumbs
1 cup
bread crumbs
1.1 lb pork sirloin
1.1 lb
pork sirloin

Equipment

cutting board
cutting board
baking sheet
baking sheet
toothpicks
toothpicks
sauce pan
sauce pan
bowl
bowl
aluminum foil
aluminum foil
oven
oven
frying pan
frying pan
cutting board
cutting board
baking sheet
baking sheet
toothpicks
toothpicks
sauce pan
sauce pan
bowl
bowl
aluminum foil
aluminum foil
oven
oven
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.83
Ingredient
50 grams black trumpets mushrooms
50 grams black trumpets mushrooms
100 grams oyster mushrooms
2 tablespoons olive oil
3 garlic cloves
some fresh dried thyme
some sea salt
some black bell pepper
2 slices bacon
½ cups beef stock
1 teaspoon white vinegar
1 cup bread crumbs
500 grams pork sirloin
Price
$0.28
$0.28
$2.00
$0.33
$0.20
$0.94
$0.01
$0.02
$0.57
$0.39
$0.02
$0.42
$5.54
$10.99

Nutritional Information

Quickview
254 Calories
24g Protein
10g Total Fat
16g Carbs
14% Health Score
Limit These
Calories
254k
13%

Fat
10g
16%

  Saturated Fat
2g
15%

Carbohydrates
16g
5%

  Sugar
1g
2%

Cholesterol
56mg
19%

Sodium
460mg
20%

Get Enough Of These
Protein
24g
48%

Vitamin B1
0.79mg
53%

Vitamin B3
9mg
46%

Selenium
30µg
44%

Vitamin B6
0.69mg
34%

Vitamin B2
0.53mg
31%

Phosphorus
278mg
28%

Vitamin K
21µg
20%

Iron
3mg
18%

Potassium
557mg
16%

Zinc
2mg
16%

Manganese
0.32mg
16%

Vitamin B5
1mg
14%

Copper
0.22mg
11%

Magnesium
38mg
10%

Vitamin B12
0.55µg
9%

Folate
31µg
8%

Fiber
1g
7%

Calcium
62mg
6%

Vitamin E
0.87mg
6%

Vitamin C
1mg
2%

Vitamin D
0.18µg
1%

covered percent of daily need

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