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Mushroom Scallion Soup

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $2.19

$2.19 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 fall,winter,vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:42%

Spoonacular Score: 42%

 

The recipe Mushroom Scallion Soup can be made in around 45 minutes. For $2.19 per serving, you get a hor d'oeuvre that serves 2. One portion of this dish contains around 12g of protein, 57g of fat, and a total of 606 calories. A mixture of bn scallions, 5%% whipping cream, 5%% cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Similar recipes are Creamy Scallion-Mushroom Soup, Mushroom and Scallion Frittata, and Mushroom, Spinach, And Scallion Tart.

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

La Marca

Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

» Get this wine on Amazon.com

Ingredients

Servings:
4 Tbsps
4 Tbsps butter
butter
1
1  dsh cayenne
dsh cayenne
2 cups
2 cups chicken stock
chicken stock
5 ounces
5 ounces 5%% cream
5%% cream
8
8  whl mushrooms
whl mushrooms
8
8  whl mushrooms
whl mushrooms
0.25 cup
0.25 cup salt
salt
3
3  bn scallions
bn scallions
2 Tbsps
2 Tbsps 5%% whipping cream
5%% whipping cream
0.5 tsps
0.5 tsps white pepper
white pepper
4 Tbsps butter
4 Tbsps
butter
1  dsh cayenne
1
dsh cayenne
2 cups chicken stock
2 cups
chicken stock
5 ounces 5%% cream
5 ounces
5%% cream
8  whl mushrooms
8
whl mushrooms
8  whl mushrooms
8
whl mushrooms
0.25 cup salt
0.25 cup
salt
3  bn scallions
3
bn scallions
2 Tbsps 5%% whipping cream
2 Tbsps
5%% whipping cream
0.5 tsps white pepper
0.5 tsps
white pepper

Equipment

food processor
food processor
blender
blender
bowl
bowl
food processor
food processor
blender
blender
bowl
bowl


Instructions

  1. This recipe is one of my favourites. I learned it from a gourmet cooking class I took last year. Melt Butter. Add onions, salt and pepper. Saute 10 minutes, add stock and bring to a boil. Cover and simmer for 10 minutes.
  2. Add half the mushrooms and let soak for 1 minute. Puree in blender/food processor until smooth. Add 15%% cream and heat gently. Drop in remaining mushrooms and cook slowly until tender. Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color. Use a warmed bowl (of course).

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.64
Ingredient
4 tablespoons butter
1 dsh cayenne
2 cups chicken stock
5 ounces 5%% cream
8 whl mushrooms
8 whl mushrooms
¼ cups salt
3 bn scallions
2 tablespoons 5%% whipping cream
½ teaspoons white pepper
Price
$0.48
$0.11
$1.54
$0.77
$0.89
$0.89
$0.08
$0.24
$0.16
$0.11
$5.27

Nutritional Information

Quickview
623 Calories
14g Protein
57g Total Fat
18g Carbs
5% Health Score
Limit These
Calories
623k
31%

Fat
57g
88%

  Saturated Fat
35g
219%

Carbohydrates
18g
6%

  Sugar
9g
11%

Cholesterol
164mg
55%

Sodium
14704mg
639%

Get Enough Of These
Protein
14g
28%

Vitamin B2
1mg
61%

Vitamin B3
9mg
49%

Vitamin A
2356IU
47%

Vitamin K
42µg
41%

Copper
0.68mg
34%

Selenium
23µg
33%

Phosphorus
267mg
27%

Vitamin B5
2mg
27%

Potassium
912mg
26%

Vitamin B6
0.37mg
18%

Vitamin B1
0.24mg
16%

Folate
55µg
14%

Vitamin E
1mg
12%

Vitamin D
1µg
11%

Iron
1mg
11%

Zinc
1mg
10%

Vitamin C
8mg
10%

Calcium
99mg
10%

Fiber
2g
9%

Magnesium
35mg
9%

Manganese
0.17mg
9%

Vitamin B12
0.25µg
4%

covered percent of daily need

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