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Mushroom Risotto

 
One serving costs about $2.54 One serving costs about $2.54

$2.54 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free side dish Mediterranean,Italian,European
spoonacular Score:43%

Spoonacular Score: 43%

 

The recipe Mushroom Risotto could satisfy your Mediterranean craving in approximately approximately 45 minutes. This recipe makes 4 servings with 326 calories, 7g of protein, and 9g of fat each. For $2.54 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. Head to the store and pick up wine, parmesan cheese, vegetable stock, and a few other things to make it today. Only a few people really liked this side dish. It is a good option if you're following a gluten free diet. Overall, this recipe earns a not so excellent spoonacular score of 40%. Users who liked this recipe also liked Risotto ai funghi (Mushroom Risotto), Mushroom Risotto, and Mushroom Risotto.

Chianti, Verdicchio, and Trebbiano are my top picks for Risotto. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Bibbiano Vigna del Capannino Chianti Classico Grand Selezione with a 4 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Bibbiano Vigna del Capannino Chianti Classico Grand Selezione

Very intense and complex, with soft fruity notes of black cherry and cherry, together with intense and pleasant spicy scents, particularly of tobacco, cocoa and black pepper mingled with agreable balsamic and mineral notes.

» Get this wine on Wine.com

Ingredients

Servings:
2 Tbsps
2 Tbsps olive oil
olive oil
1 medium
1 medium diced shallot
diced shallot
8 ounces
8 ounces fresh mushrooms
fresh mushrooms
2 tsps
2 tsps fresh thyme
fresh thyme
0.25 tsps
0.25 tsps salt
salt
0.13 tsps
0.13 tsps black pepper
black pepper
1 cup
1 cup arborio rice
arborio rice
0.5 cup
0.5 cup dry white wine
dry white wine
6 cups
6 cups low sodium vegetable stock
low sodium vegetable stock
0.25 cup
0.25 cup parmesan cheese
parmesan cheese
2 Tbsps olive oil
2 Tbsps
olive oil
1 medium diced shallot
1 medium
diced shallot
8 ounces fresh mushrooms
8 ounces
fresh mushrooms
2 tsps fresh thyme
2 tsps
fresh thyme
0.25 tsps salt
0.25 tsps
salt
0.13 tsps black pepper
0.13 tsps
black pepper
1 cup arborio rice
1 cup
arborio rice
0.5 cup dry white wine
0.5 cup
dry white wine
6 cups low sodium vegetable stock
6 cups
low sodium vegetable stock
0.25 cup parmesan cheese
0.25 cup
parmesan cheese
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Equipment

sauce pan
sauce pan
frying pan
frying pan
sauce pan
sauce pan
frying pan
frying pan


Instructions

In a saucepan, heat the stock over low heat on a back burner. In a large pan, one with straight sides, heat oil over medium low heat. Saute shallots for 1 minute; add mushrooms and saute for about 5 minutes to soften mushrooms. Season with thyme, salt and pepper; saute another minute. Add arborio rice and stir to combine. Pour in white wine, stirring until the wine has reduced by half. Incorporate the stock 1 cup (or less) at a time; stirring constantly as the stock is absorbed. Add the next cup of stock when most of the liquid is absorbed but before the pan is dry. Continue adding stock until the rice is very soft but not mushy (start checking after about 4 cups of stock by tasting a piece of rice). When the rice is fully cooked with a little liquid left, remove the pan from the heat. Stir in the Parmesan cheese and cover the pan. Let the risotto sit for a couple of minutes. Check the seasoning and serve garnished with a sprinkle of Parmesan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.53
Ingredient
2 tablespoons olive oil
1 medium diced shallot
8 ounces fresh mushrooms
2 teaspoons fresh thyme
1 cup arborio rice
½ cups dry white wine
6 cups low sodium vegetable stock
¼ cups parmesan cheese
Price
$0.33
$0.14
$1.26
$0.21
$1.50
$1.63
$4.53
$0.53
$10.13
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Nutritional Information

Quickview
325k Calories
7g Protein
9g Total Fat
48g Carbs
9% Health Score
Limit These
Calories
325k
16%

Fat
9g
14%

  Saturated Fat
2g
13%

Carbohydrates
48g
16%

  Sugar
4g
6%

Cholesterol
4mg
1%

Sodium
1661mg
72%

Alcohol
3g
17%

Get Enough Of These
Protein
7g
15%

Folate
128µg
32%

Manganese
0.63mg
31%

Vitamin B1
0.34mg
22%

Vitamin B3
4mg
21%

Selenium
14µg
20%

Vitamin A
847IU
17%

Vitamin B2
0.28mg
17%

Iron
2mg
16%

Vitamin B5
1mg
16%

Copper
0.3mg
15%

Phosphorus
149mg
15%

Vitamin B6
0.19mg
10%

Fiber
2g
9%

Calcium
86mg
9%

Potassium
273mg
8%

Zinc
1mg
7%

Vitamin E
1mg
7%

Magnesium
25mg
6%

Vitamin K
4µg
4%

Vitamin C
3mg
4%

Vitamin B12
0.1µg
2%

covered percent of daily need

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