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×A recipe by swasthi.
$1.15 per serving
1 likes
Ready in 25 minutes
Spoonacular Score: 19% 
The recipe mushroom curry is ready in approximately 25 minutes and is definitely a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of Indian food. For $1.15 per serving, you get a hor d'oeuvre that serves 2. One serving contains 204 calories, 5g of protein, and 15g of fat. It is brought to you by spoonacular user swasthi. A mixture of onions, oil, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked mushroom curry , south indian mushroom peas curry, Mushroom Curry | How to make Simple Mushroom Curry, and Mushroom Mutter – Matar Mushroom Curry.
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bodegas Naveran Dama Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 22 dollars per bottle.
One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.
Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.
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vegetarian
vegan
gluten-free
dairy-free
