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Mushroom & Chestnut Soup

 
One serving costs about $1.43

$1.43 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 fall,winter,gluten-free,primal,gluten free,primal antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:32%

Spoonacular Score: 32%

 

Mushroom & Chestnut Soup might be just the hor d'oeuvre you are searching for. This recipe serves 8 and costs $1.43 per serving. One portion of this dish contains about 3g of protein, 24g of fat, and a total of 281 calories. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and primal diet. A mixture of parsley to serve, spoon of double cream, chilli, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. If you like this recipe, take a look at these similar recipes: Chestnut-Mushroom Soup, Chestnut and Wild Mushroom Soup With Parmesan Cream and Pears, and Mushroom and chestnut pie.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Domaine Carneros Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Domaine Carneros Brut

Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages. This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines. Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.

» Get this wine on Wine.com

Ingredients

Servings:
some
some white half a onion
white half a onion
5.29 oz
5.29 oz mixed oyster mushrooms
mixed oyster mushrooms
0.88 oz
0.88 oz fresh chilli
fresh chilli
5.29 oz
5.29 oz chesnuts
chesnuts
3 sprigs
3 sprigs fresh thyme
fresh thyme
some
some spoon of double cream
spoon of double cream
some
some fresh chives
fresh chives
1 Sprig
1 Sprig parsley to serve
parsley to serve
2.65 oz
2.65 oz pancetta
pancetta
some
some glug of olive oil
glug of olive oil
some white half a onion
some
white half a onion
5.29 oz mixed oyster mushrooms
5.29 oz
mixed oyster mushrooms
0.88 oz fresh chilli
0.88 oz
fresh chilli
5.29 oz chesnuts
5.29 oz
chesnuts
3 sprigs fresh thyme
3 sprigs
fresh thyme
some spoon of double cream
some
spoon of double cream
some fresh chives
some
fresh chives
1 Sprig parsley to serve
1 Sprig
parsley to serve
2.65 oz pancetta
2.65 oz
pancetta
some glug of olive oil
some
glug of olive oil

Equipment

food processor
food processor
frying pan
frying pan
bowl
bowl
food processor
food processor
frying pan
frying pan
bowl
bowl


Instructions

In a pan heat up a glug of olive oil and then add the sliced onions and the chilli. Sweat for about 5 minutes and then add the mushrooms, cook for a further 5 minutes before adding the chicken stock and the fresh thyme. Simmer for 10 minutes. Add the chestnuts and simmer for a further 10 minutes. Remove from the heat and blend until smooth in a food processor. Return to the pan and stir in the cream and snipped chives, keep warm while you cook the pancetta. You can make the soup in advance and keep it in a container until it is needed but the pancetta is better cooked fresh just before you need it so it keeps it heat and crispness. In a hot frying pan fry the pancetta. Dont add any additional fat. While the pancetta is cooking some of its fat will cook out, drain this off at intervals as you dont want this running into your creamy soup. When the pancetta is golden and crispy it is ready. Serve the soup in warm bowls, topped with the crispy pancetta and, if you are feeling fancy, with a little sprig of parsley.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.43
Ingredient
some white half a onion
150 grams mixed oyster mushrooms
25 grams fresh chilli
150 grams chesnuts
3 sprigs fresh thyme
some spoon of double cream
some fresh chives
1 Sprig parsley to serve
75 grams pancetta
some glug of olive oil
Price
$0.97
$3.00
$0.22
$1.82
$0.16
$0.65
$0.23
$0.04
$3.00
$1.33
$11.43

Nutritional Information

Quickview
280 Calories
3g Protein
23g Total Fat
15g Carbs
2% Health Score
Limit These
Calories
280k
14%

Fat
23g
36%

  Saturated Fat
6g
42%

Carbohydrates
15g
5%

  Sugar
3g
4%

Cholesterol
23mg
8%

Sodium
72mg
3%

Get Enough Of These
Protein
3g
7%

Vitamin C
17mg
21%

Vitamin E
2mg
15%

Vitamin K
13µg
13%

Vitamin B6
0.2mg
10%

Manganese
0.17mg
9%

Potassium
298mg
9%

Vitamin B3
1mg
8%

Copper
0.16mg
8%

Folate
31µg
8%

Vitamin B2
0.12mg
7%

Vitamin B1
0.11mg
7%

Phosphorus
70mg
7%

Vitamin A
340IU
7%

Fiber
1g
6%

Vitamin B5
0.5mg
5%

Magnesium
18mg
5%

Selenium
3µg
4%

Iron
0.79mg
4%

Zinc
0.5mg
3%

Calcium
30mg
3%

Vitamin D
0.41µg
3%

Vitamin B12
0.07µg
1%

covered percent of daily need

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