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Mushroom (Bacon) Pull Apart Bread

 
One serving costs about $0.9

$0.90 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8
spoonacular Score:27%

Spoonacular Score: 27%

 

Mushroom (Bacon) Pull Apart Bread requires around 45 minutes from start to finish. This recipe serves 8. One serving contains 221 calories, 9g of protein, and 20g of fat. For 90 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodista requires chives, olive oil, mozzarella cheese, and cracked pepper and kosher. 1 person were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Cheesy Mushroom Pull Apart Bread, Bacon Pull-Apart Bread, and Pull-Apart Bacon Bread.

Ingredients

Servings:
1 pkg
1 pkg frozen yeast rolls - the kind that must rise before you bake them - not the oven ready type
frozen yeast rolls - the kind that must rise before you bake them - not the oven ready type
2 Tbs
2 Tbs olive oil
olive oil
2.5 Cups
2.5 Cups mushrooms
mushrooms
2.5 Cups
2.5 Cups mushrooms
mushrooms
2 cloves
2 cloves garlic
garlic
some
some salt
salt
0.25 Cup
0.25 Cup butter
butter
4 strips
4 strips cooked crispy bacon
cooked crispy bacon
2 cups
2 cups shredded mozzarella cheese
shredded mozzarella cheese
2 Tbs
2 Tbs chives
chives
1 tsp
1 tsp dried thyme
dried thyme
0.25
0.25  parmesan cheese
parmesan cheese
some
some fresh cracked pepper and kosher
fresh cracked pepper and kosher
1 pkg frozen yeast rolls - the kind that must rise before you bake them - not the oven ready type
1 pkg
frozen yeast rolls - the kind that must rise before you bake them - not the oven ready type
2 Tbs olive oil
2 Tbs
olive oil
2.5 Cups mushrooms
2.5 Cups
mushrooms
2.5 Cups mushrooms
2.5 Cups
mushrooms
2 cloves garlic
2 cloves
garlic
some salt
some
salt
0.25 Cup butter
0.25 Cup
butter
4 strips cooked crispy bacon
4 strips
cooked crispy bacon
2 cups shredded mozzarella cheese
2 cups
shredded mozzarella cheese
2 Tbs chives
2 Tbs
chives
1 tsp dried thyme
1 tsp
dried thyme
0.25  parmesan cheese
0.25
parmesan cheese
some fresh cracked pepper and kosher
some
fresh cracked pepper and kosher

Equipment

casserole dish
casserole dish
pastry brush
pastry brush
oven
oven
frying pan
frying pan
knife
knife
casserole dish
casserole dish
pastry brush
pastry brush
oven
oven
frying pan
frying pan
knife
knife


Instructions

Lay the yeast rolls out on the counter until they become soft and are completely thawed (about an hour or two). In the meantime, heavily grease a 9x9 casserole dish with butter. In a skillet over medium heat heat the olive oil. When hot, saut the mushrooms until soft. Add the garlic for the last 2 minutes. Salt the mushrooms to taste. Once the yeast rolls are thawed, cut each one in half with a knife and make a layer of these half yeast rolls in the bottom of your casserole dish. Using a pastry brush, brush with melted butter. Sprinkle the yeast rolls with half of the crumbled bacon, half of the mozzarella Cheese, half of the chives and half of the thyme. Add the remainder of the yeast rolls to the top of this mixture and repeat. Top with the parmesan cheese. Set the rolls aside to rise until doubled about an hour-2 hours. When doubled, preheat the oven to 375 and then bake for 12-15 minutes. (Place a sheet pan beneath these while they bake in case that any fall over the edges). Gently remove from the oven and serve once cooled slightly use care as these will deflate easily. Garnish with fresh cracked pepper and kosher salt.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.08
Ingredient
1 package frozen yeast rolls - the kind that must rise before you bake them - not the oven ready type
2 Tbs olive oil
2.5 Cups mushrooms
2.5 Cups mushrooms
2 cloves garlic
¼ Cups butter
4 strips cooked crispy bacon
2 cups shredded mozzarella cheese
2 Tbs chives
1 teaspoon dried thyme
some fresh cracked pepper and kosher
Price
$0.01
$0.33
$1.33
$1.33
$0.13
$0.49
$1.13
$3.44
$0.18
$0.22
$0.02
$8.62

Nutritional Information

Quickview
227 Calories
9g Protein
20g Total Fat
3g Carbs
1% Health Score
Limit These
Calories
227k
11%

Fat
20g
31%

  Saturated Fat
9g
58%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
44mg
15%

Sodium
492mg
21%

Get Enough Of These
Protein
9g
19%

Vitamin B2
0.33mg
20%

Selenium
12µg
18%

Phosphorus
170mg
17%

Calcium
152mg
15%

Vitamin B3
2mg
13%

Vitamin B12
0.73µg
12%

Copper
0.21mg
10%

Vitamin B5
1mg
10%

Zinc
1mg
9%

Vitamin A
410IU
8%

Vitamin K
8µg
8%

Potassium
243mg
7%

Vitamin B1
0.09mg
6%

Vitamin B6
0.11mg
6%

Vitamin E
0.79mg
5%

Iron
0.75mg
4%

Manganese
0.08mg
4%

Folate
13µg
3%

Magnesium
13mg
3%

Fiber
0.73g
3%

Vitamin C
2mg
2%

Vitamin D
0.28µg
2%

covered percent of daily need

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