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Mushroom (Bacon) Pull Apart Bread

 
One serving costs about $0.9

$0.90 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8
spoonacular Score:19%

Spoonacular Score: 19%

 

The recipe Mushroom (Bacon) Pull Apart Bread can be made in roughly around 45 minutes. One portion of this dish contains approximately 9g of protein, 20g of fat, and a total of 220 calories. For 90 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have parmesan cheese, mozzarella cheese, butter, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so awesome. Try Cheesy Mushroom Pull Apart Bread, Bacon Pull-Apart Bread, and Pull-Apart Bacon Bread for similar recipes.

Ingredients

Servings:
1 pkg
1 pkg frozen yeast rolls
frozen yeast rolls
2 Tbs
2 Tbs olive oil
olive oil
2.5 Cups
2.5 Cups mushrooms
mushrooms
2 cloves
2 cloves garlic
garlic
some
some salt
salt
0.25 Cup
0.25 Cup butter
butter
4 strips
4 strips cooked crispy bacon
cooked crispy bacon
2 cups
2 cups shredded mozzarella cheese
shredded mozzarella cheese
2 Tbs
2 Tbs chives
chives
1 tsp
1 tsp dried thyme
dried thyme
0.25
0.25  parmesan cheese
parmesan cheese
some
some fresh pepper
fresh pepper
1 pkg frozen yeast rolls
1 pkg
frozen yeast rolls
2 Tbs olive oil
2 Tbs
olive oil
2.5 Cups mushrooms
2.5 Cups
mushrooms
2 cloves garlic
2 cloves
garlic
some salt
some
salt
0.25 Cup butter
0.25 Cup
butter
4 strips cooked crispy bacon
4 strips
cooked crispy bacon
2 cups shredded mozzarella cheese
2 cups
shredded mozzarella cheese
2 Tbs chives
2 Tbs
chives
1 tsp dried thyme
1 tsp
dried thyme
0.25  parmesan cheese
0.25
parmesan cheese
some fresh pepper
some
fresh pepper

Equipment

casserole dish
casserole dish
pastry brush
pastry brush
oven
oven
frying pan
frying pan
knife
knife
casserole dish
casserole dish
pastry brush
pastry brush
oven
oven
frying pan
frying pan
knife
knife


Instructions

Lay the yeast rolls out on the counter until they become soft and are completely thawed (about an hour or two). In the meantime, heavily grease a 9x9 casserole dish with butter. In a skillet over medium heat heat the olive oil. When hot, saut the mushrooms until soft. Add the garlic for the last 2 minutes. Salt the mushrooms to taste. Once the yeast rolls are thawed, cut each one in half with a knife and make a layer of these half yeast rolls in the bottom of your casserole dish. Using a pastry brush, brush with melted butter. Sprinkle the yeast rolls with half of the crumbled bacon, half of the mozzarella Cheese, half of the chives and half of the thyme. Add the remainder of the yeast rolls to the top of this mixture and repeat. Top with the parmesan cheese. Set the rolls aside to rise until doubled about an hour-2 hours. When doubled, preheat the oven to 375 and then bake for 12-15 minutes. (Place a sheet pan beneath these while they bake in case that any fall over the edges). Gently remove from the oven and serve once cooled slightly use care as these will deflate easily. Garnish with fresh cracked pepper and kosher salt.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.90
Ingredient
1 package frozen yeast rolls
2 Tbs olive oil
2.5 Cups mushrooms
2 cloves garlic
¼ Cups butter
4 strips cooked crispy bacon
2 cups shredded mozzarella cheese
2 Tbs chives
1 teaspoon dried thyme
Price
$0.01
$0.33
$1.33
$0.13
$0.49
$1.13
$3.44
$0.18
$0.16
$7.20

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • You have probably heard by now that whole wheat bread is better for you than white bread. While this is true and definitely worth considering, you should be aware that all bread (especially your typical supermarket loaves) will raise your blood sugar and should be eaten in moderation.

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • Don't make the mistake of assuming turkey bacon is healthier than pork bacon. Read the labels and look for short ingredient lists (not too many artificial ingredients, preservatives, and other additives). If you're watching your sodium intake, pay attention to that too. It is also important to note that the American Institute for Cancer Research has stated the consumption of ANY processed meat could increase your risk of developing cancer. Although it is not yet clear what causes the increased cancer risk, it could be the preservatives or other chemicals commonly used during processing.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Surprising tip: you will end up with better bacon if you add water to the skillet when cooking it on the stovetop. For large amounts of bacon, you can also prepare bacon in the oven.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • You might have heard that you should never wash mushrooms. Before you spend your precious time wiping down mushroom after mushroom with a towel, you should probably know that this is mostly a myth. While mushrooms can absorb a little water if you soak them long enough, the amount absorbed from a quick wash is not going to have much of an impact on your dish.

  • If parmesan plays a big role in the flavor of your dish (or if you're a serious foodie or serious about avoiding additivies) it might be worth your time to track down "true" parmesan, Parmigiano Reggiano.

  • get more cooking tips

Green Tips

  • Parmesan cheese is traditionally made using rennet, an animal-derived enzyme. For this reason, true parmesan cheese is not suitable for vegetarians. You might be able to find a vegetarian hard cheese to substitute.

  • Good news for mushroom lovers: according to the Environmental Working Group (EWG), mushrooms are pretty "clean" when it comes to pesticide residue, so you do not have to splurge on extra-expensive organic mushrooms (unless you want to!)

Disclaimer

Nutritional Information

Quickview
220k Calories
8g Protein
20g Total Fat
2g Carbs
2% Health Score
Limit These
Calories
220k
11%

Fat
20g
31%

  Saturated Fat
9g
58%

Carbohydrates
2g
1%

  Sugar
0.91g
1%

Cholesterol
44mg
15%

Sodium
326mg
14%

Get Enough Of These
Protein
8g
17%

Calcium
149mg
15%

Phosphorus
144mg
14%

Selenium
10µg
14%

Vitamin B2
0.21mg
13%

Vitamin B12
0.72µg
12%

Vitamin A
408IU
8%

Vitamin B3
1mg
8%

Zinc
1mg
8%

Vitamin K
7µg
7%

Vitamin B5
0.57mg
6%

Copper
0.11mg
5%

Vitamin E
0.78mg
5%

Vitamin B1
0.07mg
4%

Potassium
146mg
4%

Vitamin B6
0.08mg
4%

Iron
0.52mg
3%

Magnesium
10mg
3%

Manganese
0.05mg
3%

Vitamin D
0.32µg
2%

Folate
8µg
2%

Vitamin C
1mg
2%

Fiber
0.39g
2%

covered percent of daily need

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