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Moroccan Couscous and Chickpea Salad

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.87

$1.87 per serving

72 people like this recipe

72 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:97%

Spoonacular Score: 97%

 

You can never have too many side dish recipes, so give Moroccan Couscous and Chickpea Salad a try. This recipe serves 6 and costs $1.87 per serving. One serving contains 483 calories, 14g of protein, and 25g of fat. 72 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cinnamon, chickpeas, bell pepper, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 97%, this dish is excellent. Try Moroccan Couscous and Chickpea Salad, Moroccan Chickpea Couscous, and Moroccan tomato & chickpea soup with couscous for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp black pepper
black pepper
15 ounce
15 ounce canned chickpeas
canned chickpeas
0.25 tsps
0.25 tsps cayenne
cayenne
0.25 tsps
0.25 tsps cinnamon
cinnamon
1.5 cups
1.5 cups couscous
couscous
3
3  green onions
green onions
0.25 tsps
0.25 tsps ground ginger
ground ginger
0.25 tsps
0.25 tsps ground nutmeg
ground nutmeg
1
1  lemon
lemon
some
some olive oil
olive oil
1 cup
1 cup parsley
parsley
1 cup
1 cup unsalted pistachio nuts
unsalted pistachio nuts
1 small
1 small diced red bell pepper
diced red bell pepper
some
some salt
salt
0.5 tsps
0.5 tsps turmeric
turmeric
1.5 cups
1.5 cups vegetable broth
vegetable broth
1 tsp black pepper
1 tsp
black pepper
15 ounce canned chickpeas
15 ounce
canned chickpeas
0.25 tsps cayenne
0.25 tsps
cayenne
0.25 tsps cinnamon
0.25 tsps
cinnamon
1.5 cups couscous
1.5 cups
couscous
3  green onions
3
green onions
0.25 tsps ground ginger
0.25 tsps
ground ginger
0.25 tsps ground nutmeg
0.25 tsps
ground nutmeg
1  lemon
1
lemon
some olive oil
some
olive oil
1 cup parsley
1 cup
parsley
1 cup unsalted pistachio nuts
1 cup
unsalted pistachio nuts
1 small diced red bell pepper
1 small
diced red bell pepper
some salt
some
salt
0.5 tsps turmeric
0.5 tsps
turmeric
1.5 cups vegetable broth
1.5 cups
vegetable broth
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Equipment

bowl
bowl
bowl
bowl


Instructions

  1. Heat broth and a teaspoon of salt and bring to a boil.
  2. Place couscous in a bowl and add broth. Cover bowl to let couscous absorb liquid.
  3. After 5 minutes, remove cover and fluff couscous with a fork.
  4. In a large bowl, add the chickpeas, pistachios, red peppers, green onions and parsley and mix well.
  5. Add the zest and juice of the lemon and mix again.
  6. Add the spice mixture over the couscous and mix well. Taste, and add salt if needed.
  7. Let the salad marinate for an hour or so before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.87
Ingredient
1 teaspoon black pepper
15 ounces canned chickpeas
¼ teaspoons cayenne
¼ teaspoons cinnamon
1.5 cups couscous
3 green onions
¼ teaspoons ground ginger
¼ teaspoons ground nutmeg
1 lemon
some olive oil
1 cup parsley
1 cup unsalted pistachio nuts
1 small diced red bell pepper
½ teaspoons turmeric
1.5 cups vegetable broth
Price
$0.06
$0.87
$0.06
$0.02
$2.04
$0.24
$0.06
$0.04
$0.50
$1.00
$2.38
$2.42
$0.37
$0.05
$1.13
$11.23
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Nutritional Information

Quickview
484k Calories
13g Protein
25g Total Fat
53g Carbs
56% Health Score
Limit These
Calories
484k
24%

Fat
25g
39%

  Saturated Fat
3g
21%

Carbohydrates
53g
18%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
638mg
28%

Get Enough Of These
Protein
13g
28%

Vitamin K
186µg
177%

Manganese
1mg
66%

Vitamin C
41mg
50%

Vitamin B6
0.8mg
40%

Fiber
8g
35%

Vitamin A
1550IU
31%

Copper
0.52mg
26%

Phosphorus
246mg
25%

Vitamin B1
0.3mg
20%

Vitamin E
2mg
19%

Magnesium
73mg
18%

Iron
3mg
18%

Folate
63µg
16%

Potassium
519mg
15%

Vitamin B3
2mg
11%

Zinc
1mg
10%

Vitamin B5
0.98mg
10%

Calcium
83mg
8%

Vitamin B2
0.11mg
6%

Selenium
3µg
4%

covered percent of daily need

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