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$1.26 per serving
11 likes
Ready in 30 minutes
Spoonacular Score: 97% 
You can never have too many main course recipes, so give Moroccan chickpean and lentil stew a try. This recipe serves 3. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 466 calories, 20g of protein, and 7g of fat per serving. For $1.26 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up ground cinnamon, tomato paste, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by spoonacular user karyncr. Moroccan chickpean and lentil stew, Butternut Squash, Chickpea & Lentil Moroccan Stew, and Butternut Squash, Chickpea & Lentil Moroccan Stew are very similar to this recipe.
Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The La Jota Howell Mountain Cabernet Sauvignon with a 4.7 out of 5 star rating seems like a good match. It costs about 109 dollars per bottle.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
vegetarian
vegan
dairy-free
