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Moroccan chickpea and lentil stew

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.26

$1.26 per serving

11 people like this recipe

11 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

3 fall,winter,vegetarian,vegan,dairy-free,healthy,dairy free,lacto ovo vegetarian,vegan lunch,soup,main course,main dish,dinner
spoonacular Score:98%

Spoonacular Score: 98%

 

You can never have too many main course recipes, so give Moroccan chickpean and lentil stew a try. This recipe serves 3. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 466 calories, 20g of protein, and 7g of fat per serving. For $1.26 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up ground cinnamon, tomato paste, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by spoonacular user karyncr. Moroccan chickpean and lentil stew, Butternut Squash, Chickpea & Lentil Moroccan Stew, and Butternut Squash, Chickpea & Lentil Moroccan Stew are very similar to this recipe.

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Fallon Place Nacimento Cabernet Sauvignon. Reviewers quite like it with a 5 out of 5 star rating and a price of about 42 dollars per bottle.

Fallon Place Nacimento Cabernet Sauvignon

Superbly balanced Cabernet Sauvignon which drinks well now but has some aging potential. Classic stewed fruit characteristics on the nose, accentuated by subtle hints of vanilla and cherry. Mouthfeel is excellent with supple young tannins balanced well with acidity. Finish is smooth and leaves you wanting more.

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup broccoli
broccoli
1 can
1 can canned chickpeas
canned chickpeas
2 large
2 large carrots
carrots
2
2  celery stalks
celery stalks
0.5 cup
0.5 cup cooked lentils
cooked lentils
1 cup
1 cup couscous
couscous
some
some fresh cilantro
fresh cilantro
some
some fresh cilantro
fresh cilantro
0.13 tsps
0.13 tsps ground cinnamon
ground cinnamon
2 tsps
2 tsps ground cumin
ground cumin
0.5 tsps
0.5 tsps ground turmeric
ground turmeric
1 Tbs
1 Tbs lemon juice
lemon juice
2 tsps
2 tsps olive oil
olive oil
2 tsps
2 tsps paprika
paprika
some
some salt and pepper
salt and pepper
2 Tbs
2 Tbs tomato paste
tomato paste
1.5 cups
1.5 cups water
water
1 cup broccoli
1 cup
broccoli
1 can canned chickpeas
1 can
canned chickpeas
2 large carrots
2 large
carrots
2  celery stalks
2
celery stalks
0.5 cup cooked lentils
0.5 cup
cooked lentils
1 cup couscous
1 cup
couscous
some fresh cilantro
some
fresh cilantro
some fresh cilantro
some
fresh cilantro
0.13 tsps ground cinnamon
0.13 tsps
ground cinnamon
2 tsps ground cumin
2 tsps
ground cumin
0.5 tsps ground turmeric
0.5 tsps
ground turmeric
1 Tbs lemon juice
1 Tbs
lemon juice
2 tsps olive oil
2 tsps
olive oil
2 tsps paprika
2 tsps
paprika
some salt and pepper
some
salt and pepper
2 Tbs tomato paste
2 Tbs
tomato paste
1.5 cups water
1.5 cups
water

Equipment

sauce pan
sauce pan
frying pan
frying pan
sauce pan
sauce pan
frying pan
frying pan


Instructions

  1. Heat oil in large saucepan over medium-high heat, add onion and cook for about 3 minutes.
  2. Add celery, carrot and broccoli to pan and saut for about 5 minutes.
  3. Add in all seasonings and cook additional 1 minute.
  4. Add water, tomato paste, chickpeas and lentils, bring to a boil. Cover, reduce heat to low and simmer for 20 minutes.
  5. Meanwhile, cook couscous in separate pan according to package directions.
  6. Add cilantro and lemon juice to stew and serve over warm couscous.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.26
Ingredient
1 cup broccoli
1 can canned chickpeas
2 larges carrots
2 celery stalks
½ cups cooked lentils
1 cup couscous
⅛ teaspoons ground cinnamon
2 teaspoons ground cumin
½ teaspoons ground turmeric
1 Tb lemon juice
2 teaspoons olive oil
2 teaspoons paprika
2 Tbs tomato paste
Price
$0.19
$0.92
$0.25
$0.03
$0.11
$1.36
$0.01
$0.26
$0.06
$0.10
$0.11
$0.23
$0.13
$3.77

Nutritional Information

Quickview
465 Calories
20g Protein
7g Total Fat
82g Carbs
96% Health Score
Limit These
Calories
465k
23%

Fat
7g
11%

  Saturated Fat
0.93g
6%

Carbohydrates
82g
27%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
758mg
33%

Get Enough Of These
Protein
20g
40%

Vitamin A
9187IU
184%

Manganese
2mg
107%

Fiber
15g
62%

Vitamin B6
1mg
51%

Vitamin C
34mg
42%

Vitamin K
42µg
41%

Folate
141µg
35%

Phosphorus
336mg
34%

Iron
5mg
31%

Copper
0.58mg
29%

Magnesium
104mg
26%

Potassium
871mg
25%

Vitamin B3
3mg
19%

Vitamin B1
0.27mg
18%

Vitamin B5
1mg
17%

Zinc
2mg
16%

Vitamin E
2mg
13%

Calcium
129mg
13%

Vitamin B2
0.2mg
12%

Selenium
5µg
8%

covered percent of daily need

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