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Mom's Mushroom Soup

 
One serving costs about $1.19

$1.19 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,gluten-free,gluten free,whole 30 antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:37%

Spoonacular Score: 37%

 

Need a gluten free and whole 30 hor d'oeuvre? Mom's Mushroom Soup could be a great recipe to try. This recipe makes 6 servings with 219 calories, 4g of protein, and 21g of fat each. For $1.19 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up baby bella mushrooms, beef broth, full fat coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, take a look at these similar recipes: Mom's Mushroom Beef Tenderloin, Mushroom Mania Marzetti for Mom, and Mom's Taco Soup.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Medici Ermete Concerto Lambrusco Reggiano

Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
3 C
3 C baby bella mushrooms
baby bella mushrooms
4 C
4 C beef broth
beef broth
1 can
1 can canned full fat coconut milk
canned full fat coconut milk
3 Tbsps
3 Tbsps split ghee
split ghee
1 pinch
1 pinch pepper
pepper
0.5
0.5  vidalia onion
vidalia onion
3 C baby bella mushrooms
3 C
baby bella mushrooms
4 C beef broth
4 C
beef broth
1 can canned full fat coconut milk
1 can
canned full fat coconut milk
3 Tbsps split ghee
3 Tbsps
split ghee
1 pinch pepper
1 pinch
pepper
0.5  vidalia onion
0.5
vidalia onion

Equipment

pot
pot
pot
pot


Instructions

  1. Melt 2 Tbsp of ghee in medium stock pot and then add sliced onions to lightly caramelize. Simmer on medium approximately 5 minutes, stirring frequently, and then turn to low for an additional 3-5 minutes.
  2. Add sliced mushrooms and coat in ghee/onion mixture. Add in additional Tbsp of ghee and cook mushrooms for another 4-5 minutes on low.
  3. Add beef broth and bring to a simmer for 5 minutes.
  4. Pour coconut milk while stirring and simmer an additional 2-3 minutes.
  5. Add pepper to the soup, and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.19
Ingredient
3 Cs baby bella mushrooms
4 Cs beef broth
1 can canned full fat coconut milk
3 Tbsps split ghee
½ vidalia onion
Price
$1.20
$2.28
$2.33
$0.87
$0.47
$7.15

Nutritional Information

Quickview
219 Calories
4g Protein
21g Total Fat
5g Carbs
3% Health Score
Limit These
Calories
219k
11%

Fat
21g
33%

  Saturated Fat
16g
105%

Carbohydrates
5g
2%

  Sugar
2g
2%

Cholesterol
19mg
6%

Sodium
608mg
26%

Get Enough Of These
Protein
4g
9%

Manganese
0.58mg
29%

Copper
0.34mg
17%

Vitamin B3
3mg
15%

Selenium
10µg
15%

Iron
2mg
14%

Phosphorus
132mg
13%

Vitamin B2
0.22mg
13%

Potassium
420mg
12%

Magnesium
38mg
10%

Vitamin B5
0.7mg
7%

Folate
27µg
7%

Vitamin B6
0.11mg
5%

Zinc
0.79mg
5%

Vitamin B1
0.06mg
4%

Calcium
33mg
3%

Vitamin B12
0.15µg
2%

Vitamin C
1mg
2%

Fiber
0.47g
2%

covered percent of daily need

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