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Mocha Muffins

 
One serving costs about $0.38

$0.38 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 side dish
spoonacular Score:8%

Spoonacular Score: 8%

 

Mocha Muffins might be just the morn meal you are searching for. One serving contains 181 calories, 2g of protein, and 8g of fat. For 38 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up golden syrup/karo syrup, brown sugar, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. Try Mocha Muffins, Mocha Muffins, and Mocha Muffins for similar recipes.

Ingredients

Servings:
1 Tbsp
1 Tbsp baking powder
baking powder
4 oz
4 oz brown sugar
brown sugar
1 cup
1 cup chocolate chips
chocolate chips
1
1  egg
egg
1.76 oz
1.76 oz flour
flour
1 Tbsp
1 Tbsp golden syrup
golden syrup
1 cup
1 cup strong coffee
strong coffee
1.76 oz
1.76 oz unsalted butter
unsalted butter
1 cup
1 cup yogurt
yogurt
1 Tbsp baking powder
1 Tbsp
baking powder
4 oz brown sugar
4 oz
brown sugar
1 cup chocolate chips
1 cup
chocolate chips
1  egg
1
egg
1.76 oz flour
1.76 oz
flour
1 Tbsp golden syrup
1 Tbsp
golden syrup
1 cup strong coffee
1 cup
strong coffee
1.76 oz unsalted butter
1.76 oz
unsalted butter
1 cup yogurt
1 cup
yogurt

Equipment

muffin liners
muffin liners
bowl
bowl
oven
oven
pot
pot
muffin liners
muffin liners
bowl
bowl
oven
oven
pot
pot


Instructions

  1. Preheat oven to 375F/190C. Melt together the butter, brown sugar and syrup in a small pot. Sugar doesn't need to dissolve. Mix until well combined. Leave to cool. In a large bowl, beat together coffee, yogurt and egg. Add cooled melted mixture and mix well. Sift together flour and baking powder in another bowl. Add choc chips and mix through. Add to liquids and fold in VERY GENTLY until flour is just wet. Fill 12 greased muffin cups with mixture and

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.38
Ingredient
1 tablespoon baking powder
4 ounces brown sugar
1 cup chocolate chips
1 egg
50 grs flour
1 tablespoon golden syrup
1 cup strong coffee
50 grs unsalted butter
1 cup yogurt
Price
$0.09
$0.36
$1.22
$0.24
$0.07
$0.39
$0.12
$0.43
$1.63
$4.55

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Yogurt is a good source of probiotics, "good" bacteria that contribute to intestinal health and can improve digestion. Look at the label on your yogurt and make sure it says it contains "live and active cultures."

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
180 Calories
2g Protein
7g Total Fat
25g Carbs
0% Health Score
Limit These
Calories
180
9%

Fat
7g
12%

  Saturated Fat
4g
30%

Carbohydrates
25g
9%

  Sugar
20g
23%

Cholesterol
27mg
9%

Sodium
29mg
1%

Caffeine
7mg
3%

Get Enough Of These
Protein
2g
5%

Phosphorus
101mg
10%

Calcium
97mg
10%

Vitamin B2
0.08mg
5%

Potassium
165mg
5%

Selenium
3µg
4%

Vitamin A
177IU
4%

Iron
0.6mg
3%

Vitamin B1
0.04mg
3%

Folate
11µg
3%

Manganese
0.05mg
2%

Vitamin B5
0.22mg
2%

Fiber
0.54g
2%

Vitamin B12
0.12µg
2%

Vitamin B3
0.31mg
2%

Zinc
0.21mg
1%

Magnesium
5mg
1%

Vitamin D
0.16µg
1%

Vitamin E
0.15mg
1%

covered percent of daily need

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