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Mixed Bean Vegetarian Enchilada

 
One serving costs about $0.87

$0.87 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mexican
spoonacular Score:77%

Spoonacular Score: 77%

 

The recipe Mixed Bean Vegetarian Enchiladan is ready in around 45 minutes and is definitely an excellent gluten free and lacto ovo vegetarian option for lovers of Mexican food. One portion of this dish contains approximately 11g of protein, 10g of fat, and a total of 284 calories. For 87 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a hor d'oeuvre. If you have wholemeal tortillas, onions, extra-mature cheddar cheese, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is good. Similar recipes include Vegetarian Enchilada, Vegetarian Enchilada, and Vegetarian Enchilada.

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is La Marca. It has 5 out of 5 stars and a bottle costs about 20 dollars.

La Marca

Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp olive oil
olive oil
2
2  onions
onions
9.88 oz
9.88 oz carrots
carrots
3 tsps
3 tsps chilli powder
chilli powder
0.07 oz
0.07 oz canned cans tomatoes
canned cans tomatoes
0.07 oz
0.07 oz canned cans pulses in water
canned cans pulses in water
6 small
6 small wholemeal tortillas
wholemeal tortillas
7.06 oz
7.06 oz low fat natural yogurt
low fat natural yogurt
1.76 oz
1.76 oz extra-mature cheddar cheese
extra-mature cheddar cheese
1 tsp olive oil
1 tsp
olive oil
2  onions
2
onions
9.88 oz carrots
9.88 oz
carrots
3 tsps chilli powder
3 tsps
chilli powder
0.07 oz canned cans tomatoes
0.07 oz
canned cans tomatoes
0.07 oz canned cans pulses in water
0.07 oz
canned cans pulses in water
6 small wholemeal tortillas
6 small
wholemeal tortillas
7.06 oz low fat natural yogurt
7.06 oz
low fat natural yogurt
1.76 oz extra-mature cheddar cheese
1.76 oz
extra-mature cheddar cheese

Equipment

frying pan
frying pan
grill
grill
frying pan
frying pan
grill
grill


Instructions

Heat the oil in a large frying pan. Cook the onions and carrots for 5-8 mins until soft - add a splash of water if they start to stick. Sprinkle in the chilli powder and cook for 1 min more. Pour in the tomatoes and pulses and bring to the boil. Turn down the heat and simmer for 5-10 mins, stirring occasionally, until thickened. Remove from the heat and season well. Heat grill to high. Spread a spoonful of the bean chilli over a large ovenproof dish. Lay each tortilla onto a board, fill with a few tbsp of chilli mixture, fold over the ends and roll up to seal. Place them into the ovenproof dish. Spoon the remaining chilli on top. Mix the yogurt and grated cheese together with some seasoning, and spoon over the enchiladas. Grill for a few mins until the top is golden and bubbling. Serve with a green salad.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.87
Ingredient
1 teaspoon olive oil
2 onions
280 grams carrots
3 teaspoons chilli powder
6 smalls wholemeal tortillas
200 grams low fat natural yogurt
50 grams extra-mature cheddar cheese
Price
$0.05
$0.48
$0.49
$0.26
$0.77
$0.88
$0.54
$3.47

Nutritional Information

Quickview
284 Calories
10g Protein
10g Total Fat
38g Carbs
29% Health Score
Limit These
Calories
284k
14%

Fat
10g
15%

  Saturated Fat
4g
28%

Carbohydrates
38g
13%

  Sugar
11g
12%

Cholesterol
15mg
5%

Sodium
523mg
23%

Get Enough Of These
Protein
10g
21%

Vitamin A
12294IU
246%

Calcium
286mg
29%

Phosphorus
267mg
27%

Selenium
15µg
23%

Vitamin B1
0.33mg
22%

Manganese
0.42mg
21%

Vitamin B2
0.36mg
21%

Fiber
5g
20%

Folate
74µg
19%

Vitamin B3
2mg
15%

Potassium
517mg
15%

Vitamin K
15µg
15%

Iron
2mg
13%

Vitamin B6
0.25mg
13%

Vitamin C
8mg
11%

Zinc
1mg
10%

Magnesium
37mg
9%

Vitamin E
1mg
9%

Vitamin B5
0.69mg
7%

Vitamin B12
0.41µg
7%

Copper
0.13mg
6%

covered percent of daily need

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