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Mint Chocolate Chip Ice Cream

 
One serving costs about $4 One serving costs about $4

$4.00 per serving

19 people like this recipe

19 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 summer,gluten-free,gluten free
spoonacular Score:74%

Spoonacular Score: 74%

 

If you want to add more gluten free recipes to your collection, Mint Chocolate Chip Ice Cream might be a recipe you should try. This recipe makes 2 servings with 1834 calories, 23g of protein, and 129g of fat each. For $4.0 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. 19 people have made this recipe and would make it again. If you have milk, heavy cream, granulated sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately approximately 45 minutes. With a spoonacular score of 73%, this dish is pretty good. Users who liked this recipe also liked Ice Cream Sundays: Fresh Mint Chocolate Chip Ice Cream, Mint Chocolate Chip Ice Cream, and Mint Chocolate Chip Ice Cream.

Cream Sherry, Port, and Moscato d'Asti are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups whole milk
whole milk
2 cups
2 cups heavy cream
heavy cream
0.75 cup
0.75 cup mint leaves
mint leaves
1 cup
1 cup granulated sugar
granulated sugar
5 large
5 large egg yolks
egg yolks
4 ounces
4 ounces semi-sweet chocolate
semi-sweet chocolate
2 cups whole milk
2 cups
whole milk
2 cups heavy cream
2 cups
heavy cream
0.75 cup mint leaves
0.75 cup
mint leaves
1 cup granulated sugar
1 cup
granulated sugar
5 large egg yolks
5 large
egg yolks
4 ounces semi-sweet chocolate
4 ounces
semi-sweet chocolate
Widget by spoonacular.com

Equipment

ice cream machine
ice cream machine
whisk
whisk
sauce pan
sauce pan
spatula
spatula
sieve
sieve
bowl
bowl
ice cream machine
ice cream machine
whisk
whisk
sauce pan
sauce pan
spatula
spatula
sieve
sieve
bowl
bowl


Instructions

In a large saucepan, add the milk, cream and mint. Bring the mixture to a simmer over med-low heat and then turn the heat off. Let the mixture steep for 20 minutes at room temperature. Strain the mixture through a fine mesh sieve into a bowl and return to the saucepan. Add 3/4 cup of the sugar and bring to a simmer, whisking occasionally to dissolve the sugar. In a medium bowl, whisk the remaining sugar and egg yolks until the mixture is slightly thickened and light in color. Slowly, add 1/4 cup of the milk mixture to the eggs while whisking constantly. Continue adding the milk to the egg mixture 1/4 cup at a time until all the ingredients are combined. Prepare and ice bath in a large bowl and place a medium bowl in the ice bath. Place a fine mesh stainer over the bowl. Transfer the cream mixture to a large saucepan and cook over medium heat, stirring constantly and scraping the bottom and sides with a heatproof spatula until the custard thickens enough to coat the back of a spoon. Strain the custard into the bowl and allow to cool. Refrigerate the custard until cold or overnight. Pour the custard into the freezer can of an electric ice cream maker and freeze according to the manufacturer's instructions. When the ice cream is the consistency of soft serve, add the chocolate chips and allow to blend. Transfer to an airtight storage container and freeze.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.00
Ingredient
2 cups whole milk
2 cups heavy cream
¾ cups mint leaves
1 cup granulated sugar
5 larges egg yolks
4 ounces semi-sweet chocolate
Price
$0.66
$2.58
$0.79
$0.28
$1.13
$2.55
$7.99
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Nutritional Information

Quickview
1833k Calories
23g Protein
129g Total Fat
152g Carbs
20% Health Score
Limit These
Calories
1833k
92%

Fat
129g
199%

  Saturated Fat
75g
475%

Carbohydrates
152g
51%

  Sugar
133g
148%

Cholesterol
814mg
272%

Sodium
227mg
10%

Caffeine
48mg
16%

Get Enough Of These
Protein
23g
47%

Vitamin A
5251IU
105%

Phosphorus
678mg
68%

Vitamin B2
0.99mg
58%

Selenium
39µg
56%

Calcium
562mg
56%

Manganese
0.99mg
49%

Vitamin D
7µg
48%

Copper
0.88mg
44%

Vitamin B12
2µg
41%

Magnesium
156mg
39%

Iron
5mg
32%

Vitamin B5
3mg
30%

Potassium
966mg
28%

Zinc
4mg
28%

Vitamin E
4mg
28%

Folate
103µg
26%

Fiber
5g
24%

Vitamin B1
0.27mg
18%

Vitamin B6
0.34mg
17%

Vitamin K
12µg
12%

Vitamin C
6mg
8%

Vitamin B3
1mg
5%

covered percent of daily need

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