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Mint Chocolate Chia Pudding

 
One serving costs about $2.02

$2.02 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,dairy-free,gluten free,dairy free,fodmap friendly dessert
spoonacular Score:60%

Spoonacular Score: 60%

 

Mint Chocolate Chia Pudding is a gluten free, dairy free, and fodmap friendly dessert. This recipe makes 1 servings with 288 calories, 8g of protein, and 15g of fat each. For $2.02 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. If you have peppermint extract, maple syrup, cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Similar recipes are Mint Chocolate Chia Pudding, Mint Chocolate Chia Pudding, and Mint Chocolate Chip Chia Pudding.

Pudding on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
3 Tbs
3 Tbs chia seeds
chia seeds
1 cup
1 cup unsweetened almond milk
unsweetened almond milk
1 Tbs
1 Tbs cocoa powder
cocoa powder
1 Tbs
1 Tbs maple syrup
maple syrup
1 tsp
1 tsp peppermint extract
peppermint extract
3 Tbs chia seeds
3 Tbs
chia seeds
1 cup unsweetened almond milk
1 cup
unsweetened almond milk
1 Tbs cocoa powder
1 Tbs
cocoa powder
1 Tbs maple syrup
1 Tbs
maple syrup
1 tsp peppermint extract
1 tsp
peppermint extract
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Equipment

bowl
bowl
bowl
bowl


Instructions

In a bowl, mix the chia seeds and milk together. Let the chia seeds sit for about a minute or two and stir the mixture. The chia seeds will start to clump up very quickly, so use a fork to break them apart. Allow the chia seeds to continue soaking up the liquid for another few minutes and stir it again. Mix in the cocoa powder, agave, and peppermint extract and stir. Once the chia and milk mixture have turned into the consistency of pudding, put the mixture into a jar or airtight container and refrigerate for one to two hours. I refrigerated mine overnight. Top the pudding with your favorite fruits, nuts, or nut butter in the morning!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.02
Ingredient
3 Tbs chia seeds
1 cup unsweetened almond milk
1 Tb cocoa powder
1 Tb maple syrup
1 teaspoon peppermint extract
Price
$0.64
$0.51
$0.09
$0.51
$0.28
$2.02
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Nutritional Information

Quickview
288k Calories
8g Protein
14g Total Fat
33g Carbs
16% Health Score
Limit These
Calories
288k
14%

Fat
14g
23%

  Saturated Fat
1g
10%

Carbohydrates
33g
11%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
334mg
15%

Alcohol
1g
8%

Caffeine
12mg
4%

Get Enough Of These
Protein
8g
17%

Manganese
1mg
83%

Fiber
14g
60%

Calcium
556mg
56%

Magnesium
152mg
38%

Phosphorus
349mg
35%

Selenium
20µg
29%

Copper
0.54mg
27%

Iron
3mg
20%

Vitamin B2
0.33mg
20%

Vitamin B3
3mg
17%

Vitamin B1
0.24mg
16%

Zinc
2mg
14%

Potassium
280mg
8%

Folate
19µg
5%

Vitamin E
0.19mg
1%

covered percent of daily need

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