Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Mini Tofu Chiffon Cake

 
One serving costs about $0.22

$0.22 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

14 vegetarian,dairy-free,dairy free,lacto ovo vegetarian dessert
spoonacular Score:15%

Spoonacular Score: 15%

 

Need a dairy free and lacto ovo vegetarian dessert? Mini Tofu Chiffon Cake could be an excellent recipe to try. For 22 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 117 calories. This recipe serves 14. This recipe from Foodista has 1 fans. Head to the store and pick up caster sugar, c superfine flour, corn/canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 13%, this dish is rather bad. Similar recipes include Hot Cocoa Chiffon Cake {The Cake Slice Bakers}, Hot Cocoa Chiffon Cake {The Cake Slice Bakers}, and Chiffon Cake.

Cake can be paired with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
4
4  egg yolks
egg yolks
0.71 oz
0.71 oz caster sugar
caster sugar
1.94 oz
1.94 oz corn/canola oil
corn/canola oil
3.88 oz
3.88 oz b silken tofu
b silken tofu
1.94 oz
1.94 oz sweetened soymilk
sweetened soymilk
3.53 oz
3.53 oz plain c superfine flour
plain c superfine flour
0.5 Tbsps
0.5 Tbsps black sesame seeds
black sesame seeds
4
4  d egg whites
d egg whites
2.82 oz
2.82 oz caster sugar
caster sugar
4  egg yolks
4
egg yolks
0.71 oz caster sugar
0.71 oz
caster sugar
1.94 oz corn/canola oil
1.94 oz
corn/canola oil
3.88 oz b silken tofu
3.88 oz
b silken tofu
1.94 oz sweetened soymilk
1.94 oz
sweetened soymilk
3.53 oz plain c superfine flour
3.53 oz
plain c superfine flour
0.5 Tbsps black sesame seeds
0.5 Tbsps
black sesame seeds
4  d egg whites
4
d egg whites
2.82 oz caster sugar
2.82 oz
caster sugar

Equipment

muffin liners
muffin liners
wire rack
wire rack
oven
oven
skewers
skewers
whisk
whisk
muffin liners
muffin liners
wire rack
wire rack
oven
oven
skewers
skewers
whisk
whisk


Instructions

Cream (A) till pale, thick and creamy. Add in (B), mix well. Fold in (C) and mix till no lumps, add 1/2 tbsp black sesame into it and mix well, set aside. Beat egg whites till frothy, gradually add in the sugar in batches, mix well. Continue beating till egg whites are stiff but not dry. (When the whisk is removed and inverted, the egg white residue does not fall off). Fold egg whites into the egg yolk mixture with a handwhisk till well combined. Spoon batter into cupcake liners up to 3/4 full evenly and bake @ 180C for 15 mins then lower temperature to 160C for another 20 mins or skewer comes out clean. Invert cake immediately on a wire rack to cool completely before unmoulding.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.22
Ingredient
4 egg yolks
20 grams caster sugar
55 grams corn/canola oil
110 grams b silken tofu
55 grams sweetened soymilk
100 grams plain c superfine flour
½ tablespoons black sesame seeds
4 d egg whites
80 grams caster sugar
Price
$0.96
$0.03
$0.15
$0.75
$0.11
$0.13
$0.10
$0.73
$0.11
$3.07

Nutritional Information

Quickview
117 Calories
3g Protein
5g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
117k
6%

Fat
5g
9%

  Saturated Fat
0.85g
5%

Carbohydrates
13g
4%

  Sugar
7g
8%

Cholesterol
55mg
19%

Sodium
19mg
1%

Get Enough Of These
Protein
3g
6%

Selenium
7µg
10%

Vitamin B2
0.11mg
7%

Vitamin E
0.92mg
6%

Folate
22µg
6%

Vitamin B1
0.08mg
5%

Phosphorus
35mg
4%

Iron
0.61mg
3%

Manganese
0.06mg
3%

Vitamin B3
0.6mg
3%

Vitamin K
2µg
3%

Copper
0.05mg
3%

Vitamin B12
0.15µg
3%

Vitamin D
0.32µg
2%

Vitamin B5
0.2mg
2%

Calcium
19mg
2%

Vitamin A
89IU
2%

Vitamin B6
0.03mg
2%

Zinc
0.25mg
2%

Magnesium
6mg
2%

Potassium
48mg
1%

Fiber
0.25g
1%

covered percent of daily need

Related Recipes