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Mini Tiramisu (For Two 4" Spring Form Pans)

 
One serving costs about $1.46

$1.46 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 spring,valentine's day,easter Mediterranean,Italian,European
spoonacular Score:18%

Spoonacular Score: 18%

 

The recipe Mini Tiramisu (For Two 4" Spring Form Pans) could satisfy your Mediterranean craving in roughly 45 minutes. This recipe makes 4 servings with 532 calories, 10g of protein, and 31g of fat each. For $1.4 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. valentin day will be even more special with this recipe. If you have gelatine, cocoa powder, egg yolk, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Try Applesauce Carrot Cake (7" Spring Form Pan), Mini Tiramisu Éclairs, and Mini Tiramisu Cheesecakes for similar recipes.

Ingredients

Servings:
some
some amaretto
amaretto
some
some cocoa powder
cocoa powder
1 cup
1 cup coffee
coffee
1
1  egg yolk
egg yolk
0.5 packet
0.5 packet gelatine
gelatine
1 pkg
1 pkg ladyfingers
ladyfingers
8 oz
8 oz mascarpone
mascarpone
2 Tbsps
2 Tbsps sugar
sugar
1 Tbsp
1 Tbsp vanilla
vanilla
0.5 cups
0.5 cups water
water
some amaretto
some
amaretto
some cocoa powder
some
cocoa powder
1 cup coffee
1 cup
coffee
1  egg yolk
1
egg yolk
0.5 packet gelatine
0.5 packet
gelatine
1 pkg ladyfingers
1 pkg
ladyfingers
8 oz mascarpone
8 oz
mascarpone
2 Tbsps sugar
2 Tbsps
sugar
1 Tbsp vanilla
1 Tbsp
vanilla
0.5 cups water
0.5 cups
water

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Layer the ladyfingers on the bottom of the spring form pan, so that most of it is covered, drizzle with coffee and some amaretto, so that they are soft but not completely soaked. Set aside.
  2. Mix the mascarpone, egg yolk, vanilla, sugar and a little bit of amaretto until it's nice and fluffy. Dissolve he gelatine in the hot water and stir for a few minutes until completely dissolved and it's cooled down a bit. Slowly mix with the mascarpone mixture a little bit at a time. Once mixed in, pour half of the mixture over the ladyfingers.
  3. Then add another layer of ladyfingers, drizzle with coffee and amaretto as before, then add the remaining mixture on top to cover.
  4. Put in the fridge for about 3 to 4 hours or overnight. Remove from the forms and cover with Cocoa powder. Decorate and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.46
Ingredient
some amaretto
some cocoa powder
1 cup coffee
1 egg yolk
½ packets gelatine
1 package ladyfingers
8 ounces mascarpone
2 tablespoons sugar
1 tablespoon vanilla
Price
$1.25
$0.06
$0.12
$0.24
$0.25
$1.77
$1.13
$0.03
$0.97
$5.83

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you're following a gluten-free diet, be sure to find a gluten-free brand of ladyfingers/sponge biscuits.

  • If you're following a gluten-free diet, make sure your cookies (and all other ingredients) are truly gluten free.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

Disclaimer

Nutritional Information

Quickview
534 Calories
10g Protein
31g Total Fat
42g Carbs
2% Health Score
Limit These
Calories
534
27%

Fat
31g
48%

  Saturated Fat
18g
113%

Carbohydrates
42g
14%

  Sugar
11g
13%

Cholesterol
214mg
72%

Sodium
112mg
5%

Alcohol
5g
28%

Caffeine
29mg
10%

Get Enough Of These
Protein
10g
22%

Vitamin A
1133IU
23%

Vitamin B2
0.29mg
17%

Folate
46µg
12%

Iron
2mg
11%

Phosphorus
113mg
11%

Calcium
112mg
11%

Vitamin B1
0.16mg
11%

Manganese
0.18mg
9%

Vitamin B5
0.84mg
8%

Vitamin B12
0.46µg
8%

Copper
0.12mg
6%

Vitamin B3
1mg
6%

Zinc
0.76mg
5%

Selenium
3µg
4%

Vitamin B6
0.08mg
4%

Magnesium
14mg
4%

Fiber
0.83g
3%

Potassium
114mg
3%

Vitamin D
0.24µg
2%

covered percent of daily need

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