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Mini Chocolate Pudding Oreo Cheesecakes

 
One serving costs about $1.01

$1.01 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:17%

Spoonacular Score: 17%

 

Mini Chocolate Pudding Oreo Cheesecakes is a dessert that serves 12. For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 402 calories, 6g of protein, and 21g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up cream cheese, eggs, milk, and a few other things to make it today. It is brought to you by spoonacular user patrondubs. Users who liked this recipe also liked Mini Chocolate Pudding Oreo Cheesecakes, Mini Oreo Cheesecakes, and Oreo Mini Cheesecakes.

Oreo Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
16 oz
16 oz cream cheese
cream cheese
2
2  eggs
eggs
3.9 oz
3.9 oz instant chocolate pudding mix
instant chocolate pudding mix
1 Tbsp
1 Tbsp milk
milk
1 pkg
1 pkg oreos
oreos
1 tsp
1 tsp vanilla extract
vanilla extract
0.75 cup
0.75 cup white sugar
white sugar
16 oz cream cheese
16 oz
cream cheese
2  eggs
2
eggs
3.9 oz instant chocolate pudding mix
3.9 oz
instant chocolate pudding mix
1 Tbsp milk
1 Tbsp
milk
1 pkg oreos
1 pkg
oreos
1 tsp vanilla extract
1 tsp
vanilla extract
0.75 cup white sugar
0.75 cup
white sugar

Equipment

muffin tray
muffin tray
mixing bowl
mixing bowl
oven
oven
oven
oven
whisk
whisk
muffin tray
muffin tray
mixing bowl
mixing bowl
oven
oven
oven
oven
whisk
whisk


Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.
  2. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
  3. Bake for 15 minutes or until set. Cool.
  4. Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.
  5. Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.01
Ingredient
16 ounces cream cheese
2 eggs
3.9 ounces instant chocolate pudding mix
1 tablespoon milk
1 package oreos
1 teaspoon vanilla extract
¾ cups white sugar
Price
$4.70
$0.48
$1.46
$0.02
$5.02
$0.30
$0.21
$12.18

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
Calories
Protein
Total Fat
Carbs
1% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need

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