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Mini Cherry Cordial Cupcakes

 
One serving costs about $0.2

$0.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

30 vegetarian,lacto ovo vegetarian dessert American
spoonacular Score:13%

Spoonacular Score: 13%

 

Mini Cherry Cordial Cupcakes takes about 45 minutes from beginning to end. This recipe serves 30 and costs 20 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 161 calories, 2g of protein, and 9g of fat per serving. It works well as an American dessert. 1 person were glad they tried this recipe. A mixture of vegetable oil, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. With a spoonacular score of 10%, this dish is rather bad. Cherry Cordial Cupcakes, Mini Cherry Cupcakes, and Almond Cherry Mini Cone Cupcakes are very similar to this recipe.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 tsps
0.5 tsps baking powder
baking powder
1.25 tsps
1.25 tsps baking soda
baking soda
2 sticks
2 sticks butter
butter
0.75 cup
0.75 cup cocoa powder
cocoa powder
2
2  eggs
eggs
1.25 cups
1.25 cups flour
flour
1 jar
1 jar maraschino cherries
maraschino cherries
0.5 cup
0.5 cup milk
milk
1 cup
1 cup powdered sugar
powdered sugar
0.25 tsps
0.25 tsps salt
salt
1.25 cups
1.25 cups sugar
sugar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
5 Tbsps
5 Tbsps vegetable oil
vegetable oil
0.5 cup
0.5 cup warm water
warm water
0.5 tsps baking powder
0.5 tsps
baking powder
1.25 tsps baking soda
1.25 tsps
baking soda
2 sticks butter
2 sticks
butter
0.75 cup cocoa powder
0.75 cup
cocoa powder
2  eggs
2
eggs
1.25 cups flour
1.25 cups
flour
1 jar maraschino cherries
1 jar
maraschino cherries
0.5 cup milk
0.5 cup
milk
1 cup powdered sugar
1 cup
powdered sugar
0.25 tsps salt
0.25 tsps
salt
1.25 cups sugar
1.25 cups
sugar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
5 Tbsps vegetable oil
5 Tbsps
vegetable oil
0.5 cup warm water
0.5 cup
warm water

Equipment

hand mixer
hand mixer
wire rack
wire rack
muffin tray
muffin tray
toothpicks
toothpicks
oven
oven
blender
blender
bowl
bowl
hand mixer
hand mixer
wire rack
wire rack
muffin tray
muffin tray
toothpicks
toothpicks
oven
oven
blender
blender
bowl
bowl


Instructions

  1. For the cupcakes:
  2. Preheat oven to 350 degrees F and line a mini-muffin tin with paper liners. In the bowl of an electric mixer, fitted with the paddle attachment, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Turn mixer on low to stir together. Lightly beat eggs into milk then add to flour mixture. Add oil vanilla and warm water and mix on low until well combined and smooth, scraping down sides as needed. Fill cups with a little batter to cover the bottom. Place one cherry in center then cover cherry with more batter and fill until cups are about 3/4 full. Bake 10-12 minutes, or until a toothpick stuck in the center of one comes out clean. Remove pan to cooling rack for about 5 minutes then remove cupcakes
  3. For the cherry icing:
  4. In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth. With mixer on low, add sugar 1/4 c at a time, and beat until smooth. Add cherry juice and beat to combine. Add more sugar or cherry juice to adjust to desired consistency.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.20
Ingredient
½ teaspoons baking powder
2 sticks butter
¾ cups cocoa powder
2 eggs
1.25 cups flour
1 jar maraschino cherries
½ cups milk
1 cup powdered sugar
1.25 cups sugar
½ teaspoons vanilla extract
5 tablespoons vegetable oil
Price
$0.01
$1.94
$1.04
$0.48
$0.21
$1.12
$0.17
$0.39
$0.34
$0.15
$0.27
$6.11

Nutritional Information

Quickview
161 Calories
1g Protein
9g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
161k
8%

Fat
9g
14%

  Saturated Fat
4g
29%

Carbohydrates
19g
7%

  Sugar
14g
16%

Cholesterol
27mg
9%

Sodium
127mg
6%

Caffeine
4mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.12mg
6%

Copper
0.1mg
5%

Vitamin K
4µg
5%

Selenium
3µg
5%

Fiber
1g
4%

Vitamin A
213IU
4%

Iron
0.63mg
4%

Phosphorus
34mg
3%

Magnesium
13mg
3%

Vitamin B2
0.05mg
3%

Vitamin B1
0.05mg
3%

Folate
11µg
3%

Vitamin E
0.4mg
3%

Calcium
18mg
2%

Vitamin B3
0.36mg
2%

Zinc
0.26mg
2%

Potassium
51mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need

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