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Minced Beef Curry

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $2.39

$2.39 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,primal lunch,main course,main dish,dinner Indian,Asian
spoonacular Score:75%

Spoonacular Score: 75%

 

You can never have too many main course recipes, so give Minced Beef Curry a try. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 513 calories, 32g of protein, and 32g of fat per serving. This recipe serves 2. For $2.39 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. Not a lot of people really liked this Indian dish. From preparation to the plate, this recipe takes about 45 minutes. A mixture of mince beef, some coriander, coriander powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 71%. If you like this recipe, you might also like recipes such as Minced Beef Curry, Minced Mutton Curry, and Minced beef Wellington.

Riesling, Gruener Veltliner, and Sparkling rosé are my top picks for Curry. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Schmitt Sohne Relax Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 9 dollars per bottle.

Schmitt Sohne Relax Riesling

Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.

» Get this wine on Wine.com

Ingredients

Servings:
10.58 oz
10.58 oz mince beef
mince beef
1 medium size
1 medium size onion
onion
2 small
2 small cardamon pods
cardamon pods
3 cloves
3 cloves garlic
garlic
some
some ginger
ginger
1 tsp
1 tsp turmeric powder
turmeric powder
1 tsp
1 tsp coriander powder
coriander powder
1 tsp
1 tsp cumin powder
cumin powder
1 tsp
1 tsp chilli powder
chilli powder
1 tsp
1 tsp garam masala
garam masala
1 tsp
1 tsp cumin seeds
cumin seeds
2 Tbsps
2 Tbsps tomato paste
tomato paste
1 cup
1 cup frozen peas
frozen peas
1 cup
1 cup frozen peas
frozen peas
1 cup
1 cup frozen peas
frozen peas
0.5
0.5  green whole chilli
green whole chilli
some
some some coriander
some coriander
some
some some coriander
some coriander
10.58 oz mince beef
10.58 oz
mince beef
1 medium size onion
1 medium size
onion
2 small cardamon pods
2 small
cardamon pods
3 cloves garlic
3 cloves
garlic
some ginger
some
ginger
1 tsp turmeric powder
1 tsp
turmeric powder
1 tsp coriander powder
1 tsp
coriander powder
1 tsp cumin powder
1 tsp
cumin powder
1 tsp chilli powder
1 tsp
chilli powder
1 tsp garam masala
1 tsp
garam masala
1 tsp cumin seeds
1 tsp
cumin seeds
2 Tbsps tomato paste
2 Tbsps
tomato paste
1 cup frozen peas
1 cup
frozen peas
1 cup frozen peas
1 cup
frozen peas
1 cup frozen peas
1 cup
frozen peas
0.5  green whole chilli
0.5
green whole chilli
some some coriander
some
some coriander
some some coriander
some
some coriander


Instructions

Mix garam masala, turmeric,coriander, cumin and chilli powder with 2 tbsps of water. Set aside. Fry the cumin seeds and the chopped onions with 3 tbsps full of oil on medium heat. Cook till the onions become golden brown. Add the ginger garlic paste and spices to the onion mixture and fry till aromatic. Then add the remaining ingredients into the mixture and let it simmer on low heat. When the oil starts to separate (a layer of oil form on top of the gravy), I add about half a cup of water and season with salt and allow the curry to simmer for a further 10 mins. Finally, garnish with chopped coriander before you serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.45
Ingredient
300 grams mince beef
1 medium size onion
2 smalls cardamon pods
3 cloves garlic
some ginger
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon chilli powder
1 teaspoon garam masala
1 teaspoon cumin seeds
2 tablespoons tomato paste
1 cup frozen peas
1 cup frozen peas
1 cup frozen peas
½ green whole chilli
Price
$2.33
$0.24
$0.22
$0.20
$0.02
$0.10
$0.12
$0.13
$0.09
$0.26
$0.26
$0.13
$1.29
$0.57
$0.83
$0.10
$6.90

Nutritional Information

Quickview
630 Calories
40g Protein
32g Total Fat
46g Carbs
27% Health Score
Limit These
Calories
630k
32%

Fat
32g
49%

  Saturated Fat
11g
74%

Carbohydrates
46g
15%

  Sugar
17g
19%

Cholesterol
106mg
36%

Sodium
300mg
13%

Get Enough Of These
Protein
40g
81%

Vitamin C
98mg
119%

Manganese
1mg
92%

Fiber
16g
66%

Zinc
9mg
64%

Vitamin B3
11mg
59%

Vitamin K
60µg
58%

Vitamin B12
3µg
54%

Phosphorus
532mg
53%

Vitamin B6
1mg
53%

Iron
9mg
51%

Vitamin B1
0.71mg
47%

Vitamin A
2244IU
45%

Folate
165µg
41%

Selenium
28µg
41%

Potassium
1321mg
38%

Vitamin B2
0.58mg
34%

Magnesium
130mg
33%

Copper
0.62mg
31%

Calcium
146mg
15%

Vitamin E
2mg
14%

Vitamin B5
1mg
11%

covered percent of daily need

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