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Meyer Lemony Apple Crumble

 
One serving costs about $0.86

$0.86 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:25%

Spoonacular Score: 25%

 

Meyer Lemony Apple Crumble is a vegetarian dessert. For 86 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 6g of protein, and 15g of fat. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista has 1 fans. Head to the store and pick up almonds, apples, evaporated cane juice, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so tremendous. Similar recipes include Meyer's Lemony Broccoli and Chickpea Rigatoni, Lemony Apple Dumplings, and Apple Crumble.

Ingredients

Servings:
0.25 cup
0.25 cup raw almonds
raw almonds
1 pound
1 pound apples
apples
3 Tbsps
3 Tbsps butter
butter
1 pinch
1 pinch cardamom
cardamom
0.25 tsps
0.25 tsps cinnamon
cinnamon
2 Tbsps
2 Tbsps evaporated cane juice
evaporated cane juice
1
1  meyer lemon
meyer lemon
0.5 cup
0.5 cup steel cut oats
steel cut oats
0.25 cup
0.25 cup whole wheat flour
whole wheat flour
0.25 cup raw almonds
0.25 cup
raw almonds
1 pound apples
1 pound
apples
3 Tbsps butter
3 Tbsps
butter
1 pinch cardamom
1 pinch
cardamom
0.25 tsps cinnamon
0.25 tsps
cinnamon
2 Tbsps evaporated cane juice
2 Tbsps
evaporated cane juice
1  meyer lemon
1
meyer lemon
0.5 cup steel cut oats
0.5 cup
steel cut oats
0.25 cup whole wheat flour
0.25 cup
whole wheat flour

Equipment

baking pan
baking pan
oven
oven
knife
knife
bowl
bowl
baking pan
baking pan
oven
oven
knife
knife
bowl
bowl


Instructions

  1. Preheat oven to 375 degrees.
  2. Begin preparing the Meyer lemon by zesting the skin and setting the zest aside.
  3. Peel the remaining skin off the lemon with a knife. Slice the pulp segments from their side skins into a medium bowl. Squeeze any remaining juices left in the segment skins into the bowl with the pulp. Remove any stray seeds from the bowl, and crush or break the pulp apart. Add the apples and toss them with the lemon juice. Add the sugar and flour and mix thoroughly until the apple pieces are well coated in a caramel colored glaze. Spread the apples into the bottom of a small baking dish.
  4. In a separate bowl, mix together the rolled oats, almonds, whole wheat flour, evaporated cane juice, cinnamon, cardamom, and lemon zest. Once everything is well mixed, incorporate the melted butter and mix until all of the dry ingredients have been moistened by the butter. Sprinkle the crumble mixture over the apples.
  5. Bake for 30-40 minutes, just until the crumble topping begins to brown.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.86
Ingredient
¼ cups raw almonds
1 pound apples
3 tablespoons butter
1 pinch cardamom
¼ teaspoons cinnamon
2 tablespoons evaporated cane juice
½ cups steel cut oats
¼ cups whole wheat flour
Price
$0.64
$1.50
$0.36
$0.02
$0.02
$0.14
$0.71
$0.05
$3.45

Nutritional Information

Quickview
309k Calories
6g Protein
14g Total Fat
42g Carbs
2% Health Score
Limit These
Calories
309k
15%

Fat
14g
23%

  Saturated Fat
5g
37%

Carbohydrates
42g
14%

  Sugar
18g
20%

Cholesterol
22mg
8%

Sodium
76mg
3%

Get Enough Of These
Protein
6g
13%

Manganese
0.58mg
29%

Fiber
6g
28%

Vitamin E
2mg
19%

Magnesium
40mg
10%

Iron
1mg
9%

Phosphorus
85mg
9%

Vitamin B2
0.14mg
8%

Copper
0.15mg
8%

Selenium
4µg
7%

Vitamin A
324IU
7%

Vitamin C
5mg
7%

Potassium
217mg
6%

Vitamin B1
0.08mg
5%

Calcium
46mg
5%

Vitamin B6
0.09mg
5%

Vitamin B3
0.78mg
4%

Zinc
0.53mg
4%

Vitamin K
3µg
3%

Folate
11µg
3%

Vitamin B5
0.17mg
2%

Vitamin D
0.16µg
1%

covered percent of daily need

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