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Meyer Lemon & Strawberry Ice Cream

 
One serving costs about $1.04

$1.04 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 mother's day,summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian,fodmap friendly dessert
spoonacular Score:27%

Spoonacular Score: 27%

 

Meyer Lemon & Strawberry Ice Cream requires approximately 45 minutes from start to finish. This gluten free, lacto ovo vegetarian, and fodmap friendly recipe serves 8 and costs $1.04 per serving. One portion of this dish contains about 4g of protein, 20g of fat, and a total of 316 calories. 1 person were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Foodista. Not a lot of people really liked this dessert. A mixture of strawberries, half & half, meyer lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 21%, this dish is rather bad. Try meyer lemon ice cream, Meyer Lemon Ice Cream Sandwiches, and Strawberry Shortcakes with Meyer Lemon Cream for similar recipes.

Ice Cream works really well with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Sonoma Portworks DECO port with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

NV Sonoma Portworks DECO port

A unique California after-dinner wine, DECO is an exceptional blend of hand-selected California ports gently kissed with essences of natural dark chocolate. DECO has wonderful dark chocolate notes in the bouquet, followed by a rich, silky smoothness on the palate. The dark chocolate returns on a long, lingering finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 large
2 large eggs
eggs
2 cups
2 cups half & half
half & half
0.33 cup
0.33 cup meyer lemon juice
meyer lemon juice
1.33 pts
1.33 pts strawberries
strawberries
1 cup
1 cup sugar
sugar
0.5 cup
0.5 cup unsalted butter
unsalted butter
2 large eggs
2 large
eggs
2 cups half & half
2 cups
half & half
0.33 cup meyer lemon juice
0.33 cup
meyer lemon juice
1.33 pts strawberries
1.33 pts
strawberries
1 cup sugar
1 cup
sugar
0.5 cup unsalted butter
0.5 cup
unsalted butter

Equipment

ice cream machine
ice cream machine
double boiler
double boiler
plastic wrap
plastic wrap
whisk
whisk
hand mixer
hand mixer
ice cream machine
ice cream machine
double boiler
double boiler
plastic wrap
plastic wrap
whisk
whisk
hand mixer
hand mixer


Instructions

  1. Note: if you are using regular lemons, add an additional 1/4 cup of sugar, making it a total of 1 cup of sugar for the custard base.
  2. Combine the eggs, sugar, lemon juice and butter in the top of a double boiler. Place over simmering water and beat with a hand mixer (unless you are in for a whisking workout) for about 15 minutes or until the mixture thickens. You are basically going for lemon curd here.
  3. Let the curd cool a bit and then add in your half-and-half. Cover this with plastic wrap and refrigerate overnight or until thoroughly cold.
  4. Thinly slice 1 pint of strawberries (tops removed) and toss with 1 tablespoon of sugar. Let the strawberries sit for at least 2 hours.
  5. When your custard, your strawberries and your ice cream machine are ready, pour the strawberries and their liquid into the custard base and mix well. Freeze according to your machine instructions.
  6. It will come out frozen but soft. If you like your ice cream firmer, then put it in the freezer for a few hours.
  7. Serve as-is or garnish with a lemon slice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.04
Ingredient
2 larges eggs
2 cups half & half
⅓ cups meyer lemon juice
1 pint strawberries
1 cup sugar
½ cups unsalted butter
Price
$0.55
$1.31
$0.97
$4.22
$0.28
$0.97
$8.30

Nutritional Information

Quickview
316 Calories
4g Protein
19g Total Fat
32g Carbs
1% Health Score
Limit These
Calories
316k
16%

Fat
19g
31%

  Saturated Fat
11g
75%

Carbohydrates
32g
11%

  Sugar
30g
34%

Cholesterol
98mg
33%

Sodium
57mg
2%

Get Enough Of These
Protein
4g
8%

Vitamin C
39mg
48%

Vitamin A
643IU
13%

Manganese
0.24mg
12%

Vitamin B2
0.2mg
12%

Phosphorus
100mg
10%

Selenium
6µg
9%

Calcium
85mg
9%

Folate
24µg
6%

Potassium
201mg
6%

Vitamin E
0.8mg
5%

Fiber
1g
5%

Vitamin B5
0.47mg
5%

Vitamin B6
0.08mg
4%

Vitamin B12
0.25µg
4%

Magnesium
16mg
4%

Zinc
0.5mg
3%

Vitamin D
0.46µg
3%

Vitamin K
3µg
3%

Iron
0.52mg
3%

Vitamin B1
0.04mg
3%

Copper
0.05mg
2%

Vitamin B3
0.32mg
2%

covered percent of daily need

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