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$1.04 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 27% 
Meyer Lemon & Strawberry Ice Cream requires approximately 45 minutes from start to finish. This gluten free, lacto ovo vegetarian, and fodmap friendly recipe serves 8 and costs $1.04 per serving. One portion of this dish contains about 4g of protein, 20g of fat, and a total of 316 calories. 1 person were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Foodista. Not a lot of people really liked this dessert. A mixture of strawberries, half & half, meyer lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 21%, this dish is rather bad. Try meyer lemon ice cream, Meyer Lemon Ice Cream Sandwiches, and Strawberry Shortcakes with Meyer Lemon Cream for similar recipes.
Ice Cream on the menu? Try pairing with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Sonoma Portworks DECO port with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
A unique California after-dinner wine, DECO is an exceptional blend of hand-selected California ports gently kissed with essences of natural dark chocolate. DECO has wonderful dark chocolate notes in the bouquet, followed by a rich, silky smoothness on the palate. The dark chocolate returns on a long, lingering finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
