Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Meyer Lemon Ricotta Pancakes with Blackberry Compote

 
One serving costs about $2.05

$2.05 per serving

47 people like this recipe

47 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:74%

Spoonacular Score: 74%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Meyer Lemon Ricotta Pancakes with Blackberry Compote might be a recipe you should try. This recipe serves 2 and costs $2.05 per serving. One portion of this dish contains roughly 29g of protein, 28g of fat, and a total of 614 calories. 47 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. If you have lemon zest, granulated sugar, eggs, and a few other ingredients on hand, you can make it. A couple people really liked this breakfast. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 75%, this dish is good. If you like this recipe, you might also like recipes such as Ricotta Pancakes with Blueberry-Lemon Compote, Lemon Poppy Seed Ricotta Pancakes with Blackberry Sauce, and Blueberry Lemon Ricotta Pancakes with Blackberry Vanilla Syrup.

Ingredients

Servings:
0.75 cup
0.75 cup all purpose flour
all purpose flour
6 ounce
6 ounce fresh blackberries
fresh blackberries
some
some butter
butter
3 large
3 large eggs
eggs
0.5 Tbsps
0.5 Tbsps granulated sugar
granulated sugar
1.5 Tbsps
1.5 Tbsps granulated sugar
granulated sugar
0.5 tsps
0.5 tsps lemon zest
lemon zest
1
1  lemon zest
lemon zest
2 Tbsps
2 Tbsps meyer lemon juice
meyer lemon juice
1 cup
1 cup ricotta
ricotta
1 pinch
1 pinch salt
salt
0.25 cup
0.25 cup water
water
0.75 cup all purpose flour
0.75 cup
all purpose flour
6 ounce fresh blackberries
6 ounce
fresh blackberries
some butter
some
butter
3 large eggs
3 large
eggs
0.5 Tbsps granulated sugar
0.5 Tbsps
granulated sugar
1.5 Tbsps granulated sugar
1.5 Tbsps
granulated sugar
0.5 tsps lemon zest
0.5 tsps
lemon zest
1  lemon zest
1
lemon zest
2 Tbsps meyer lemon juice
2 Tbsps
meyer lemon juice
1 cup ricotta
1 cup
ricotta
1 pinch salt
1 pinch
salt
0.25 cup water
0.25 cup
water

Equipment

hand mixer
hand mixer
sauce pan
sauce pan
frying pan
frying pan
whisk
whisk
bowl
bowl
hand mixer
hand mixer
sauce pan
sauce pan
frying pan
frying pan
whisk
whisk
bowl
bowl


Instructions

  1. In a small saucepan over medium heat, add the blackberries, Meyer lemon zest, sugar, and water.
  2. Stir to combine and cook until the water starts to thicken and the berries lose their shape, stirring occasionally. This should take about 10 minute.
  3. Remove from the heat and set aside.
  4. In a medium bowl, whisk together the ricotta cheese, Meyer lemon zest, juice, sugar and egg yolks.
  5. Gradually stir in the flour until just combined.
  6. Using a stand or hand mixer, whisk the egg whites with a pinch of salt until stiff peaks are formed.
  7. Take a large spoonful of the eggs whites and stir it into the batter. With the remaining eggs whites, fold in half, slowly turning the bowl while you fold. It is fine if there are some white streaks left in the batter before you add the second half. Fold in the remaining eggs white and set the batter aside while you heat up a griddle or non-stick pan on medium heat.
  8. Add some butter to the pre-heated pan, and swirl to coat.
  9. Add about a 1/4 cup of batter and cook until bubbles start to form on the top and the edges begin to brown slightly.
  10. Flip the pancakes and cook for an additional minute.
  11. Remove and keep warm, while you repeat with the remaining batter.
  12. Serve the pancakes with the blackberry compote and if you like a little pure maple syrup.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.05
Ingredient
¾ cups all purpose flour
6 ounces fresh blackberries
some butter
3 larges eggs
1.5 tablespoons granulated sugar
½ teaspoons lemon zest
2 tablespoons meyer lemon juice
1 cup ricotta
Price
$0.13
$1.51
$0.09
$0.82
$0.02
$0.02
$0.36
$1.15
$4.09

Nutritional Information

Quickview
616 Calories
29g Protein
28g Total Fat
61g Carbs
15% Health Score
Limit These
Calories
616k
31%

Fat
28g
43%

  Saturated Fat
15g
96%

Carbohydrates
61g
20%

  Sugar
17g
19%

Cholesterol
352mg
118%

Sodium
265mg
12%

Get Enough Of These
Protein
29g
59%

Selenium
57µg
82%

Vitamin B2
0.84mg
50%

Manganese
0.9mg
45%

Phosphorus
416mg
42%

Folate
160µg
40%

Calcium
333mg
33%

Vitamin C
24mg
30%

Vitamin B1
0.44mg
29%

Vitamin A
1265IU
25%

Iron
4mg
25%

Fiber
5g
23%

Zinc
3mg
21%

Vitamin B5
1mg
19%

Vitamin B12
1µg
18%

Vitamin K
18µg
18%

Vitamin B3
3mg
18%

Copper
0.3mg
15%

Vitamin E
2mg
14%

Magnesium
51mg
13%

Potassium
440mg
13%

Vitamin B6
0.24mg
12%

Vitamin D
1µg
12%

covered percent of daily need

Related Recipes