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Meyer Lemon Ricotta Pancakes with Blackberry Compote

 
One serving costs about $2.38

$2.38 per serving

47 people like this recipe

47 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:75%

Spoonacular Score: 75%

 

Meyer Lemon Ricotta Pancakes with Blackberry Compote is a lacto ovo vegetarian morn meal. This recipe serves 2 and costs $2.28 per serving. One serving contains 603 calories, 28g of protein, and 27g of fat. 48 people were impressed by this recipe. If you have lemon zest, lemon zest, ricotta, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 72%, this dish is solid. Ricotta Pancakes with Blueberry-Lemon Compote, Lemon Poppy Seed Ricotta Pancakes with Blackberry Sauce, and Blueberry Lemon Ricotta Pancakes with Blackberry Vanilla Syrup are very similar to this recipe.

Ingredients

Servings:
0.75 cup
0.75 cup all purpose flour
all purpose flour
6 ounce
6 ounce fresh blackberries
fresh blackberries
some
some butter
butter
3 large
3 large eggs
eggs
0.5 Tbsps
0.5 Tbsps granulated sugar
granulated sugar
1.5 Tbsps
1.5 Tbsps granulated sugar
granulated sugar
0.5 tsps
0.5 tsps lemon zest
lemon zest
1
1  lemon zest
lemon zest
2 Tbsps
2 Tbsps meyer lemon juice
meyer lemon juice
1 cup
1 cup ricotta
ricotta
1 pinch
1 pinch salt
salt
0.25 cup
0.25 cup water
water
0.75 cup all purpose flour
0.75 cup
all purpose flour
6 ounce fresh blackberries
6 ounce
fresh blackberries
some butter
some
butter
3 large eggs
3 large
eggs
0.5 Tbsps granulated sugar
0.5 Tbsps
granulated sugar
1.5 Tbsps granulated sugar
1.5 Tbsps
granulated sugar
0.5 tsps lemon zest
0.5 tsps
lemon zest
1  lemon zest
1
lemon zest
2 Tbsps meyer lemon juice
2 Tbsps
meyer lemon juice
1 cup ricotta
1 cup
ricotta
1 pinch salt
1 pinch
salt
0.25 cup water
0.25 cup
water

Equipment

hand mixer
hand mixer
sauce pan
sauce pan
frying pan
frying pan
whisk
whisk
bowl
bowl
hand mixer
hand mixer
sauce pan
sauce pan
frying pan
frying pan
whisk
whisk
bowl
bowl


Instructions

  1. In a small saucepan over medium heat, add the blackberries, Meyer lemon zest, sugar, and water.
  2. Stir to combine and cook until the water starts to thicken and the berries lose their shape, stirring occasionally. This should take about 10 minute.
  3. Remove from the heat and set aside.
  4. In a medium bowl, whisk together the ricotta cheese, Meyer lemon zest, juice, sugar and egg yolks.
  5. Gradually stir in the flour until just combined.
  6. Using a stand or hand mixer, whisk the egg whites with a pinch of salt until stiff peaks are formed.
  7. Take a large spoonful of the eggs whites and stir it into the batter. With the remaining eggs whites, fold in half, slowly turning the bowl while you fold. It is fine if there are some white streaks left in the batter before you add the second half. Fold in the remaining eggs white and set the batter aside while you heat up a griddle or non-stick pan on medium heat.
  8. Add some butter to the pre-heated pan, and swirl to coat.
  9. Add about a 1/4 cup of batter and cook until bubbles start to form on the top and the edges begin to brown slightly.
  10. Flip the pancakes and cook for an additional minute.
  11. Remove and keep warm, while you repeat with the remaining batter.
  12. Serve the pancakes with the blackberry compote and if you like a little pure maple syrup.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.32
Ingredient
¾ cups all purpose flour
6 ounces fresh blackberries
some butter
3 larges eggs
1.5 tablespoons granulated sugar
½ teaspoons lemon zest
1 lemon zest
2 tablespoons meyer lemon juice
1 cup ricotta
Price
$0.12
$1.51
$0.09
$0.82
$0.02
$0.08
$0.50
$0.36
$1.14
$4.64

Nutritional Information

Quickview
615k Calories
29g Protein
28g Total Fat
61g Carbs
17% Health Score
Limit These
Calories
615k
31%

Fat
28g
43%

  Saturated Fat
15g
95%

Carbohydrates
61g
21%

  Sugar
17g
19%

Cholesterol
352mg
117%

Sodium
268mg
12%

Get Enough Of These
Protein
29g
59%

Selenium
57µg
82%

Vitamin B2
0.85mg
50%

Manganese
0.9mg
45%

Phosphorus
415mg
42%

Folate
160µg
40%

Vitamin C
28mg
34%

Calcium
336mg
34%

Vitamin B1
0.44mg
29%

Vitamin A
1261IU
25%

Iron
4mg
25%

Fiber
6g
25%

Zinc
3mg
21%

Vitamin B5
1mg
19%

Vitamin B12
1µg
18%

Vitamin K
18µg
18%

Vitamin B3
3mg
18%

Copper
0.3mg
15%

Vitamin E
2mg
14%

Magnesium
51mg
13%

Potassium
443mg
13%

Vitamin D
1µg
12%

Vitamin B6
0.24mg
12%

covered percent of daily need

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