Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Meyer Lemon Biscotti with Dried Wild Blueberries

 
One serving costs about $0.28

$0.28 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

25 vegetarian,dairy-free,dairy free,lacto ovo vegetarian dessert Mediterranean,Italian,European
spoonacular Score:28%

Spoonacular Score: 28%

 

If you want to add more Mediterranean recipes to your collection, Meyer Lemon Biscotti with Dried Wild Blueberries might be a recipe you should try. This recipe serves 25. For 28 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 87 calories. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires walnut oil, lemon zest, blueberries, and juice of lemon. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It works well as a dessert. Only a few people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Similar recipes include Glazed Meyer Lemon Cookie with Buttermilk and Dried Blueberries, Meyer Lemon Clouds with Lemon Whipped Cream and Fresh Blueberries, and Meyer Lemon and Dried Blueberry Scones.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2.75 C
2.75 C flour
flour
0.77 tsps
0.77 tsps baking powder
baking powder
0.67 C
0.67 C sugar
sugar
2
2  lemon (juice)
lemon (juice)
1 Tbsp
1 Tbsp lemon zest
lemon zest
1 Tbsp
1 Tbsp lemon extract
lemon extract
0.97 Tbsps
0.97 Tbsps walnut oil
walnut oil
3
3  eggs
eggs
0.75 C
0.75 C dried wild blueberries
dried wild blueberries
2.75 C flour
2.75 C
flour
0.77 tsps baking powder
0.77 tsps
baking powder
0.67 C sugar
0.67 C
sugar
2  lemon (juice)
2
lemon (juice)
1 Tbsp lemon zest
1 Tbsp
lemon zest
1 Tbsp lemon extract
1 Tbsp
lemon extract
0.97 Tbsps walnut oil
0.97 Tbsps
walnut oil
3  eggs
3
eggs
0.75 C dried wild blueberries
0.75 C
dried wild blueberries

Equipment

cutting board
cutting board
baking sheet
baking sheet
wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl
cutting board
cutting board
baking sheet
baking sheet
wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl


Instructions

1. Preheat oven to 350 degrees. 2. Combine flour, baking powder and sugar in a large bowl and mix. 3. Combine lemon juice, zest, extract, oil and eggs in a small bowl and whisk together. 4. Add the juice mixture to the flour mixture and blend then add the blueberries. (Dough will be dry and crumbly.) 5. Place dough onto a lightly floured cutting board and knead 8-10 times. 6. Divide the dough in half and shape each portion into an 8 long piece about 1 thick. 7. Coat a cookie sheet with spray and bake for 30 minutes. Remove from oven and cool on a wire rack for 10 minutes. Cut into slices and place them back on the cookie sheet bottom side down where they are standing and separated about 1 apart. Bake another 10 minutes. For crisper biscotti add 4 to 5 minutes to second baking. 8. Remove from baking sheet and cool on wire rack. 9. Eat any broken pieces immediately so that nobody else gets them. ;-)>

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.28
Ingredient
2.75 Cs flour
2 teaspoons baking powder
⅔ Cs sugar
2 lemon (juice)
1 tablespoon lemon zest
1 tablespoon lemon extract
1 tablespoon walnut oil
3 eggs
¾ Cs dried wild blueberries
Price
$0.46
$0.07
$0.18
$1.07
$0.50
$1.91
$0.23
$0.72
$1.86
$7.00

Nutritional Information

Quickview
86 Calories
2g Protein
1g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
86k
4%

Fat
1g
2%

  Saturated Fat
0.24g
1%

Carbohydrates
16g
6%

  Sugar
5g
7%

Cholesterol
19mg
7%

Sodium
46mg
2%

Get Enough Of These
Protein
2g
4%

Selenium
6µg
9%

Vitamin B1
0.11mg
8%

Folate
28µg
7%

Vitamin B2
0.1mg
6%

Manganese
0.11mg
6%

Iron
0.79mg
4%

Vitamin B3
0.84mg
4%

Phosphorus
34mg
3%

Calcium
27mg
3%

Vitamin C
2mg
3%

Fiber
0.51g
2%

Vitamin B5
0.15mg
2%

Copper
0.03mg
1%

Zinc
0.17mg
1%

Magnesium
4mg
1%

covered percent of daily need

Related Recipes