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×$0.28 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 28%
If you want to add more Mediterranean recipes to your collection, Meyer Lemon Biscotti with Dried Wild Blueberries might be a recipe you should try. This recipe serves 25. For 28 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 87 calories. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires walnut oil, lemon zest, blueberries, and juice of lemon. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It works well as a dessert. Only a few people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Similar recipes include Glazed Meyer Lemon Cookie with Buttermilk and Dried Blueberries, Meyer Lemon Clouds with Lemon Whipped Cream and Fresh Blueberries, and Meyer Lemon and Dried Blueberry Scones.
Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit