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Mexican Three Cheese Dip

 
One serving costs about $3.93 One serving costs about $3.93

$3.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 super bowl antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread Mexican
spoonacular Score:76%

Spoonacular Score: 76%

 

You can never have too many Mexican recipes, so give Mexican Three Cheese Dip a try. For $3.93 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 360 calories, 16g of protein, and 25g of fat per serving. This recipe serves 12. A mixture of salt, chives, assembly: in a clear bowl, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Super Bowl. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so super. Similar recipes include Mexican Pimiento Cheese Dip, Queso (Mexican Cheese Dip), and Mexican Cream Cheese Dip.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Banfi Rosa Regale Brachetto ( Split). It has 4.7 out of 5 stars and a bottle costs about 8 dollars.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.

» Get this wine on Wine.com

Ingredients

Servings:
8.82 oz
8.82 oz low fat cream cheese
low fat cream cheese
8.82 oz
8.82 oz no fat yogurt
no fat yogurt
1 cup
1 cup shredded sharp cheddar cheese
shredded sharp cheddar cheese
1 cup
1 cup salsa
salsa
1 cup
1 cup avocado paste
avocado paste
1 tsp
1 tsp cumin
cumin
0.25 tsps
0.25 tsps smoked paprika
smoked paprika
1 Clove
1 Clove garlic
garlic
some
some salt and pepper
salt and pepper
1 Tbsp
1 Tbsp chives
chives
1
1  avocado
avocado
2 Tbsps
2 Tbsps lime juice
lime juice
2 Tbsps
2 Tbsps cilantro
cilantro
2 Tbsps
2 Tbsps cilantro
cilantro
1 Tbsp
1 Tbsp shallot
shallot
some
some salt
salt
8.82 oz
8.82 oz diced tomatoes
diced tomatoes
0.25 cup
0.25 cup cilantro
cilantro
0.25 cup
0.25 cup cilantro
cilantro
1
1  green onion
green onion
0.25 cup
0.25 cup diced cucumber
diced cucumber
1 pinch
1 pinch cayenne pepper
cayenne pepper
some
some splash of lime juice
splash of lime juice
0.25 tsps
0.25 tsps lime zest
lime zest
some
some prepare yogurt cheese the night before by lining a sieve
prepare yogurt cheese the night before by lining a sieve
some
some smoked whip cream cheese
smoked whip cream cheese
some
some salsa
salsa
some
some avocado paste: put content into a food processor and process until you achieve a smooth paste
avocado paste: put content into a food processor and process until you achieve a smooth paste
1 Tbsp
1 Tbsp assembly: in a clear bowl
assembly: in a clear bowl
8.82 oz low fat cream cheese
8.82 oz
low fat cream cheese
8.82 oz no fat yogurt
8.82 oz
no fat yogurt
1 cup shredded sharp cheddar cheese
1 cup
shredded sharp cheddar cheese
1 cup salsa
1 cup
salsa
1 cup avocado paste
1 cup
avocado paste
1 tsp cumin
1 tsp
cumin
0.25 tsps smoked paprika
0.25 tsps
smoked paprika
1 Clove garlic
1 Clove
garlic
some salt and pepper
some
salt and pepper
1 Tbsp chives
1 Tbsp
chives
1  avocado
1
avocado
2 Tbsps lime juice
2 Tbsps
lime juice
2 Tbsps cilantro
2 Tbsps
cilantro
2 Tbsps cilantro
2 Tbsps
cilantro
1 Tbsp shallot
1 Tbsp
shallot
some salt
some
salt
8.82 oz diced tomatoes
8.82 oz
diced tomatoes
0.25 cup cilantro
0.25 cup
cilantro
0.25 cup cilantro
0.25 cup
cilantro
1  green onion
1
green onion
0.25 cup diced cucumber
0.25 cup
diced cucumber
1 pinch cayenne pepper
1 pinch
cayenne pepper
some splash of lime juice
some
splash of lime juice
0.25 tsps lime zest
0.25 tsps
lime zest
some prepare yogurt cheese the night before by lining a sieve
some
prepare yogurt cheese the night before by lining a sieve
some smoked whip cream cheese
some
smoked whip cream cheese
some salsa
some
salsa
some avocado paste: put content into a food processor and process until you achieve a smooth paste
some
avocado paste: put content into a food processor and process until you achieve a smooth paste
1 Tbsp assembly: in a clear bowl
1 Tbsp
assembly: in a clear bowl

Equipment

food processor
food processor
sieve
sieve
bowl
bowl
food processor
food processor
sieve
sieve
bowl
bowl


Instructions

Prepare yogurt cheese the night before by lining a fine sieve with coffee filter paper. Pour content of yogurt container into the lined sieve and allow to sit covered in the refrigerator overnight. Whip room temperature cream cheese with yogurt cheese. Add finely minced garlic, cumin, smoked paprika and salt and pepper. Whip until evenly distributed. Set aside. Salsa, combine all ingredients and mix well. Set aside (this is best made the day before; if you find it is too liquid, stain using a fine sieve). Avocado Paste: put content into a food processor and process until you achieve a smooth paste, adding lime juice to adjust the consistency. Assembly: In a clear bowl, evenly distribute the cream cheese mix. Then smooth the avocado paste over it. Next is the salsa, reserve about a tablespoon, evenly spread the remainder. And last but not least, sprinkle the cheddar and garnish with a little reserved salsa and chives. Serve at room temperature with flat breads, tortilla chips or corn chips. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.95
Ingredient
250 grams low fat cream cheese
250 grams no fat yogurt
1 cup shredded sharp cheddar cheese
1 cup salsa
1 cup avocado paste
1 teaspoon cumin
¼ teaspoons smoked paprika
1 Clove garlic
1 tablespoon chives
1 avocado
2 tablespoons lime juice
2 tablespoons cilantro
2 tablespoons cilantro
1 tablespoon shallot
250 grams diced tomatoes
¼ cups cilantro
¼ cups cilantro
1 green onion
¼ cups diced cucumber
1 pinch cayenne pepper
some splash of lime juice
¼ teaspoons lime zest
some prepare yogurt cheese the night before by lining a sieve
some salsa
some avocado paste: put content into a food processor and process until you achieve a smooth paste
1 tablespoon assembly: in a clear bowl
Price
$2.86
$1.10
$1.21
$1.02
$1.12
$0.13
$0.06
$0.07
$0.09
$1.50
$0.25
$0.03
$0.03
$0.06
$28.48
$0.13
$0.13
$0.08
$0.08
$0.01
$3.05
$0.04
$3.86
$1.51
$0.32
$0.13
$47.35

Nutritional Information

Quickview
360 Calories
16g Protein
25g Total Fat
26g Carbs
31% Health Score
Limit These
Calories
360k
18%

Fat
25g
39%

  Saturated Fat
11g
69%

Carbohydrates
26g
9%

  Sugar
7g
9%

Cholesterol
51mg
17%

Sodium
1333mg
58%

Get Enough Of These
Protein
16g
33%

Vitamin A
9609IU
192%

Vitamin E
7mg
53%

Calcium
406mg
41%

Vitamin B6
0.75mg
38%

Vitamin C
30mg
37%

Fiber
8g
36%

Phosphorus
345mg
35%

Vitamin K
32µg
31%

Vitamin B2
0.52mg
30%

Manganese
0.56mg
28%

Potassium
890mg
25%

Selenium
15µg
22%

Zinc
2mg
18%

Magnesium
68mg
17%

Folate
68µg
17%

Vitamin B3
3mg
15%

Iron
2mg
13%

Vitamin B12
0.73µg
12%

Copper
0.21mg
11%

Vitamin B5
1mg
10%

Vitamin B1
0.15mg
10%

Vitamin D
0.3µg
2%

covered percent of daily need

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