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$2.59 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 78% 
Need a gluten free and dairy free main course? Mexican Pork and Rice could be an excellent recipe to try. This recipe serves 4 and costs $2.59 per serving. One serving contains 522 calories, 37g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 45 minutes. Only a few people really liked this Mexican dish. This recipe from Foodista has 1 fans. Head to the store and pick up chili pepper, tomatoes, salt, and a few other things to make it today. With a spoonacular score of 76%, this dish is good. If you like this recipe, take a look at these similar recipes: Mexican Pork with Vegetable Rice, Pork Chops with Mexican Rice, and Mexican rice with chipotle pork & avocado salsa.
Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir ( half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.
With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
