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Mexican Lettuce Wraps & Spanish Rice

 
One serving costs about $4.63 One serving costs about $4.63

$4.63 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

4 gluten-free,healthy,gluten free antipasti,lunch,main course,starter,snack,appetizer,main dish,antipasto,hor d'oeuvre,dinner Mexican
spoonacular Score:85%

Spoonacular Score: 85%

 

You can never have too many hor d'oeuvre recipes, so give Mexican Lettuce Wraps & Spanish Rice a try. This recipe serves 4 and costs $4.63 per serving. One serving contains 892 calories, 50g of protein, and 36g of fat. A mixture of taco seasoning, water, tomato paste, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a pretty expensive recipe for fans of Mexican food. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. If you like this recipe, you might also like recipes such as Mexican Lettuce Wraps & Spanish Rice, Mexican Lettuce Wraps, and Mexican Lettuce Wraps.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

La Marca

Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

» Get this wine on Amazon.com

Ingredients

Servings:
20 oz
20 oz lean ground turkey
lean ground turkey
4 cloves
4 cloves garlic
garlic
0.5
0.5  diced onion
diced onion
3 Tbsps
3 Tbsps water
water
3.5 Tbsps
3.5 Tbsps taco seasoning
taco seasoning
some
some olive oil
olive oil
1 head
1 head iceberg lettuce
iceberg lettuce
2 cups
2 cups dry brown rice
dry brown rice
1.5 cups
1.5 cups water
water
4 Tbsps
4 Tbsps tomato paste
tomato paste
2 cups
2 cups frozen mixed peas and carrots
frozen mixed peas and carrots
1.5 cups
1.5 cups manzanilla olives
manzanilla olives
2 tsps
2 tsps oregano
oregano
some
some black ground pepper
black ground pepper
0.5 cup
0.5 cup shredded cheddar
shredded cheddar
0.5
0.5  avocado
avocado
0.5 cup
0.5 cup salsa
salsa
20 oz lean ground turkey
20 oz
lean ground turkey
4 cloves garlic
4 cloves
garlic
0.5  diced onion
0.5
diced onion
3 Tbsps water
3 Tbsps
water
3.5 Tbsps taco seasoning
3.5 Tbsps
taco seasoning
some olive oil
some
olive oil
1 head iceberg lettuce
1 head
iceberg lettuce
2 cups dry brown rice
2 cups
dry brown rice
1.5 cups water
1.5 cups
water
4 Tbsps tomato paste
4 Tbsps
tomato paste
2 cups frozen mixed peas and carrots
2 cups
frozen mixed peas and carrots
1.5 cups manzanilla olives
1.5 cups
manzanilla olives
2 tsps oregano
2 tsps
oregano
some black ground pepper
some
black ground pepper
0.5 cup shredded cheddar
0.5 cup
shredded cheddar
0.5  avocado
0.5
avocado
0.5 cup salsa
0.5 cup
salsa

Equipment

potato masher
potato masher
bowl
bowl
frying pan
frying pan
pot
pot
potato masher
potato masher
bowl
bowl
frying pan
frying pan
pot
pot


Instructions

  1. In a large pan, over medium heat, add a few drizzles of olive oil, the sliced garlic, and the diced onions. Cook until softened. Stir in the 3 1/2 Tbsp of taco seasoning just to combine.
  2. Lower the heat to medium low. Add in the water and ground turkey and use a potato masher to break up the turkey. Stir occasionally to coat the turkey with the seasoning. Cook through completely.
  3. Place your meat into a bowl along with any toppings you want - we used shredded cheddar, diced avocado, and salsa.
  4. For the Spanish rice, boil the the rice until cooked through. Drain and return to the pot.
  5. In a large pan, over medium heat, add the water, tomato paste and a bit of ground black pepper.
  6. Stir until the tomato paste has blended completely.
  7. Stir in the peas & carrots, olives and oregano. Simmer on low for 5-6 minutes.
  8. Stir the rice into the pan and toss to coat the rice well. Season with salt and pepper to your liking.
  9. Assemble wraps and serve with Spanish rice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.65
Ingredient
20 ounces lean ground turkey
4 cloves garlic
½ diced onion
3.5 Tbsps taco seasoning
some olive oil
1 head iceberg lettuce
2 cups dry brown rice
4 Tbsps tomato paste
2 cups frozen mixed peas and carrots
1.5 cups manzanilla olives
2 teaspoons oregano
some black ground pepper
½ cups shredded cheddar
½ avocado
½ cups salsa
Price
$9.35
$0.27
$0.12
$0.29
$0.67
$1.99
$1.22
$0.25
$0.80
$1.59
$0.19
$0.01
$0.61
$0.75
$0.51
$18.62

Nutritional Information

Quickview
893 Calories
50g Protein
36g Total Fat
98g Carbs
62% Health Score
Limit These
Calories
893k
45%

Fat
36g
56%

  Saturated Fat
7g
47%

Carbohydrates
98g
33%

  Sugar
7g
8%

Cholesterol
92mg
31%

Sodium
1562mg
68%

Get Enough Of These
Protein
50g
100%

Manganese
4mg
207%

Vitamin A
8370IU
167%

Vitamin B6
2mg
104%

Vitamin B3
20mg
103%

Phosphorus
755mg
76%

Magnesium
232mg
58%

Selenium
38µg
55%

Vitamin K
56µg
54%

Fiber
12g
52%

Vitamin B1
0.74mg
49%

Potassium
1443mg
41%

Vitamin E
6mg
41%

Zinc
5mg
40%

Vitamin B5
3mg
35%

Copper
0.67mg
34%

Iron
5mg
32%

Folate
127µg
32%

Vitamin C
21mg
26%

Vitamin B2
0.43mg
25%

Calcium
249mg
25%

Vitamin B12
0.87µg
15%

Vitamin D
0.65µg
4%

covered percent of daily need

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