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Mexican Chocolate Crème Brûlée

 
One serving costs about $0.83

$0.83 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,gluten free side dish Mexican
spoonacular Score:27%

Spoonacular Score: 27%

 

Mexican Chocolate Crème Brûlée could be just the gluten free recipe you've been looking for. This recipe serves 8. This side dish has 350 calories, 7g of protein, and 21g of fat per serving. For 83 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes. If you have kosher salt, ground cinnamon, espresso powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Users who liked this recipe also liked White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}, Chocolate Creme Brulee, and Chocolate Creme Brûlée.

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp unsalted butter
unsalted butter
1 cup
1 cup milk
milk
1 cup
1 cup heavy whipping cream
heavy whipping cream
4 ounces
4 ounces milk chocolate
milk chocolate
4 ounces
4 ounces milk chocolate
milk chocolate
0.25 cup
0.25 cup cocoa powder
cocoa powder
0.75 tsps
0.75 tsps espresso powder
espresso powder
0.75 tsps
0.75 tsps ground cinnamon
ground cinnamon
4
4  eggs
eggs
3
3  egg yolks
egg yolks
2 Tbsps
2 Tbsps kahlua
kahlua
0.33 cup
0.33 cup granulated sugar
granulated sugar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1 pinch
1 pinch kosher salt
kosher salt
0.5 cup
0.5 cup granulated sugar
granulated sugar
1 Tbsp
1 Tbsp orange zest
orange zest
1 tsp unsalted butter
1 tsp
unsalted butter
1 cup milk
1 cup
milk
1 cup heavy whipping cream
1 cup
heavy whipping cream
4 ounces milk chocolate
4 ounces
milk chocolate
4 ounces milk chocolate
4 ounces
milk chocolate
0.25 cup cocoa powder
0.25 cup
cocoa powder
0.75 tsps espresso powder
0.75 tsps
espresso powder
0.75 tsps ground cinnamon
0.75 tsps
ground cinnamon
4  eggs
4
eggs
3  egg yolks
3
egg yolks
2 Tbsps kahlua
2 Tbsps
kahlua
0.33 cup granulated sugar
0.33 cup
granulated sugar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
1 pinch kosher salt
1 pinch
kosher salt
0.5 cup granulated sugar
0.5 cup
granulated sugar
1 Tbsp orange zest
1 Tbsp
orange zest

Equipment

baking sheet
baking sheet
plastic wrap
plastic wrap
roasting pan
roasting pan
microwave
microwave
oven
oven
ramekin
ramekin
broiler
broiler
tongs
tongs
whisk
whisk
bowl
bowl
baking sheet
baking sheet
plastic wrap
plastic wrap
roasting pan
roasting pan
microwave
microwave
oven
oven
ramekin
ramekin
broiler
broiler
tongs
tongs
whisk
whisk
bowl
bowl


Instructions

Preheat the oven to 300 F. Lightly brush eight 3-inch ramekins with melted butter and place in a large roasting pan. Heat the combined cream and milk in the microwave to piping hot, about 1 1/2 minutes. Add the chocolate, cocoa powder, espresso powder, and cinnamon to the hot milk. Whisk until the chocolate is completely melted into the liquid. (You may need to heat the mixture for an additional 30 to 45 seconds to encourage the chocolate to melt.) Let the mixture cool to room temperature. In a separate bowl, whisk the eggs and yolks until slightly thickened. When well-blended, stir in the cream/chocolate mixture, Kahlua, sugar, vanilla, and salt. Pour this mixture into the prepared ramekins. Carefully pour enough hot water into the roasting pan to reach halfway up the sides of the ramekins. Bake for about 30 minutes, until barely set when you gently jiggle them (it will still look runny in the middle). Remove the roasting pan from the oven and let cool. When cool, remove the ramekins from the pan, tightly cover each ramekin with plastic wrap, and refrigerate at least 2 hours or up to 2 days. The custard will remain slightly soft in the center, even when cool. To finish: Preheat the broiler and place a rack as close to the flame as possible. Use a fork to toss the granulated sugar lightly with the orange zest. Sprinkle an even layer across each custard to cover completely, about 1 tablespoon each. Place the sugared ramekins on a baking sheet and place under the broiler until the sugar caramelizes and bubbles, about 2 to 4 minutes. Depending on your broiler, you may need to rotate them with tongs to color evenly. Remove the ramekins from the oven and let cool. The sugar top will harden. The crmes may be served immediately. However, I prefer them chilled for at least an hour and no more than three (or the sugar crust will begin to weep).

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.06
Ingredient
1 teaspoon unsalted butter
1 cup milk
1 cup heavy whipping cream
4 ounces milk chocolate
4 ounces milk chocolate
¼ cups cocoa powder
¾ teaspoons espresso powder
¾ teaspoons ground cinnamon
4 eggs
3 egg yolks
2 tablespoons kahlua
⅓ cups granulated sugar
½ teaspoons vanilla extract
½ cups granulated sugar
1 tablespoon orange zest
Price
$0.04
$0.33
$1.29
$1.82
$1.82
$0.35
$0.02
$0.06
$0.96
$0.72
$0.33
$0.09
$0.15
$0.14
$0.33
$8.46

Nutritional Information

Quickview
422 Calories
7g Protein
26g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
422k
21%

Fat
26g
40%

  Saturated Fat
14g
94%

Carbohydrates
44g
15%

  Sugar
39g
44%

Cholesterol
193mg
64%

Sodium
64mg
3%

Alcohol
0.9g
5%

Caffeine
27mg
9%

Get Enough Of These
Protein
7g
15%

Selenium
13µg
19%

Vitamin B2
0.31mg
18%

Phosphorus
180mg
18%

Copper
0.29mg
15%

Manganese
0.29mg
15%

Vitamin A
722IU
14%

Magnesium
54mg
14%

Fiber
2g
11%

Vitamin D
1µg
11%

Iron
1mg
10%

Calcium
92mg
9%

Vitamin B12
0.54µg
9%

Zinc
1mg
8%

Vitamin B5
0.76mg
8%

Potassium
241mg
7%

Folate
23µg
6%

Vitamin B6
0.11mg
5%

Vitamin E
0.79mg
5%

Vitamin B1
0.05mg
4%

Vitamin K
3µg
3%

Vitamin B3
0.35mg
2%

Vitamin C
1mg
1%

covered percent of daily need

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