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$1.63 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 74% 
Mexican Carnitas might be a good recipe to expand your main course recipe box. This recipe makes 12 servings with 355 calories, 29g of protein, and 15g of fat each. For $1.63 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Foodista requires shoulder roast, cilantro, oranges, and cubes. 1 person were impressed by this recipe. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Mexican Carnitas, Mexican Carnitas, and Authentic Mexican Pork Carnitas.
Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Goldeneye Gowan Creek Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 80 dollars.
Made in the style preferred by our founder, Dan Duckhorn, this wine exudes richness, depth, dark fruit and structure. On the palate, it is deep and lush, with layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender, pennyroyal, and Asian spices.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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