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$8.65 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 71% 
Mediterranean Watermelon Salad might be a good recipe to expand your main course collection. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 762 calories, 28g of protein, and 38g of fat per serving. This recipe serves 1. For $8.65 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Summer will be even more special with this recipe. A mixture of salad greens, currant jelly, garlic pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 76%. Similar recipes include Mediterranean Watermelon Salad, Watermelon Salad with Watermelon Vinaigrette, and Watermelon Salad.
Chardonnay, Alcoholic Drink, and White Wine are great choices for Watermelon Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Dutton-Goldfield Dutton Ranch Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 43 dollars per bottle.
2013 was another stellar growing season in the Russian River Valley; warm spring, great flowering weather, and a long moderate ripening season. Our blocks for the Dutton Ranch blend were harvested between September 9 and October 11; the fruit was beautifully clean and ripe, and gave us wines with the acid backbone and luscious citrus and stone fruit flavors we so love from our neighborhood. This wine is about freshness and balance: in the nose it leads with Meyer lemon, pear and mineral notes, with tropical and ginger overtones. In the mouth, the lusciousness of this season is balanced by solid acidity and an evolving fruit core that keeps you coming back. Lemon sourball, ripe pear and a touch of green apple fill out the fruit profile, while the steely minerality and sweet cream add a complexity that we love in this wine. Moderate alcohol and the signature juicy acidity of Green Valley facilitate the fresh, lingering citrus/ginger finish. This is a wine that evolves in the glass and will easily reward 5 years of cellar aging, but both will be a challenge with its immediate allure.
» Get this wine on Wine.com
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vegetarian
gluten-free
