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Meatball Subs

 
One serving costs about $5.92 One serving costs about $5.92

$5.92 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner
spoonacular Score:85%

Spoonacular Score: 85%

 

Meatball Subs takes roughly 45 minutes from beginning to end. This main course has 1006 calories, 64g of protein, and 60g of fat per serving. For $5.92 per serving, this recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have arugula leaves, worcestershire sauce, parmigiano, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is amazing. Similar recipes are Meatball Subs, Meatball Subs, and Meatball Subs.

Ingredients

Servings:
1.5 pounds
1.5 pounds ground sirloin
ground sirloin
1 large
1 large egg
egg
1 cup
1 cup italian bread crumbs
italian bread crumbs
1 medium
1 medium onion
onion
4
4  garlic cloves
garlic cloves
0.5 tsps
0.5 tsps crushed red pepper flakes
crushed red pepper flakes
2 tsps
2 tsps worcestershire sauce
worcestershire sauce
0.25 cup
0.25 cup flat-leaf parsley leaves
flat-leaf parsley leaves
0.25 cup
0.25 cup parmigiano
parmigiano
some
some coarse salt
coarse salt
some
some black pepper
black pepper
2 Tbsps
2 Tbsps olive oil
olive oil
4
4  garlic cloves
garlic cloves
2 Tbsps
2 Tbsps flat-leaf parsley leaves
flat-leaf parsley leaves
0.5 tsps
0.5 tsps dried oregano
dried oregano
28 oz
28 oz canned tomatoes
canned tomatoes
14 oz
14 oz canned tomatoes
canned tomatoes
4
4  semolina crusty sub rolls
semolina crusty sub rolls
10 ounces
10 ounces italian shredded provolone
italian shredded provolone
some
some blend
blend
some
some sweet shredded basil or
sweet shredded basil or
some
some sweet shredded basil or
sweet shredded basil or
some
some shredded arugula leaves
shredded arugula leaves
some
some oven fries
oven fries
1.5 pounds ground sirloin
1.5 pounds
ground sirloin
1 large egg
1 large
egg
1 cup italian bread crumbs
1 cup
italian bread crumbs
1 medium onion
1 medium
onion
4  garlic cloves
4
garlic cloves
0.5 tsps crushed red pepper flakes
0.5 tsps
crushed red pepper flakes
2 tsps worcestershire sauce
2 tsps
worcestershire sauce
0.25 cup flat-leaf parsley leaves
0.25 cup
flat-leaf parsley leaves
0.25 cup parmigiano
0.25 cup
parmigiano
some coarse salt
some
coarse salt
some black pepper
some
black pepper
2 Tbsps olive oil
2 Tbsps
olive oil
4  garlic cloves
4
garlic cloves
2 Tbsps flat-leaf parsley leaves
2 Tbsps
flat-leaf parsley leaves
0.5 tsps dried oregano
0.5 tsps
dried oregano
28 oz canned tomatoes
28 oz
canned tomatoes
14 oz canned tomatoes
14 oz
canned tomatoes
4  semolina crusty sub rolls
4
semolina crusty sub rolls
10 ounces italian shredded provolone
10 ounces
italian shredded provolone
some blend
some
blend
some sweet shredded basil or
some
sweet shredded basil or
some sweet shredded basil or
some
sweet shredded basil or
some shredded arugula leaves
some
shredded arugula leaves
some oven fries
some
oven fries

Equipment

baking sheet
baking sheet
mixing bowl
mixing bowl
sauce pan
sauce pan
broiler
broiler
oven
oven
baking sheet
baking sheet
mixing bowl
mixing bowl
sauce pan
sauce pan
broiler
broiler
oven
oven


Instructions

Preheat oven to 450 degrees. Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven. Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven. Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place subs under broiler to melt cheese. Top with shredded basil or arugula and serve with a pile of Oven Fries. This recipe yields 4 servings. 0 0

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.00
Ingredient
1.5 pounds ground sirloin
1 large egg
1 cup italian bread crumbs
1 medium onion
4 garlic cloves
½ teaspoons crushed red pepper flakes
2 teaspoons worcestershire sauce
¼ cups flat-leaf parsley leaves
¼ cups parmigiano
some black pepper
2 tablespoons olive oil
4 garlic cloves
2 tablespoons flat-leaf parsley leaves
½ teaspoons dried oregano
28 ounces canned tomatoes
14 ounces canned tomatoes
4 semolina crusty sub rolls
10 ounces italian shredded provolone
some sweet shredded basil or
some sweet shredded basil or
some shredded arugula leaves
some oven fries
Price
$11.78
$0.27
$0.13
$0.24
$0.27
$0.05
$0.07
$0.59
$0.53
$0.01
$0.33
$0.27
$0.32
$0.05
$1.70
$0.85
$1.54
$3.77
$0.31
$0.31
$0.57
$0.02
$23.99

Nutritional Information

Quickview
1006 Calories
64g Protein
59g Total Fat
56g Carbs
58% Health Score
Limit These
Calories
1006k
50%

Fat
59g
92%

  Saturated Fat
26g
165%

Carbohydrates
56g
19%

  Sugar
17g
20%

Cholesterol
215mg
72%

Sodium
1661mg
72%

Get Enough Of These
Protein
64g
128%

Vitamin K
154µg
148%

Phosphorus
877mg
88%

Calcium
855mg
86%

Selenium
57µg
82%

Vitamin B12
4µg
82%

Zinc
11mg
78%

Vitamin B3
14mg
71%

Vitamin B6
1mg
64%

Iron
10mg
61%

Manganese
1mg
56%

Vitamin B2
0.9mg
53%

Vitamin C
41mg
50%

Potassium
1754mg
50%

Vitamin A
2412IU
48%

Vitamin E
6mg
42%

Copper
0.82mg
41%

Vitamin B1
0.59mg
39%

Folate
145µg
36%

Fiber
8g
36%

Magnesium
142mg
36%

Vitamin B5
2mg
27%

Vitamin D
0.81µg
5%

covered percent of daily need

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